Dive into Szechuan Chinese Restaurant for hefty portions of classic Chinese-American fare and vibrant Szechuan flavors in a no-frills setting.
"Chef Luo Guanghe’s dishes, shimmering with chili oil and studded with peppercorns, hit all the hot, sour, mouth-numbing notes of classic Szechuan cuisine. Try the beef and tofu in hot peppercorn broth, or the spicy lotus roots as an appetizer." - Eater Staff
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