T+T

An unforgettable dining experience at T+T Taipei with our group of ten. From start to finish, the service was impeccable. Special thanks to the sommelier, who recommended an outstanding yet affordable wine selection that paired beautifully with the meal. The entire serving team also delivered excellent service throughout the evening, attentive and warm without ever being intrusive. We opted to swap the wagyu beef option for lobster, and it turned out to be a highlight of the evening. Each course was an exquisite interpretation of Taiwanese classics, elevated with creative infusions of Malaysian flavours. Every dish told a story, combining bold taste with stunning presentation. T+T Taipei delivered a perfect blend of hospitality, creativity, and flavour — a true 5-star experience. Highly recommended.

This is my second lunch experience here at T+T in three months. Generally, the food is consistently fantastic with some new items and worthy of the Michelin star. The tone is there with Thai and Asian touches throughout the whole set. Yet, the time between dishes was a bit longer than comfortable in this visit with other diners talking really loudly. I did lose track of the dish introduction sometimes. The non-alcoholic pairing is also a bit boring with no specific add-ons to the dishes. Still, will definitely visit again next time.

T+T is a Michelin-recognized restaurant, but in my experience the overall dining was rather ordinary and did not leave a strong impression. The food was well-presented, yet the flavors felt quite standard and not particularly memorable. I believe it is worth experiencing once, but one visit is sufficient. Reservations are recommended.

Very thought out and affordable michellin star restaurant. All the courses were delicious and the waiter who clearly didn't speak English did a fantastic job trying to accommodate us.i really enjoyed the innovation with local ingredients and Taiwanese flair.

IG: @jojo_gourmand T+T stands for Tapas Tasting—but don’t expect anything Spanish here. This bistro-esque spot serves a procession of small plates that take your palate on a trek across Asia. During my visit, the menu leaned heavily Southeast Asian. Sweet prawn noodles in coconut milk and spiced oil echoed the tang of Thai curry, while the surf clam soup recalled the flavors of tom yum. Fried oyster vermicelli with a mystery sauce delivered deep umami, and the black truffle foie gras wheel cake was rich and indulgent. Even the mango dessert, unexpectedly topped with dried shrimp, struck a playful balance between opposing flavors. It’s a creative, well-executed take on pan-Asian flavors—with a few clever surprises along the way. 🗺️ Asian Contemporary ⭐️ Michelin One-Starred 🏷️ NT$2680+

Where to start... We went to T+T as all research identified this restaurant was one of the best in Taiwan. The commentaries were absolutely wrong, as T+T is one of the best in the world. Let us elaborate - First of all, the service was nothing less than spectacular. The staff was multi-lingual and were able to articulate clearly as they described each dish and wine with detail. Our waiter Chim and sommelier Kennedy were savvy, charming and professional representatives. Now the food - Chef Johnny executed a menu full of culinary creations with flavors that will expand all of your senses. The dishes were perfectly paired with some fantastic wines from various regions of the globe. The tasting menu included Malaysian stingray, oyster in shell with spicy mayo, sweet prawn with coconut milk, tofu in red curry garnished with fried chicken skin, snow crab in Singaporean chili sauce, charbroiled surf clam, duck wheel pie, wagyu beef with pear and scallion, atka mackerel and mango and lychee desserts. If ever in Taiwan, T+T is a must!

A cozy Michelin 1-star spot in Taipei, such a local gem! The restaurant is elegant but not stuffy, and the menu is carefully thought out, full of creative twists on classic flavors. My favorite dish was the wheel pie, a perfectly crisp pastry, golden and flaky, wrapped around a filling of rich foie gras with earthy truffle taste. It’s pure luxury, but it doesn’t feel heavy or over-the-top. The rest of the meal is also delicious. Highly recommend!

An amazing dining experience. Refined yet playful take on contemporary Asian cuisine. Our highlights were the bold reinterpretations of Singaporean classics laksa & chili crab, all served in a relaxed, modern space that channels French bistronomy vibes.