T+T

IG: @jojo_gourmand T+T stands for Tapas Tasting—but don’t expect anything Spanish here. This bistro-esque spot serves a procession of small plates that take your palate on a trek across Asia. During my visit, the menu leaned heavily Southeast Asian. Sweet prawn noodles in coconut milk and spiced oil echoed the tang of Thai curry, while the surf clam soup recalled the flavors of tom yum. Fried oyster vermicelli with a mystery sauce delivered deep umami, and the black truffle foie gras wheel cake was rich and indulgent. Even the mango dessert, unexpectedly topped with dried shrimp, struck a playful balance between opposing flavors. It’s a creative, well-executed take on pan-Asian flavors—with a few clever surprises along the way. 🗺️ Asian Contemporary ⭐️ Michelin One-Starred 🏷️ NT$2680+

Where to start... We went to T+T as all research identified this restaurant was one of the best in Taiwan. The commentaries were absolutely wrong, as T+T is one of the best in the world. Let us elaborate - First of all, the service was nothing less than spectacular. The staff was multi-lingual and were able to articulate clearly as they described each dish and wine with detail. Our waiter Chim and sommelier Kennedy were savvy, charming and professional representatives. Now the food - Chef Johnny executed a menu full of culinary creations with flavors that will expand all of your senses. The dishes were perfectly paired with some fantastic wines from various regions of the globe. The tasting menu included Malaysian stingray, oyster in shell with spicy mayo, sweet prawn with coconut milk, tofu in red curry garnished with fried chicken skin, snow crab in Singaporean chili sauce, charbroiled surf clam, duck wheel pie, wagyu beef with pear and scallion, atka mackerel and mango and lychee desserts. If ever in Taiwan, T+T is a must!

An amazing dining experience. Refined yet playful take on contemporary Asian cuisine. Our highlights were the bold reinterpretations of Singaporean classics laksa & chili crab, all served in a relaxed, modern space that channels French bistronomy vibes.

A cozy Michelin 1-star spot in Taipei, such a local gem! The restaurant is elegant but not stuffy, and the menu is carefully thought out, full of creative twists on classic flavors. My favorite dish was the wheel pie, a perfectly crisp pastry, golden and flaky, wrapped around a filling of rich foie gras with earthy truffle taste. It’s pure luxury, but it doesn’t feel heavy or over-the-top. The rest of the meal is also delicious. Highly recommend!

This is a Michelin restaurant with memory spot. First of all, the Taiwanese creative tasted meals that flaunt the spirit of French cuisine have the originality of the chef character. Therefore, the current price is still acceptable. The dining environment is lively and popular. In other words, won't hear soft music or sounds of food being prepared in the kitchen. When the waiter serves dishes, the customers at the same table need to be considerate and give up some space. 5th OCT. is the new menu for fall starting. From making a reservation to confirming a mealtime, every contact goes over the kitchen's food allergy alternatives. The tableside service is a gentleman, and each meal carefully explains the ingredients and the rationale for the dish creation. Normally, lunch time should be 12:00 ~ 14:30, but it was already close to 15:30 when the last dessert was served. Very French. Chef starts getting ideas from Taiwan's food elements and cuisine characteristics, and then formulate meals one after another. Each of the chef's creative meals is beautiful and meaningful. Taste depends on personal preference.

The food was really good and the fusion was impeccable, comparable or some may say it is even better than the food that we have tried and eaten from the best restaurants in Singapore, Malaysia and Thailand. I must really commend the chef for the extremely good service, food and plating, and would 10/10 recommend this restaurant for anyone wanting to try an Taiwan + other Asian country fusion of food👍👍 The chef also went out of his way to come and chat with us as well as take a photo!!✅✅

Visited on 30/6/24 Unique flavours with fresh produce, but not enough to leave a lasting impression. Reservations were snapped up really swiftly upon release and thus we settled for a high table in the corner which was not as comfortable. Wine pairing was generally coherent. Service staff were slightly ticklish with their English, so we switched back to speaking Mandarin as much as possible despite not understanding some of the difficult vocabulary used.

It’s a high end Fine Dining restaurant without “Fine” food Super sad and disappointed about the food and service Around 1/4 the food is ok but still far less than the standard of fine dining They don’t even know how to cook lamb so the meat is super power-like taste without decent flavor Sauce is nice Dessert is great but most of the min courses sucked…. Even their best brand- wheel pie is not good anymore The dough pie part is not crispy and milky enough They just use truffle to fool you around They said the rice is super fancy one but you tasted worse than the average rice Wine pairing is the most horrible experience Only one wine is acceptable and others are super bad taste, which messed up my tongue and mouth feeling over the courses …. I ate before and come back to eat here now I’m so sorry for those customers in Google review feeling the same thing - quality has dropped a lot lot lot than before Food is almost 4000 NTD …you can have much better experience outside with this price !