Paulina T.
Yelp
The place was a little hard to find, it has a very small sign, but you can find it by looking out for their valet attendants. My boyfriend and I had the 5-course meal, he had a meat entree. Normally I would do meat, but I had to do vegetarian for cultural practices this month. We made reservations a week or two in advance and was taken to a small corner table for two. The place is very old and has a lot of character. We were seated next to a fireplace which was super warm.
We started off with a butternut squash soup and a chef's special chicken quinoa soup. Butternut squash soup was good, had some pumpkin seeds which gave it a good crunch and texture. The chicken quinoa wasn't as memorable, but it was a very simple a little bland. Next, we had the salad which was too bitter for my taste. It lacked goat cheese, nuts, and dried cherries that were supposed to help cover the bitter flavors from the arugula, and an abundant amount of sliced endives. Notes from the sliced pears did come through to slightly help mask the bitterness, but it was just still too bitter. Seems like they skimped out on the goat cheese, nuts. and dried cherries, because I scarcely saw any of them. For the intermezzo, we had a spiced pear sorbet. It was very nice, smooth, and not too sweet. Very nice palette cleanser.
Entrees, the birthday man had a med-rare duck, which was cooked just right. He thought the glaze/sauce was very good, and the grits as well. The vegetarian dish was not a favorite of mine. When they call it a cannelloni I expected some sort of cheese filling of some sort. Instead, it was just an eggplant rolled around some more eggplant, peppers, and zucchinis. The skins on the eggplant and zucchini were very tough to chew. There were some sauces which one was a tomato-based sauce, and the other was some sort of basil puree. There also was a crispy goat cheese and parmigiano polenta cake. I think if the dish was meant to be vegan than it would have made sense. But, that polenta cake had cheese... Anyways, I thought the cannelloni would have benefited a creamy flavor to help elevate the tomato sour sauce.
Dessert baffled me. My creme brulee came out burnt and curdled--very lumpy texture! Very disappointed. I really wanted to love it here, but this visit did not win me over. Our server was great, and the atmosphere was beautiful, wish the food could have been the same.