Switchback Grille

Switchback Steakhouse absolutely blew us away and deserves every one of these five stars. From the moment we walked in, the ambiance was warm and welcoming, and the service was top-notch. We started with a beer and a glass of wine to unwind after a long day exploring Zion, and things only got better from there. We ordered the bread, Caesar salad, berry salad, and filets cooked medium rare—and every single item was excellent. The bread was warm and fresh, the Caesar was crisp with just the right amount of dressing, and the berry salad was refreshing and perfectly balanced. But the real star was the filet. Cooked to a perfect medium rare, it was tender, juicy, and full of flavor—easily one of the best steaks we’ve had in a long time. What truly elevated the entire experience, though, was our waitress, Amber. She was astounding—attentive without being overbearing, incredibly knowledgeable about the menu, and genuinely warm and friendly. Amber made us feel like VIPs and turned an already great meal into an unforgettable one. If you’re anywhere near Zion National Park and want a fantastic dining experience, do not miss Switchback Steakhouse. It’s a perfect mix of quality food, relaxed atmosphere, and exceptional service. Ask for Amber—you’ll be glad you did.

Amazing food, service, and view. Best Old Fashioned I've ever tasted. No complaints at all. We will for sure be back next time we're in Zion.

One of the better dining experiences I've had. Excellent service, well prepared and presented food and an incredible view. The salmon was expertly cook to crispy outside and just done inside. The kitchen staff has mad skills. Nicole was as gracious and professional a server as I've encountered.

The food was delicious. We had filet, and scallops. The service from Amber was great. Kenzie greated us and made us feel at home. We will definitely return.

Nice Restaurant. Wonderful setting. Meatloaf was top noch. Clam chowder was fantastic! Highly recommend.

Food was beautifully displayed. Everything was delicious EXCEPT the mashed potatoes they were really bland. Steak was cooked perfectly. Our server Steven was so kind and attentive he really made us feel welcomed.

Oh my goodness this place was absolutely amazing! JT was our server and he made us feel welcomed and helped us figure out what we should order. We got the New York Steak and it was so good! The char on it was perfect and it had amazing flavor. We are definitely going again next time we are down here.

WOW. My husband and I are here celebrating our honeymoon and this restaurant was the best experience ever. The food was amazing and the waitstaff just have the best customer service. Out server was a gentleman from the Philippines and he was the most kind human ever. He made our experience so good. The food was AMAZING too. We were overall so pleased with our experience. Will be returning before the end of our trip. If you're looking for a nice restaurant, this is the one to go to!

We had an excellent meal here. The Salmon entree was perfectly prepared and the presentation was elegant. We had the side of asparagus, and that was also quite good. Other members of our party shared the berry salad ( quite large, in fact a meal in itself). Again, tasty and beautifully presented. They also had the three meat meatloaf and that was quite flavorful. The service was very attentive. Our server, Raljoy, made sure we had a perfect dining experience. If you are visiting Zion, I highly recommend you give this restaurant a try.

Really good restaurant for a small town in Utah. The restaurant has a nice lodge like feel, with friendly and welcoming service. The food, while good for being in a small town, wouldn't be anything exceptional in a larger city. The cocktails are good, but very small. I would certainly return here if I were in town again visiting Zion.

Food is OK. Service OK I'd rather go to a food truck. Just wasn't the quality I hoped.

This is good meal for where this place is situated. I probably would give this 3 stars if it was in a bigger city, but it's not. Keep expectactions low then you will be happy. If you think you going to some fancy steakhouse, you are not. You are paying an upcharge for quality food near Zion. Server was very attentive and checked in alot. Unfortunately, their drinks are lacking also the upscale feel you would get in a steakhouse. For instance, the old fashion didn't have the usual block ice but regular ice and made the drink watered down very quickly. The liquor section is also lacking. Skip the New England calm chowder, if you have had good Chowder then this won't come close to the real deal.

Better than expected for a restaurant in basically a nice strip mall with attached souvenir shop. Food was delicious; expensive but well prepared. Cocktails were also very good. Staff was attentive even when a much larger group arrived. One of us raved about the steak prepared precisely to order. So large there was no need for ala crate side dish. The dining area is very appropriate to the Zion -western beef theme.

Fantastic steakhouse in Springdale-from ambiance to service to food, we were very pleased! We were with a large party since traveling with family and would have appreciated sitting together not across the room but made do. Everything was well prepared, the steak was on point medium rare. The meatloaf was delicious as well. I didn't take pictures of some of our appetizers or desserts. I highly recommend the pork belly.

A high-end restaurant with open-kitchen, upscale ambiance and mahogany decor (lots of leather), floor-to-ceiling windows on mountains, and delicious meat and seafood dishes. Part of their menu is on an iPad! Service was alright though a bit cold and stuffy. We were here to hike in the Zion National Park, and came straight to Switchback after a long day up on the mountains. We did freshen up, though we were in more sportive attires since our entire trip is all about hiking. I wonder if it is due to our less than formal apparel that the waitstaff treated us differently from other tables.

Listen. Bring your Sugar Daddy cause this place ain't cheap. Just a short 5 min drive outside of Zion, this place serves up huge portions with great ambiance. A little pricier than it's neighbors down the street, Switchback is a little more on the fine dining side than casual eats. This place will put a dent in your wallet at an avg price per dinner entre of about $35-50 for a non-steak dinner, not including any starters or appetizers. Steak dinners (market price) alone will put you out $50-65 a person so bring your Sugar Daddy (or your real daddy) if you didn't budget for a meal here. Staff were friendly, my meatloaf was delicious, and they didn't mind that we were dressed for the 8 mile hike we just completed at Zion.

When we arrived at the restaurant around 7PM, it was about 90% empty. However, the young lady at the front made us wait for 10-15 minutes due to "some reservations" ahead of us. No one showed up in that time, and we were eventually led to our table, with only two other tables being occupied. The restaurant's ambiance is elegant, and the menu appears sophisticated. Our server, Ben, was very knowledgeable and attentive to our needs. The appetizers were fantastic. My lamb was juicy, cooked just as I requested, and the portion was generous enough for three people. Unfortunately, my wife's ahi tuna was quite tasteless, though the vegetables served with it were great. I won't comment on the price, as it was within our expectations. I would recommend this place, but be cautious if you're considering the ahi tuna - it may not be as impressive as the rest of the menu.

AGAIN hands down, the best steakhouse we've visited. We came for our (as of now) yearly visit to this establishment and we had our same server, James. He was amazing as usual, perfect service! This visit the restaurant was packed, I think because of the music festival in town, but the service was spot-on. This time we got the calamari to start, the meatloaf with mashed potatoes, creamed spinach and the cut of the day which was a 16oz strip. The other cut of the day was a 24oz cowboy and boy was it large! We'll try that next time, if it's the cut of the day. The steak was on point and cooked to perfection. The meatloaf was also really good! The tomato slice on top was a nice touch and added some good flavor. We'll be back next year!

Excellent. Beautiful decor, splendid wait staff , & delicious food. We were looking for an intimate dining experience during our road trip in the area and this restaurant seemed to offer everything we needed. It was a pleasant surprise to find this amazing restaurant despite its mediocre ratings. The steaks were prepared to the perfection & the Chilean Sea Bass was delicious. The berry & Caesar salad was prepared to the perfection. The cocktails were excellent & the wines were great. Highly recommend if you are in the Zion National Park area.

The Switchback is an upscale restaurant with a gift shop. The food is a culinary experience. We truly enjoyed the crab cakes. Portions are quality not quantity. The service is professional. We watched many come in, look at the menu and leave. We suggest checking the menu before you go. It is limited.

What is spectacular restaurant. A beautiful space, with incomparable views of the surrounding mountains, in a room with Southwest decor, on steroids. Now let's get to the food: Aged steaks, six different fish entrées, salads large enough to share with a small family, and entrées in every category, plus a great wine selection, beer selection, craft cocktails, and many desserts. Service is also spot on. A thoroughly enjoyable experience.

Had dinner here with some out-of-state friends on the patio after a day driving through Zion and Bryce. It was a nice, relaxing experience. Raljoy was an attentive server. I ordered the spinach and grape salad which had a lot of flavor, the bread with yummy balsamic dip, roasted chicken with veggies, and chocolate bread pudding. Everything was delicious! Their gift shop is nice.

Switchback Grille Clam Chowder was delicious with lots of clams and potatoes and a nice creamy soup Ribeye Steak we spilt the 18 oz ribeye and was plenty for the both of us. Great tasting, tender and prepared medium rare as requested. Potatoes au Gratin was prepared differently than expected, not a real fan of the served side dish Mushrooms were a good choice to eat with the rib eye, Mushrooms were good size and on the large size A1 Root Beer Float was fun and reflected on our childhood. Fine dining in Springdale, Utah, yummy restaurant

Got the calamari, sea bass and spaghetti with buffalo meatballs. The calamari was fine (even if not the crispiest outside or tender inside), but the sea bass wasn't flaky or soft and the couscous that came with it was too salty. The spaghetti and meatballs were too salty as well, to the point where the saltiness spoiled any bits of flavor that was there. The service was also lacking -- was left feeling bloated and unsatisfied and when we mentioned the food was off, the server shrugged and left with the bill. Front hostess wasn't efficient getting us seated either even though it wasn't busy when we were there. If you're looking for a nice dinner around Zion, would highly recommend Spotted Dog (a few blocks down) instead! Better food, amazing service, serene ambience and way more worth the price.

This is a nice steakhouse and place for dinner in Springdale, at the entrance to Zion. It is hardly a great steakhouse and is very overpriced, especially for the quality, but it is good, especially if one wants to have a festive, nice meal with cocktails when in this area. For that, it really has little or no competition, so it gets points for that. The steaks are good, but hardly outstanding. Beet salad was very good. Cocktails are good but a bit rough. We had Manhattans, a usual steakhouse drink for us, ans they were quite enjoyable but decent rather than great. Decor and ambience are nice and fit the bill well for having a fancy meal when in the area, and they have big windows offering some nice views of the Zion landscape. Service was good and friendly.

Exceeded every expectation! Yelpers, what's the beef? This should be a hard 4 stars, if not higher. I requested to sit outside to take in the stunning views of Zion. They weren't able to seat me outside, but gave me a table with a view. James was my server and he was excellent. I had the shrimp cocktail, petite filet, au gratin potatoes, and a crème brûlée for dessert. The shrimp was cooked just right , and the cocktail sauce was tangy and flavorful (some can be a little spicy for my tastebuds, but this was perfect). I ordered the petite filet medium, and it came out just right. It was seasoned simply, letting the steak do its work, just as it should be. The potatoes au gratin were very good. I think they would have been enhanced if they had been in a more shallow dish so they got a wee bit crispier, but I enjoyed them as is. I forgot to snap a picture of the crème brûlée, but it was excellent, served with some berries which were perfectly ripe. The only part of my experience that wasn't perfect was the timing between the appetizer and the entree, which was a bit too quick. I greatly enjoyed this restaurant, and would highly recommend it to any visitor of Zion!

Do you love Cracker Barrel but want a slightly more upscale (by that I mean super expensive) option with decent steak, mediocre beverage options, and nice and very well meaning staff? This place is for you! Love seafood, especially fresh trout prepared in a way that invokes memories of campfires and hearty western cooking? Don't get the trout here. It will change the way you view fish forever and not in a good way--the goopy sauce, glob of spinach, and chunks of potatoes need some serious rethinking to do justice to a $38 dish.

We ate at the Switchback recently during our trip to Zion. The food was okay. We had some good menu items and some mediocre or sub par menu items. The steaks were well received by our table. I ordered the halibut. Unfortunately, it was very sweet and under seasoned. The risotto was more like rice with coconut water. Pretty unappetizing for 40+ dollars. The crab cakes were dry. The table enjoyed the desserts we ordered, but we were hesitant to order because of how hit or miss the menu was. Online, auto gratuity is posted as 20% for parties of six or more, but they upped it to 22%. The server was fine, but I've never seen 22% as the baseline for fine. The server also didn't inform the table of the auto gratuity which felt a little unethical . We at the sister Italian restaurant the night before and were blown away by the food and the service. I won't go back to this one. Overpriced and over rated.

Great place for very good food and service. Our best meal of the trip! The tomato basil bisque was the best ever.

We saw this while driving up to Mt Zion. Coming back we went in for dinner. We ordered the Rib Eye, Roasted Potatoes and Cobb Salad. The food came in a timely manner. The steak was so good, tasty and tender. We devoured it in no time. We will surely dine in whenever we are in the area. Service is up to par.

After driving 7+ hours, Switchback Grille was the perfect way to relax and ease into the holiday weekend. In full disclosure, I had actually intended to dine at another restaurant but learned it was closed after walking a mile to get there. In hindsight, I'm glad that happened because I walked a bit further and arrived at what just might be the beast restaurant in Springdale! Upon entering Switchback Grille, I was welcomed by the host and promptly seated at a quiet table with soft instrumental music playing in the background. I was dining alone so the relaxing vibe was appreciated. I started the meal with a Tanquerey 10 neat while I looked over the diverse menu and decided what to order. All the food here looked amazing, so I encourage everyone to choose what you're in the mood for. I opted for the Pan-Roasted Scottish Salmon which came stacked over sautéed spinach and mashed potato pancake. Paired with an order of fresh bread and a glass of Paraducci "True Grit" Petite Sirah, this made for a top notch meal! 5 stars. I'll be back.

We were very excited to try Switchback Grille. A good friend recommended the steakhouse. They had a table ready for us when we arrived and seated us without a wait. The view's out to the park are really nice. We started with the crab cakes for an appetizer which was good. My wife had the swordfish and I had the 12oz filet. Both our meals were overcooked, which was a shame. The sides of creamed spinach and corn were dripping in sauce and not really edible. There are better places in Springdale for dinner.

Heather and Joshua have been amazing and accommodating even after closing time (don't abuse their closing time!!!) Just saying they were wonderful in accommodating us because we were from out of state and had been craving their crème brûlée for the last year!!! Thank you for great hospitality

Hostess was not polite, cute and upset she had customers and instead of revived customers she turned them away. I had reservations but chose to leave and patronize another local eatery. She was not nice

Best steakhouse in Zion. A welcome refuge from all of the mediocre tourist restaurants. Classic steakhouse atmosphere, friendly service.

The vibe here is upscale and established. The service is amazing. This was a great steakhouse to be at. Great for small or big groups.

Food was ok. View was very nice thats why we came here but the mushrooms had no flavor at all. Asparagus no flavor just salty. My dads steak was overcooked and burned. My sisters meatballs were super salty. My creamed corn was ok it could've been better and the only thing that was delicious were the scallops. For the price you pay I wouldn't recommend this place. I would only come back for wine and a good view.

Ambiance, food & service 5 star! We can't figure out why they have bad reviews??? Our steaks were perfect, the au gratin potatoes were delicious & we loved the spinach, grape, gorgonzola salad!! My steak was a little undercooked & Lilette kindly took it back to the kitchen. Yes, it's expensive, but you are paying for a nice dinner in a beautiful restaurant. We will go back. We hiked 15 miles and went right in. It was already getting late in evening. Some people we dressed up & others clearly hiked.

After a long day hiking Angel's Landing in Zion National Park we were famished and had an amazing meal here. The service was top notch. Everything was cooked to perfection - fresh vegetables were Al Dente, so good! My Pan Roasted Chicken was crispy on the outside and tender inside. My friends' Mahi Mahi was so delicious and she said the Mai Tai was better than Hawaii's - birthplace of the Mai Tai! btw, we are from Hawaii. Prices are on the higher end but worth it! Free parking after 4pm in the parking lot. Highly recommend!

Ambiance was nice. Food was bland and not worth the cost. Ingredients were fresh. We were recommended by the hotel we were staying at. For that price we could have done better.

Outstanding ! Great Steaks, Excellent Service - Everything You Expect from a Quality Steakhouse. Our server was the absolute BEST - Sherry , made my day ! It was a pleasure to cross paths, Ordered appetizers - Grilled Octopus with Potatoes & Cherry Tomatoes - Huge pieces cooked just right, tender yummmm. We also had the Burrata with a "To Die For Pesto Sauce" with Pine Nuts- We were full after the app's - HA So Delicious The Main Course was All Natural Rib-Eye & Cut of the Day (New York Strip with Blue Cheese and Crispy Onions) Sides Au Gratin Potatoes & Fresh Asparagus - Everything was Great. See my Photos, they tell the story of how good it was. If our looking for a Good Steak House in Zion, this is where you need to go.

We spent Thanksgiving week in Zion and had our Thanksgiving dinner here. I made reservations in early to mid October. There were people around the lobby who didn't plan ahead and expected tables at 7pm on Thanksgiving in the lobby area and weren't able to be accommodated because the place was fully booked. Kudos to the incredibly patient Hostess who tried to accommodate those people, she was trying to fit in who she could while being respectful to the wait staff etc. Now about the food. It was amazing! Everything tasted and looked amazing! We don't normally go to restaurants on holidays because we understand restaurants will be swamped and the food is never as good as it usually is but Switchback totally impressed us! The service wasn't as prompt as they most likely are on non holidays but we understood and thanked the staff for coming in on a holiday. I also appreciated how they offered a traditional Thanksgiving menu along with their regular dinner menu. My family ordered from the regular menu. Our steaks were cooked to the ordered temp and seasoned perfectly. My daughter loved her salmon and I loved that salmon was offered on the kids menu. Beet Salad was fine, maybe the kitchen was at the end of one of the ingredients. The potatoes au gratin were insanely delicious. I've never had them before that night but wow. Blew me away.

We loved everything about our dining experience at Switchback Grille - the ambiance, drinks, appetizers, our main courses, the service, and the magnificent views! We do not hesitate to recommend this restaurant to anyone who's visiting Springfield, Utah, or enjoying Zion National Park.

This was for Kevin the server . He was awesome and his customer service was the best . My shrimp cocktail was delicious.

The high end steak house was a great reprieve from a day full of hiking. Portions were generous. If you opt for the steak be prepared to pay. Had the petite filet and it was cooked perfectly. Tender and buttery.

My husband had gone to this restaurant about 3 months back and had an amazing experience. The petite filet was cooked to perfection and his choice of cocktail was equally as good. Tonight sadly my steak came raw and my drink was flat... the waitress took the filet off my bill when I sent it back and changed to their meatloaf ( very good) but charged us $5.00 for the steak sauce I returned with the steak...not sure why that happened. The hostess came over and apologized for the mis cooked meal and was very kind... but by the time I was served my meal my husband was done with his. A disappointing experience so I can only give it a 3 star review.

I have no idea why this place got such a low rating. I had the filet, it had an amazing flavor and super tender, au gratin potatoes that were super creamy. The beat salad had this amazing balsamic dressing it was fantastic! The strip steak did have a strong rosemary flavor, which is not my favorite, but still a great cut. And crème brûlée for desert. Josh at the bar provided amazing service. Everything was excellent !!

We had a wonderful dinner at Switchback Grille during our stay in Springdale. We made the mistake of thinking we could just walk in the evening before - oops! Due to COVID and limited seating, they were only taking customers with reservations. Luckily, I was able to score a reservation for the next day. Upon arrival, we were seated right away and our server (forgot his name but he was a lovely Filipino man!) took our drink orders and recited all the specials of the evening. We were given some fresh bread, too! For our entrees, I had the Chilean sea bass (DELICIOUS, highlight of the night), husband had the Manhattan strip steak, and our little one had the spaghetti from the kids' menu. We also had a few cocktails and they brought out an ice cream sundae for my son's dessert. The entire meal and dining experience was really enjoyable. Great ambiance, great service, and terrific food. Definitely would return and highly recommend to others.

Loved our experience at Switchback Grille. Made reservations ahead of time at open table and we were seated immediately. Incredibly attentive servers-Our plates were taken within a few minutes of us finishing a course. Servers were always within reach. The food was impeccable. Maybe it was the hike to angels landing that day or the phenomenal cooking of the chefs, but that house fillet, chowder of the day, mixed veggies, mashed potatoes, and creme brûlée were all cooked to perfection.

came here for dinner after a long day of hiking, and got greeted by a very rude hostess. She did not greet us, when I said hello she look offended and then had us wait another 10 minutes before she would seat us even when we had a reservation. We got stuck in a back corner when the dining room was empty, and wouldn't seat us elsewhere but other than that the experience as quite nice. The rest of the staff was great and the food was delicious! They have really creative dishes and huge portions. We ordered the chicken, the ribs and the meatloaf and all were amazing!! Highly recommend, just hope you don't get Becky with the big attitude.

Absolutely terrible, food was ok but for that price not worth it. I thought since the price was so high I would atleast revive some decent service and some good food. Terrible service I mean terrible, I felt like the servers were stabbing needles into my back and SLOW, I swear there were MAX 8 people. The food was ok, chicken we dryer then the Sahara desert, petit filet was sub par, the spaghetti and the meat loaf were tolerable(surprisingly the cheapest of the dishes). 4 dishes plus the bread for $250 not worth, only reason they salvaged the 2 stars were the presentation of the dishes except the steak. Would never go back or recommend this place to anyone.

Excellent quality food. Service was spectacular. Will definitely eat here again. 5 stars

As stated in my Jack's review, Chef Matthew suggested this place for our anniversary dinner and we were soooo glad he did! Our server, Shelby, was great and helped us out immensely with their new menu. We mentioned to her that Chef Matthew referred us the previous day and shortly thereafter he came out to visit with us at our table, which we so enjoyed! Chef Jesus personally brought us the scallops as an appetizer and the carrot cake for dessert, and he was just as sweet as Matthew & Shelby! We shared the 18 oz rib eye with baked potatoes and yes, the food is pricey, but it is well worth it!!! Oh, and our service dog was given another plate of carrots!!! The ambience, food and service made the evening perfect and we left feeling like VIP's even though we are far from it! I can't thank you all enough for such a wonderful experience!!!! Camie & Ben Bertagnolli

The vibe at switchback grille is fancy meets art gallery/country house. The tables are nicely separated and they also have different tables where you can bring 6-8 people or 4 people to just two people. Service was great we had one mistake it was one of us didn't get are soup but it was alright we canceled it and ended up eating are main dish. It's probably good to eat there when it's not so packed we got there around 6:30 before the dinner rush came in. Let's talk about the food the food was really really good special this bacon appetizer we had talk about flavor and melts in your mouth. Are table ordered 2 ribeyes, NY strip, & spaghetti with buffalo meatballs oh and the bacon appetizer is called thick cut bacon. I ordered my ribeye rare and it came out perfect seasoning was also good I didn't have to salt it or ask for A1 sauce. My parents got the NY strip n Ribeye they also said there steaks came out good I can tell cause they almost took out 90% of there food. My wife got the spaghetti with buffalo meatballs meatballs was very good I got to taste it spaghetti was good and also a big portion cause my wife got full and there was still a lot left. My wife originally wanted crown rack of baby back pork ribs but they were all out so I'm assuming call ahead of time to see if they have it in if your going there for the ribs. For are side dishes we had grilled asparagus, saluted mushrooms, and fully loaded bake potatoes. Are side dishes was good also good portions. First time eating here I say I would comeback again for round 2 and I also would suggest this place to a friend.

The location of this restaurant is perfect. Right in the heart of Springdale, Switchback has the perfect location but unfortunately for me it missed the mark. Server was quick to take our food and water order. The menu was decent but nothing to be impressed by. We ordered the scallop appetizer to start. Fresh and delicious, soft and buttery goodness. I ordered the petite filet with 2 vegetable sides. The steak was decent, not the best quality buy cooked the way I requested (medium rare). The plating was a bit off, the roasted pepper and fresh rosemary sprig seemed as a bit of an after thought not really lending much to the dish. For a steakhouse, I feel like there is much room for improvement on the menu. Seeing as how you're in a tourist rich location, you'd expect to get some very high quality dishes. The staff seemed a bit on edge as well. The drink menu had basic drinks you'd find at a regular bar, nothing special about this either. Unless the menu is completely revamped, I don't see myself returning.

First time dining here. Our last night at Zion to celebrate our daughter going into high school and our family end of summer vacation. Although we didn't have reservations, they were able to seat us right away. Our waitress Britney (and waiter) were friendly, knowledgeable about the menu. Appies: calamari and Caesar salad Main meal: 2 petite filet mignon (medium-rare), peppercorn gravy sauce, bacon wrapped meatloaf napoleon. Grilled asparagus and mashed potatoes. 2 House Merlot. 3 waters. Meals were cooked to perfection! Definitely will recommend and come back. Thank you! #Bacon Wrapped Meatloaf Napoleon #Petite Filet Mignon #Calamari #Caesar Salad

Great food after a long hike. A little pricey but the service is excellent. I had the filet and it was damned near the best steak I ever ate. Of course I was very hunger from the hike to the top of angels landing

We had been trying to come out here so many times but they were unfortunately closed due to several reasons and we finally were able to catch them this time around. Visited for my Ultra 50k and stopped to have this for my pre race dinner. The atmosphere felt on the fancy side and the staff were nice. Everything tasted great except for maybe the potatoes. The steak was great quality meat and perfectly cooked. I would suggest having the plates come out hot because by the time they would hit the table, the food would become Luke warm due to the A.C. blasting. Otherwise this place was good and the meat was taste worthy. They are planning on expanding their restaurant to have an Italian side to it which will be cool to see whenever we head back out to Utah.