Syrlin Speisewelt | MARKOS & KOSTBAR
Restaurant · Weingarten ·
Fine dining with creative, aromatic dishes and wine pairings
Fine dining with creative, aromatic dishes and wine pairings
"After many years as head chef at Stuttgart's Top Air, Marco Akuzun struck out on his own to open Syrlin Speisewelt, which he runs alongside his wife, your hostess, Nadine. The restaurant embodies a dual concept consisting of the fine dining restaurant MARKOS and the bistro KOSTBAR. With great skill, Marco Akuzun and his kitchen team work hard to prepare a creative set menu characterised by dishes that are intensely aromatic and bold in flavour. With its sleek design, premium materials and chic decorative touches, the interior is stylish yet inviting." - Michelin Inspector
"Separated from the adjoining gourmet restaurant MARKOS only by optical room dividers, KOSTBAR with its plush interior of warm wood and clear design is both chic and cosy at the same time. If you can't make up your mind when faced with the great selection of modern dishes, let yourself be surprised by the "Probiererle Menu"." - Michelin Inspector
Lothar Samel
Sabine Kindt
SKADI Skis
Erik Lausund
eric explorer
Petra Hartmann
Martin Viertler
Bianca K.