Syrup Cap Hill

I recently visited Syrup Cap Hill and it was even better than I had imagined. The decor is warm and inviting, not too loud, and has a great outdoor seating area. They have a huge menu with some amazing specials. I was all alone, so I decided to grab breakfast and coffee at the bar. I was greeted by Tyler, who was super friendly and helpful. He even took the time to recommend some of the menu items, even though they were busy. I went with the roasted pulled pork hash that Tyler suggested, and it was absolutely delicious! The flavors were spot on, and the pulled pork was savory. The cheese was melted to perfection with crispy edges. The potatoes were also crispy to my liking, and the pickled onions added a nice touch. The sauce was the cherry on top. I also grabbed the coconut French toast to go for my niece and nephew, and they absolutely loved it! They’re so excited to visit in person, and I’m not complaining. I highly recommend Syrup Cap Hill for breakfast, and I’m definitely going to try out their lunch before I leave town. Tyler was a pleasure to meet, and he definitely convinced me to come back. The menu and vibe of the place are just great.

The Kitchen Sink looked delish but was 80% tots and biscuit with minimal gravy, definitely will not get that again but my husband had the bfast burrito and said it was really good. The service was excellent. Parking sucks but that's pretty normal for Denver. The carmel apple mimosa was very tasty. The vegan pancakes were amazing as well. Overall, a great breakfast place.

Had a cute lil brunch today here. Overall, fab experience with some improvements. To start off with, the breakfast burger was out of this world. Definitely the highlight of the meal, the chorizo and beef patty with the bacon was delicious, and the egg was cooked to perfection. I am coming back solely for this burger. The Jalapeño popper omelette...struggled to follow the burger. It was very much a quick diner omelette, and was dryer than anticipated. It also didn't feel like the ingredients were incorporated as it cooked, more put in at 75% which left a burnt end on the omelette and the filling all in the center. It couldve also benefitted more from more filling as it felt like there was almost no Jalapeños or cheese and I found two mushrooms (an addon), although the pulled pork was tasty. Not my favorite by any means. Both also had tots and they served my ranch in a lil pour glass that the syrup comes in which was a vibe I guess, but definitely made it harder to dip them in. The setting overall is very cute, giving that modern farmhouse aesthetic. The tables were well spaced and did not feel crowded, and tha bathrooms were well cleaned and maintained and had the cute foam dispensers for soap. They do work off shared tips amongst the waitstaff and it did feel like the service was a bit backed up (it was packed though) and they got that food out extremely quick, like I blinked and it appeared right after getting it in. They were also quick to seat and were all very pleasant. The list of syrups look great and I would've gotten a pancake or two if I hadn't filled up, so definitely gotta come back to try them (syrup flight maybe 👀👀👀), and the mixed beverages seemed fab, although charging more for a cocktail vs an alcoholic beverage like the mimosa was diabolical no shade.

The food here is absolutely delicous. Servers are friendly, and gave us good tips on locations to visit. Will be back soon!

Joe with Offline - The breakfast burrito was delicious! I would definitely get it with green chili only next time though because the green chili was very good. Ryan and Heidi were the servers and they provided above and beyond service with kindness and a smile. I came to this Syrup a few years ago, and they have definitely stepped their game up. Great neighborhood breakfast spot.

Cool spot! Another one visited with bRUNch club. It's a spacious place with good staff and tasty food. We tried classic breakfasts: eggs your way and breakfast tacos, both with delicious, crispy bacon. The tater tots in eggs your way were delightful. The tacos were surprisingly flavourful, and I loved the cheese sauce. They also have a good variety of tasty mimosas. Gluten free situation: I know there are pancake options, but I didn't try it this time. I didn't ask about cross-contamination risk. I just hoped corn tortillas would be safe enough and avoided the potatoes just in case. Edit: For more gf information, read the crew's response to this review. They explain everything perfectly! :)

Ryan was our server and he was an absolute joy. The food was delicious and came out quick. The corned beef hash was homemade and super yummy. Also, Ryan made this cute coffee, was super friendly, and made us feel welcome even when we came in at 2p. Definitely will be back and 10/10 recommend!

Delicious food for great prices with large portions. Loved the summer breakfast flatbread, someone took some time to think how to combine all these flavors for a mouthwatering combination.

Delicious food, friendly service, relaxed atmosphere and huge portions. We enjoyed our visit to this Denver treat. Nearby street parking.

I got the chorizo breakfast burrito. It was underwhelming. Even with drenching it in cholula, it was still meh Got a free pancake that day which was nice and tasted good. Plenty of seating - walked in on a Sunday for brunch and no problem getting a table. Street Parking can be difficult- it's across from Trader Joe's.

We had a great Saturday morning brunch here. My breakfast tacos with chicken sausage were very flavorful & potatoes were nice & crispy. The Nutella French toast was the best sweet treat. Could skip the iced coffee next time, just okay. We had a friendly waitress and the host was very kind as well. They had a cute dining room & outdoor patio as well.

This place was so cute! They had so many food and drink options and the staff was so nice! The prices were very fair too! We ordered a tea, coffee with oat milk, breakfast tacos, and a 2 eggs your way for $38! The tacos were delicious! The queso on top was a nice touch!

This is Ryan, he works the weekend Brunch shift at Syrup Restaurant at the cap hill Denver location. Ryan knows how to run a perfect shift. The restaurant was packed with guests and a line out the door. Ryan didn't miss a beat to make sure every table was touched, questions were answered, and tables bussed all with a smile on his face. He made sure we had the perfect Espresso martinis with no dairy per my dairy allergy and a gluten free Benedict with no dairy as well. Absolutely delicious! We are looking forward to the next visit!

The restaurant is beautiful with a great staff. Unfortunately, the food has been wanting the last few times. We kept going back to give it another try but were always disappointed. The chef does not know how to season their dishes. We have been to other Syrup locations and the food was good. Management needs to step in to see where the disconnect is. Sad because we love this location.

Everything here is tasty but the crunchy French toast was insane! Came here 3x on a trip to Denver. I'd visit here Everytime i visit Denver!

The Aztec Omelette was superb! The service was friendly and prompt! I have been here a few times and will definitely continue enjoying the brunch here.

It's official, Syrup has the best biscuits and gravy in Denver. Years of searching. I have found it. Congrats.

Pretty good stop. Here's what I liked: The coffee selection is pretty good and the food menu is huge! There are even breakfast appetizers which I am in full support of. Our waiter was very kind. I liked the furniture and overall vibe of the place. Couple of notes: The idea of getting a pancake flight and trying 4 of their very unique syrups is a great idea, ours just happened to be cold when it came out unfortunately. The restaurant impact service fee of 3% is a little weird (I'm assuming due to COVID?) It's one thing to charge for gratuity or kitchen tip. Just raise the prices! We got charged for honey butter which we ordered but never came out. It was 25 cents, so NBD. Overall, 4/5 stars.

In a word, disappointing. And I tell you that up front you can skip reading the rest of the review if you have things to do. The restaurant that was here previously was quite decent, so perhaps my expectations were set too high. Let's start with the coffee. $4. Weak. Not hot. The sugar, a third party brand - not Sugar in the Raw. Good thing I brought my own. The menu - quite elaborate in its varieties of sugar laden breakfast products. The omelet; I selected a build your own with spinach and feta. Decent. Cooked thoroughly, not too large, not too small. Toast or bread was not included. The potatoes - awful. The menu said the omelet included "smashed tater tots". Okay... I never had smashed tater tots, figured I'd try them. Lukewarm at best, they were not smashed in any way I could tell (see the photo to form your own opinion). The manager walked by as I was eating and I told him they seemed neither smashed nor hot. He said they smash them down on the griddle, and he would get me some others. Sure. A moment later he brought out a small plate. Well, again, I refer you to the picture but to my untrained eye the second plate of allegedly smashed tots looked no different then the first batch - which is to say that they appear to have come straight out of a tator tot bag, briefly moving through the oven before rolling to rest on a plate. Disclaimer - I have no training in tubers, nor do I have an advanced degree in food preparation. They simply looked exactly like what I don't buy at the supermarket due to the additives. Enough on the engineered Solanum tuberosum composite - sorry - they remind me of particle board. So, the meal was mediocre, to be generous. If the restaurant chain (I understand they have six other locations) was aiming for "good enough", my congratulations. You've hit the mark. I live about six blocks away, and I love to walk to local places, but I will never come here again. I'd rather drive 20 minutes to a First Watch and wait for a table than take a leisurely stroll down to a meal like this.

I'm really surprised this place has three and a half stars, it definitely should be at four at least! The very first reason being my friend brought us here and she has good taste in food and fun spots. The place wasn't extravagant, kinda resembled an ihop or Denny's and that's okay cause we're here for brunch! Our waiter was so so nice and friendly, he gave recommendations and was the perfect amount of attentive, always checked in at the right time. We appreciated the many menu items until it got difficult to decide what we wanted! Enough room on the table for all our dishes and drinks and try what we all ordered. My best friend and I wanted to do sweet and savory so we got the smoked salmon on crostinis and the the foster pancakes and I remembered to take a picture before we devoured it all. Would highly recommend if you want a good spot for brunch and catching up with friends!

Came here with a friend of mine and fell in love with the French toast overall pretty a pleasant experience!

Food was soooo good! I love tater tots and these are some of the best. Biscuit and gravy was just like grandma made them and eggs cooked to perfection. Friends got a bananas Foster waffle to share, but I was too full. It looked delicious! Will definitely come back to try other options that looked good!

If you don't know, like myself, Ivy on 7th is no longer... but @syrup_restaurant has taken over and it's better than ever. I've always loved this little corner restaurant and the quaint interior setting so not mad it's now a Syrup. Ordered: The Buena Vista-- chorizo sausage patties, avo, cheddar Jack cheese, jalapeños, potato cakes w/ hollandaise sauce and a side of greens. SCRUMPTIOUS Environment/ambiance: 10/10 (indoor/outdoor seating) Food: 9/10 Service: 5/10 Overall: 7/10

Need a spot that's fresh & quick? Look no further! We have this stuff when we purposely forget our breakfast. It's close to our studio so they're always coming through FAST. We love us some syrup!

Went in for food before work. I had 45 minutes which I know is close but I knew what I wanted. Bartender approached me initially w a water and asked for a beverage request. Didn't return for 18 minutes (I was watching the clock bc I did have a time constraint.) I flagged down another employee to take my order. I had the steak and eggs. Medium rare and over easy. Eggs were perfect, however the steak was cold rare on one side and well done on the other. I couldn't replicate it if I tried. No one checked on how my food was. Finally the bartender came back (there were 3 other bar guests out of 20 chairs). I asked for my check. He proceeded to slowly make a few drink tickets without ever helping me. 15 minutes surpassed. I then frantically flagged down another person to help me bc the bartender wouldn't even make eye contact with patrons. A server came over and happily helped me close out. Truly one of the worst experiences I've ever had. No customer service from the bar. Terrible food. I've eaten here several times before when they were busy and it was great. Not this time, and I probably won't go back.

Recommended to me by a local buddy. Service (Lauren et al.) was perfect and so was the breakfast. Crack bacon for the win! Bonus points for the aesthetic menu :)

We really wanted to like this location because it's so convenient! Gave it three tries and each time we're disappointed in both quality of food and service. I hope they're able to increase quality of both in the future.....

I had the blueberry waffle in goo! The blueberries were unrecognizable and not sure what the goo was! The waffle was mush, couldn't even eat it. Will never go there again. Not to mention there was a "service" fee on top of exorbitant pricing.

Syrup is a fantastic breakfast spot! I absolutely love the Aztec omelette for the meat and veggies inside to the smothering of the green chili atop. The many a la cart items is a huge plus to make your breakfast absolutely perfect. I'm addition, the different flavored mimosas make this a perfect brunch spot for friends and family on a Sunday morning! This location in particular isn't as busy as downtown so we always get a table when arriving and the quality actually surpasses downtown.

Second visit to the Cap Hill Syrup and well worth the trip. Great food and good service. Huge menu. Weekends are of course whack busy but week days are much calmer. Biggest stack of pancakes I've seen in a while. :)

My best friend is moving in 24 hours. My best friends and I reserved a 15 person table. Maurico was our server and it was the worst experience I've ever experienced at syrup. He was very rude, in the middle of getting our order he said "we are running out of time" when my two best friends tried to ask him a question he rudely said "one at a time" there was a hair in my friends food, and made it painfully clear that we were his "last table". He told us to grab him incase we needed anything instead of checking on us. And he also refused to give us multiple checks. His bill was over $500 which we knew going into the reservation. I am so upset that this was my best friends going away party. This was horrible. All 15 of us at this table work in the service industry and we would never talk or treat our customers like this. I would never recommend anyone having Maurico as a server. He should not work in the service industry if he doesn't know how to treat others.

Just sat at a table like a dunce for 15 minutes while it was dead inside during the middle of a weekday and nobody could be bothered to take an order for me.

This is a hard one for me because I've been to other syrup locations that I LOVED, but the food here was horrible. Chicken and waffles is a classic brunch/bfast item and this chicken was awful. Like the worst chicken I've ever eaten in my life and that says a lot because I've eaten some strange chicken in other countries. I was so excited for this chicken and waffles with friends after a long night shift and it was so overdone and dry that you couldn't even cut through it. I don't know what they batter it in either, but it like leather instead of fried chicken. The inside when I finally was able to cut it in half didn't even look like chicken. It looked like some fake meat. Three of us ordered it and couldn't eat it and the other girls were so unimpressed with their food either. Service was meh. I feel like it's so hard to find friendly people in the service industry this day and this guy seemed annoyed that we were even there to support that business in the first place. Ambiance was good as it was pretty empty.

not good. sunday morning - our server and the host were great so it is clear that management is the root cause of the problems here. it's 2023 and they don't use opentable which is immensely off putting. instead of being able to walk around the block during our thirty minute wait we had to stay right there because they don't have a system (or simply chose not to) for texting/calling when your table is ready. fine. annoying but not a deal breaker. let's get to the actual food. it was gross, no other way to put it. poor quality yet still expensive. the drinks were also disappointing. $11 for a paloma made with a well tequila that might as well have been nail polish remover. my friend ordered something called the 'tower' which was the most disgusting, unappetizing presentation i have ever seen. quite literally it was the contents of a breakfast burrito sans tortilla, made into a sand castle looking monstrosity. 'pile' would have been a great name for it. in the way of ambiance, it was like walking into the clearance section at tj maxx. there were these comically large icky looking pillows all over the benches in the waiting area which did nothing but get in the way and make an already crowded area just that much smaller. all of these issues alone might be forgivable but together it just paints a picture of the owner(s) being money hungry investors with no interest not expertise in curating a mid tier brunch experience. it was diner quality with high class prices and this exactly what everyone is sick of.

food was decent, server very attentive. alex the bartender ruined our entire experience. us being a people of color, and a queer identifying, we felt unwelcome. as a loyal patron i will not be returning back, as this whole situation was very discriminatory and dismissively racist. i would advise anyone that identifies outside the social norm to not visit this establishment

I was looking for a keto friendly breakfast, I just happened to see a very crowded patio at this place as I was passing by, so I thought I would take a chance, so glad I did. I loved everything from the moment I walked in, the atmosphere is really inviting and vibrant. I like keto, but the menu has something for every taste, even a "flight" of pancakes... anyway I love omelets, I ordered, the "Lenny", its 3 eggs, lox, cream cheese, onion and capers, it normally comes with smashed tater tots, but I substituted for asparagus, it was excellent. The omelet was fluffy and amazing, the asparagus was unbelievable, grilled and seasoned to perfection. My wife had the Jalapeño Popper omelet and it totally delivered. Everyone greets you with a smile and our server Harland, recommended the asparagus and he really helped make our experience here very enjoyable. For me this restaurant is absolutely first rate!