T & T Seafood Restaurant

Our second visit. Still as good as the first visit. We arrived at noon for dim sum. Hot pot of green tea arrived, just after we sat down. The steam cart arrived next. A selection of steaming dishes. Followed a few minutes later by another cart with more selections. I can't pronounce what they are, but they taste great, flavoral and steaming hot. Yummy 😋

Good Cantonese food, but some dishes have issues. Clams tasted fresh but the black bean sauce did not taste right. The intestine cooked well but a bit salty. Fujian Fried rice - fried rice was good but the seafood sauce is so so. Seafood flat noodles and Pork chop with Beijing sauce were good but not great. Given it is the only Cantonese seafood restaurant in the area, I will definitely come back. However, it is not at the same level as Richmond Cantonese food. Compare to Seattle Chinatown, it is also average.

This is my favorite restaurant! I come here at least once a month. Most of the dishes I’ve tried have been really good, and the fried rice is definitely my favorite. I think I’ve tried every fried rice option on the menu! The food is consistently tasty, and I always look forward to coming back. Highly recommend!

My family has frequented T & T for years now. A few days ago, I took my mom there and was pleased with the food, but especially the service. The two of us came late in the evening and ended up conversing past the closing time. The staff were considerate and even gave us a bonus dessert soup. Great service matched with quality food. Recommended.

12/2/23: Good dim sum here. Outstanding are the honey bbq pork pastry buns and they have the best egg tarts I've ever had. There's another custard dessert that comes with evaporated milk that's also very good.

By far, it was the worst Roast Duck I've ever experienced in my life. The duck was fully cooked. Unfortunately, it must have been around for a while as most of the moisture had left the meat. The "Sauce" was watery, which is not typical of a plum or Hoison sauce. The scallions were old and floppy. The duck itself was very expensive and still covered in pin feathers. I can understand a few pin feathers, but not as many as were on this duck. The wait staff were annoyed we were even in the place. They never checked on us or how we were doing. I even had to flag them down as they had not brought all the food I had ordered. In the end, we left all of the food you saw behind. The waiter asked if we wanted a box to go, and we said no. They didn't even care that we didn't eat most of it, as this must be a common occurrence. After lunch, we walked the few feet to Ranch 99. In the hot food section, they had the EXACT same duck hanging for less than 1/3rd the price. Also, their ducks had the same dried out problem and were covered with pin feathers as well. The lady who helped us told us not to get the duck and had us buy the deep-fried smelt and white fish. Those were actually amazing. My advice is never, and I mean, never ever, eat here. The food is terrible. Service is non-existent. The restrooms were unsanitary. The live fish tank...well, yeah, go see for yourself.

Good food good prices. They’re dim sum was outstanding. Dim sum is a traditional Chinese meal consisting of a variety of small, bite-sized dishes, typically served with tea, and often shared among diners. It's similar to Spanish tapas in that the dishes are meant to be enjoyed together as a group. The term "dim sum" translates to "touch the heart" or "point of the heart," reflecting the delightful and pleasurable nature of these small dishes.

Authentic Cantonese style restaurant. The food is tasty and a lot to choose from, 4 stars! They do charge 18% tips for party of 6. We ordered entrees for lunch but they still charged tea by party of numbers. They did “miscalculate” few dollars on your bill, make sure to double-check your bill! 1 star for that.

It's located next to the Ranch 99 supermarket. Comes with huge parking lot. This is a more traditional dim sum place where they roll the carts around and you can grab whichever dish you want. They don't have all the dishes on the cart so you can ask them if you want something particular that's not on the cart. Overall, taste is pretty good. Service is just like any other typical traditional Chinese restaurants.

This is a solid dinner spot in the north end/Edmonds ...without having to go to the CID. This has been annual tradition to have a family meal at Christmas. We all enjoyed this last meal, everything was good. Staff are working hard to fulfill orders within the restaurant and with takeout orders. 20% gratuity was automatically added - not sure if this is new, typical for big parties or just for the holidays.

I totally thought I wrote a review for here years ago but I guess not! My husband and I have been coming here for years now, the food is always good, the consistency is great. My 1 star ding would be probably for the service. I mean I don't have high expectations at any dimsum restaurants but the carts definitely don't come around equally to the tables (as we've sat in multiple spots at the restaurant). Despite us always being stereotypical and going for brunch on a weekend, the lines can get long but for a party of two, we get sat pretty quickly so that's always been nice.

My family has been coming here for years and I MEAN YEARSS since I was a child. This place is our go to spot for a family dinner. Great place for all size parties too. We usually only come here for dinner but I heard that their dim sum is pretty good too! We usually always get the same things and they are pretty consistent with everything most times. Plus for dinners they also give you free dessert after your meal (or you can ask them). My favorite things here is the jellyfish with pickled veggies, roasted duck, and some stir fry scallop dish with veggies.

It's been awhile since the last time I came to T&T. I ordered for take out this time. I may ordered all the food wrong from the menu or their food has changed. All the food that I got were different than what I imagined. Unfortunately, I wasn't happy with any of the food this time.

The traditional cart-pushing service added a charming touch, allowing us to explore a wide variety of delicious dishes. Even though I wasn't familiar with all the names, it was so easy to just point at what looked good, and the staff knew exactly what I wanted. The service was impeccable, with friendly and attentive staff who made sure we had everything we needed. The food was absolutely excellent - each dish was bursting with flavor and beautifully presented. From savory dumplings to sweet treats, every bite was a delight. I can't wait to return and try even more of their offerings. Highly recommend this place for anyone looking to enjoy authentic and delicious dim sum!

This dim sum restaurant has been around for decades! We came here again today around 1:30 PM. We ordered fried tofu, chicken feet, beef tendons, bean curd rolls, and Peking Duck. Each dish was delicious, and I personally find it more flavorful than many other dim sum places in Seattle. It was good that we didn't need to call ahead to order the Peking Duck. Unfortunately, their Peking Duck did not come with the traditional thin wraps but with gua bao instead. The restaurant was spacious. If you would like to take the duck bones home for making soup, tell them when you order the duck, or they will discard the bones quickly. Their staff was attentive. Parking was easy as there was a parking lot for the plaza.

Excellent dim sum cart service with unlimited hot Jasmine tea refills (till 3:00pm). Inexpensive by L.A. San Gabriel standards (where they charge you extra for tea), 5 items totaling $36. **** chicken feet (favorite of the 5) **** bamboo skin wrap *** har gow shrimp dumpling *** shrimp rice roll *** fried shrimp ball (lacking flavor) Beef Chow Fun -- didn't order it but old Cantonese couple from next table loved it, $16, same price as "Wonton Noodle Shop" next door but looks bigger portion and just as good! Will have to come back to try their regular menu.

Came here for dimsum. Food is so so but can be mediocre for a Vancouverite spoiled with highly acclaimed Chinese cuisine. 蝦餃 steamed shrimp dumpling and 䱛蝦腸粉 shrimp rice roll both have very thick "skins". Selections are on carts and the same carts keeps coming by. I guess not much selections.

Not sure why this restaurant has such low overall/mediocre ratings here on Yelp, but every time we go up to Seattle to visit my brother, this place is a mandatory stop for some Cantonese Chinese comfort food. Yes, we usually order the same things, but the quality, presentation, and taste are consistently excellent and delicious. It is located in a small strip mall filled with other Asian restaurants and a 99Ranch Market. Parking is ample, and the location is convenient to get to/find along Aurora/Hwy 99. It is easy to get to from North, East, West, and South. Restaurant is very big, they have banquet tables for big parties, medium tables for 4-6 diners, and smaller tables for couples. The restaurant is big, airy, clean, and decently attractive for the price point. There are a couple of fish tanks in the corner to display the catches of the day/seafood options. The tanks can be somewhat dirty, but then again, seafood in general, especially if fresh, can be somewhat dirty and/or somewhat murky. At least it's not smelly, stinky, or unhygienic. The service here is very good. It appears to be a family restaurant, run by extended members of a single family (I could be wrong). I see teens, young adults, adults, and older adults who all appear to be related running the operation. I assume that it's the parents who run the operation & cook, while the kids & offspring handle the more physical aspect of bussing, serving, cleaning, and waiting on patrons. It's all pretty seamless and everyone here is attentive, professional, efficient, and welcoming. I like the service here, bonus if you speak Cantonese to them, but every time we come here, there is a mixture of demographics reflecting the area including: Chinese, Anglo-Americans, even African Americans and Latino/Hispanic-Americans. I guess you can say that people from all over like Chinese food and know where to come for good Cantonese comfort food. Food is delicious. Menu is diverse & plentiful. It is served hot, quickly, and is not overly greasy or seasoned. It is simple, good quality, and tasty. We usually opt for the simpler, comfort foods anyways, so maybe my experience is slightly skewed. But anyways, we usually eat as a party of 4-6 people, so we order a few dishes to share as a table and everything is good and delicious. We haven't tried a dish here that we do not like. We usually start off with a soup, usually some egg-flower/drop soup to warm up with and get our appetites jump-started. The broth is hot, the ingredients are fresh, and the portion is large enough for anyone to get 2-3 bowls worth if they want to. They do not skimp on the ingredients or portions here, people like to eat and we are no exception. Lots of veggies, eggs, and other ingredients in their soup, it almost tastes home-cooked, so nice on a cold & rainy night! Then we usually pick a seafood, it is a seafood restaurant, after all. We get a fish like a cod or bass and they give you the option of what size fish you want and pull that size from the tank. The fish was well-prepared, cooked just right, and offered a lot of meat on its bones, simply seasoned with oil, leeks/onions, and touch of soy sauce. We usually get a vegetable fried rice, a chow mein noodle dish, a bok choy or broccoli dish, and a tofu dish. Everything comes out promptly, and is cooked well. They also never over season anything to be overly salty, overly spicy, or overly greasy or rich, just simple food where the flavor can really stand out and leave a good impression and satiated palate/stomach. They don't overly sauce either, to mask the taste of the food, which is nice. They even allow substitutions and alterations to the menu, when requested. They never seem offended, stubborn/unwilling/inflexible to satisfy the diner's requests and seem happy to oblige & substitute that for us. I would expect that anyone could ask for it and get it too. Everything comes out quickly, and in sensible stages, so that you aren't overwhelmed, or to crowd the table. Soup first, then starches & vegetables, then meats & proteins. Good order of delivery here. They wrap up dinner by bringing out another fresh round of hot tea and then give you a free bowl of red bean paste soup to cleanse the palate and satisfy any sweet tooth craving, this is totally free and eliminates any need to order dessert (you still can if you want to). Overall, this is a great family-run operation. They serve great comfort-Cantonese Chinese food. The portions are great, the ingredients are fresh, the taste is simple and clean, and the experience is satisfying. Pricing for a table of six will run you about $25-30 per person for an absolute feast, not bad considering the quality of the food. It can get quite busy here, but that's always a good sign that people know where to find good food. We always come here for dinner at least 1-2x during our stays in Seattle, if I lived here, I would come every day!

We had a nice Sunday lunch here at T&T Seafood Restaurant with our friends. T&T is located in an Asian strip mall, with 99 Ranch as the main anchor. At around 11am, the restaurant is already packed. We singed in on the list while we wait for the rest of party. After about an hour, our name was called, just in time as our friend arrived. Per the usual, we ordered shumai, tripe, chicken feet, the works. All of them are delicious and of good quality. I really had my fill and in the end very satisfied. The kids liked their dimsum as well. Overall, T&T is a good place to have dimsum.

We love eating at T&T Seafood. It is about an hour from our house, but we make the trip to either done in or order takeout whenever we can. They are always fast, kind, and consistent. The food is delicious and amazing. I always get the duck and it is amazing each time. The dining room is big, open, and beautiful. The staff are incredible and I will be back again and again.

We were seated right away on a busy Saturday morning. Nice selection of items to choose from. Wish the salt & pepper calamari had come around sooner because we were already full by the time it came by. Good price point. Will certainly return.

We were disappointed with our lunch here. The restaurant wasn't crowded, but the service was bad. We spent a lot of time waiting and ignored, we had to wait to even get a menu. We originally came for dim sum, but when the cart finally came we didn't order any since the there was few selection and what they had looked old and unappetizing. So we ordered some noodles. But the noodles were terrible. The chow fun had a thick, gooey sauce that tasted a little like they used old oil. The noodles clumped together and was too hard. The pork and chive yee mein noodle was dry, under cooked and tasted just salty. And where were the chives? We came out feeling dissatisfied and felt it was a waste of time and money. We gave them 2 stars because at least the tea was hot.

Sorry T&T it's been a while since the mid rating. There's a reason it's constantly packed on the weekends. Looking back, I feel like I was too critical for the wrong reasons. We all know service at Chinese places differs greatly but it's not intentionally negative, just the culture. Best dim sum north of Seattle for sure. Anyway, considering all the times I come here, I feel like my old opinion is inadequate. Last reviews of food is all the same, but my scale has definitely changed, especially considering the holistic user experience.

Classic dim sum with carts. Sign-in sheet for dim sum is right when you enter, but be prepared to wait if you arrive after 11AM. Parking is pretty good but also busy because Ranch 99 is next door. Cleanliness is so-so but about the same as other busy dim sum restaurants. We just went back 2 weekends in a row because the food got so much better than it was pre-pandemic. The least favorite dish is Sticky Rice. Same with beef tripe. Just OK flavors when more delicious items can be eaten. The Soup Dumplings are also OK but not bad. There are several excellent Xiao Long Bao restaurants already in Seattle that make fresh dumplings, so why order frozen dumplings that were just reheated? I have not seen Chinese Broccoli but maybe I missed it. The Bok Choi was good oyster sauce was very salty. The Stir Fry Green Bean is the best vegetable dish. Still crunchy, very fresh, and good flavor. The Siu Mai and Baked Pork Bao are also good, but I think Steamed Baozi are better. Phoenix claw is excellent. Might be best in Seattle. Very pleasantly surprised after not eating here in a long time here. Taro Puffs, Custard Buns and Sesame Balls are also very good. Dessert cart did not have Egg Custard Buns but server came out right away with special plate after I asked. I was confused because I've never had this happen before at dim sum. The food is much, much better than it was pre-pandemic. Service is also much better but you still need to be bossy and ask or wave. T&T is now our go-to for Sunday dim sum!

I gave one star only because the system wouldn't allow zero stars. Tonight we were told that our order would take 30 minutes. Fine, we said. We understand it's a busy Christmas Eve and we know they're usually slow. But an hour later, we still haven't received our food and there is no update from the staff. Some other tables, including larger groups with young children, appear to have the same fate. Yet the takeout orders are flying out the door. Apparently T&T is only interested in the cash-grab, and takeout $ is more important that in-dining $. We politely inquire with the hostess, who gives us as a blank look until we tell her we've been waiting an hour. She says she'll check but never returns. Finally, we leave a few dollars for the tea we drank, got up and left. Went to Wonton Noodle House is the same complex. The ambience is much casual, but it's clean and efficient, and we were served a delicious meal within 10 minutes. T&T used to be our favorite authentic Chinese restaurant in the 'burbs but service has consistently deteriorated over the past few years. And the food is no longer as good. We went there for dim sum a few months ago and it was just okay. We also had to practically do battle to get the few carts to come to our table so we could get some food. They used to be one of the few places in the area that served the Cantonese food I grew up eating with my Chinese immigrant family, but the Chinese population has grown in the Puget Sound area and, with it, more restaurants that offer quality Chinese food along with decent service. T&T can't hold a candle to its competitors in terms of quality food and service. So I'm done with this place and will take my $ elsewhere.

My family and I have been coming here for over a decade. Dimsum is one of our all time comfort food. I am surprised that I haven't left a review here before. On the pictures are some of our go to dim sum orders. Our favorite is the BBQ pastry. It melts in your mouth. Come early or later than the 11:00-1;00 lunchtime hour. It gets crowded and there's a waitlist especially in the weekends.

Had to go to counter to order food even when I had to ask for a menu. The was told to bring my check to the counter to order with it. Broccoli tasted rancid and old. Changed the hot sauce and it's no good anymore either. I would rather take the extra time and drive to issaquah and eat at Macky's dim sum! Service here is lacking and the food was lacking flavor. Go elsewhere!

T&T Seafood was delicious especially the fried rice and walnut shrimp. The service could have been better (the waitress forgot our drinks) but made up for it by being extra helpful for the rest of our meal.

Do not get the sizzling Seabass. Total rip off. Their Saturday and Sunday dim sum service are usually good, and I thought I would try their regular à la carte menu. The dish came freshly cooked, and the pieces of Seabass appeared quite big and plump. When I bit into the first piece, it was mostly bones and fin! Half of the dish were mostly cut up fish bones/ trimmings. I think these were parts left over with the flesh filleted off. They cut them up and breaded them for the dish. Or perhaps they just ran out of fillet because I came on a Sunday evening?

This place is mediocre. I haven't been back here for a long time, but decided to drop by since reading their reviews about the dim sum carts. I took my family here, shortly after they opened and no carts were in sight. Granted, it's probably because they just opened, but I felt rushed to order with no opportunity to look at the menu as one of the worker was taking my order. He got frustrated and said, "just order these for now..." brought out the stuff and never came back to ask if I wanted anything else. The service fell short, even when there's barely any customers there. I can't imagine how it would be if it was a full house. It's an open space with nice ambiance for family gathering. The food was okay, not spectacular but quite disappointing. It didn't satisfy my dim sum cravings as there's better options elsewhere. I probably wouldn't go out of my way to come back here.

We were a group who wanted to celebrate the Lunar New Year with an appropriate meal. Our organizer thought that T and T would do a good job. Since it was during the dim sum service, we were able to add many items off the carts to our eight main menu items since they wouldn't prepare any special dishes. On a five point scale, the best was the Crispy Chicken at 4.0. The skin was very tasty but the meat was a bit dry. The Chow Mein took the place of Longevity Noodles. At 3.5, it was pretty good. The Clams were also good. The rest of the dishes were very average and forgettable. If anyone has had a good experience arranging a special Chinese meal, please message me the name of the restaurant.

Terrible service. When we arrive, we've noticed about a dozen open tables took us 20 minutes to be even seated. After being seated, we were never offered water as they push the cart around. We got three dishes.. (one chicken feet one flat noodles and shrimp and one xiu mai) not even enough for 4 people to eat. The food was decent not a lot of variety. Asked the waitress if we can order directly from them they said if you're eating dim sum, you have to get it from the cart. They have one cart pushed for 30 tables. One of the worst service we've ever had. We ended up leaving spending $35 not even full. One of the worst service place ever.

I recently visited this dim sum place and had a terrible experience. The workers were extremely rude and took FOREVER to bring food to our table. It took about 20 minutes for one cart to come by, and when we asked for extra plates and chopsticks, they didn't bring them and they also gave us very rude glares. I wouldn't recommend this place to anyone. Edit: To make matters worse, I found a pubic hair in my dish.

Outranked the worst Chinese food I have ever eaten, and I've lived in towns without any Asian population at all. The food was so unpalatable that it ended up in the trash bin. There were no fresh ingredients in any dish ordered, case in point the Seafood Soup did not have any fish, shrimp, squid, scallop, or any other sea dwelling animal in it. It was frozen processed fish ball and frozen peas in a starch thickened broth. Beef was so saturated with sugar that it was inedible. Please go anywhere else but here.

Well, we haven't been to dim sum for a tick. Last really good place was Don Mee in Victoria a few years ago. So in searching in our area (basically anywhere north of Seattle as I don't really care much for downtown traffic and parking) we were hard pressed to find a place that was 5-star perfect. In fact most reviews were either people really loved it or really hated it. Pretty much roll the dice. At least there weren't any pictures of dishes with cockroaches like one review for a place I was considering in Everett-eww. Even the most positive reviews for that place couldn't get that pictures our of my head. Anyhoo the positives for T&T seemed good and the negatives hit and miss so I thought I'd give it a shot for a Sunday Mother's Day brunch. One review mentioned a line so I thought we'd get an early start. No kidding, we got there right at 10:00 hrs. and a line already. By the time we parked and got to the door the place was already nearly packed. So good advice, if you don't like waiting in line, get there when it opens. Usually places like this where it's super busy, an army of staff, and fast service, I don't put too much on customer service. My only concerns are getting seated, getting served both beverages and food and squaring up in a timely manner. T&T on this first time visit hit on all points. Because of our timing we were seated promptly, and just as we were seated we were given tea and water, which was checked on regularly during the course of our visit. The dim-sum was served off carts which made the rounds. It's a fairly spread out restaurant so it may take a minute, so we kinda loaded up when they would stop by so by the time we finished it wasn't too much of a wait once they came around again. But for the most part they made the rounds pretty regularly so the wait was never really an issue. Squaring up was quick and efficient as once we were finished we took our ticket to the register, pay, sign and out. So the food was good. Definitely better than Safeway deli Chinese food. The only critique I would have is to have table menus that may be explained what was being served on the different carts so you don't waste the server's time asking what each dish is, or guessing what something is. In our case we stuck to what we liked and recognized and we had to ask about what we didn't. Regardless it was all good and tasty. I feel that there could've been a little more variety, but it was enough to have us leaving full and satisfied. As for ambiance, very tasteful and typical Chinese restaurant, not all Asian-fusion fancy. I liked it. They even had nice big live-tanks with crabs, lobsters and shrimp in the open. As for that line, during the course of our visit it never let up. Definitely a full house. Maybe because it was Mother's Day, but from what I read this is par for the course. Very happy to have found this place where we don't have to deal with Seattle/Chinatown-International District traffic and parking. We'll definitely be back when get that urge for some good Chinese dim sum. Another positive, it's right next to 99 Ranch Market for that post-dim sum shopping.

I came here on the weekend with friends for a birthday party. In total, there were 30 guests in our party that covered three large tables. Each table ordered the same family style dinner. After a few minutes reconnecting with everyone and old friends, the food arrived right away with 2-3 dishes at a time. First, came the crispy prawns with honey walnuts, 8 Jewels tofu hot pot and the fried pork chops in BBQ sauce. The honey walnut prawns is always a favorite for eaters of all palettes, but my favorite was the 8 Jewels Tofu hot pot. This has always been one of my favorite dishes at a Chinese restaurant. It has everything: fish, BBQ pork, tofu, vegetables, mushrooms. Put it on top of rice with sauce and it's the definition of comfort food. The second wave of food included the clams in black bean sauce, peking duck with pinch buns, and house special chow mein. The peking duck had plenty of meat and when you construct it with the pinch buns, scallions, and hoisin sauce, it's a combination of sweet and savory. Finally, the last dishes included the chicken and salted fish fried rice and pea vines sauteed in garlic. The pea vines was a surprise as it was probably one of the top 3 dishes overall of the entire dinner. It was simple, but the vegetable was tender and cooked perfectly. Overall, I thought the dinner was delicious and everyone was full after consuming 9 total dishes. Everything came out very quickly despite a busy Saturday night and the service was exceptional for a Chinese restaurant. They servers were quick and they didn't forget a request, which meets my standards. I'll be back to try the dim sum in the daytime. If you're looking for a spot for authentic Cantonese food in Edmonds, I'd give this spot a try.

Love their push cart dim sum and they have a nice variety of items! I've also had their dinner items in the past and love their honey walnut shrimp and soup. Also had a conversation with some staff members and they said that the weekdays they're short staff. So, please be patient with them. I promise the food is worth it. The restaurant is spacious and parking is easily accessible.

Stopped into T&T Seafood restaurant after shopping at Ranch 99 market. Haven't eaten here in ages. Hardly ever up this far north in Seattle. Food and service was very good. We received a table, hot tea, and menus also immediately. We ordered their 8 jewel tofu hot pot.whic consists of fish balls, squid, shrimp, white boneless fish, lettuce, Chinese shiitake mushrooms, and Chinese bbq pork in a very tasty gravy. (4/5) Also ordered their deep fried pork chops with salt, white pepper and and spicy peppers (3.5 out of 5) and white rice After we ordered, I saw they were running a (whole) Peking duck special for $37.00, (3 out of 5) so we splurged and ordered that too. Needless to say we took home most of what we ordered cause it was generous portions and there was only two of us. We'll have leftovers for several meals. Tip: whenever I order Peking duck, I always asked to take the bones too so that I can make duck congee (jook) or soup So happy we got to eat at this restaurant tonight. Lots diners and full tables with delicious looking food Good Cantonese cuisine. Will definitely go back!

Food was delicious but the service was bad. Showed up with the family for some dim sum and soon as we entered the guy who seated us was very helpful but the lady who was pushing the cart were rude. We picked out two order from the cart and with in an hour the same lady comes back and ask if we were done. Another thirty min goes by and the same cart lady pretended to not notice us and proceeded to keep pushing. The wife had to wave her down and I had to give the evil stare down to get her attention. Ordered the usual and the first thing the wife see is a metal wire sticking underneath one of the shumai.

Food wise, probably one of the best dim sum in the greater Seattle area. Service is bad. Do not expect much at all. Not even for adding water or getting check. The younger servers like to hide behind the counter so not be called to provide services. Ambiance is extremely noisy with heavy gas smell during dim sun hours. Recommend if you want to have good dim sum. If you look for than that, look elsewhere.

Ok, so we came here for family dinner before my cousin's wedding reception. I don't know that they'd been here before (cousin and family) but I know that there was some concern around some of the food - there was fried rice that was supposed to only be seafood...but there was duck. This was an issue as one of the guests would only eat seafood and didn't have a whole ton of options in terms of eating. There was lots of chicken and beef, some fish and lobster. Overall decent food (although jeebus it was salty!!). A combination of some traditional dishes and some more Americanized for those guests that weren't familiar or maybe comfortable with having a Chinese banquet meal. So some questionable actions around some of the food - I don't think it was malicious but still. Service was ok - understandably slow as there was a lot of us for the family dinner (like 5 large tables) plus their normal service. Food came out a different times and it was tricky trying to get a glass of ice water. Overall, considering how many of us there were and the chaos around it, a decent experience. Dunno if we'll come back if we are in the area, but we'll see. You never know, and it sounds like Dim Sum here could be awesome.

Good food, nothing over the top but solid authentic Chinese food. For me, their prices are way too high. That's it. All of us can go to many other places with exceptional quality at a far better value. This restaurant, in my opinion would pack the place if the dropped every item by 10-15%, and they will generate far more revenue.

WOW!! My Chinese family has been coming here since I was in elementary school. I have to recommend this place for special occasions, as it is on the pricier side. The interior is a big Chinese restaurant with those round tables that have the spinning glass in the middle. Ambiance is busy and bustling and the service isn't always quick, but that's kind of how you know it's authentic haha. Into the important part -- the food. It's so good. The duck is amazing. Super flavorful and tender. Everything else I've ever had there is great, especially the coconut shrimp. So crispy and sweet and flavorful. Dim sum is at lunch time and you grab stuff at carts that come around basically every minute. So good. Can't tell if it's always the freshest, but hey it's delicious. Get a reservation. This place fills up quick and on the weekends there's a line.

Been here couple time. Dim Sum is okay, but it is closest Dim Sum place where I live. Last time I was creating for Dim Sum at 1:30pm.. I walk in to order togo. 1st server see me ask me to wait. The next time point me to go to a server with a food cart. I walk by her and letting her knows what I like to order togo.,She tells me it's too late. Most food are gone. She go straight into the kitchen. Not good services I left.

I've been here countless times over the years with my family when we grew up in shoreline and now started coming here again recently. They have delicious dimsum and we especially like their beef chow fun as well! We normally order for pick up the typical dimsum items and it's ready in 15-20 minutes. It's normally pretty busy on the weekends especially on Sundays. This will continue to be our go-to dimsum/Chinese food place in the area!

Our family has been going to this restaurant for years and we are always happy with the food. The service is okay but the restaurant is always too busy for servers to be more attentive. They have really good dimsum too.

Last time I dined at T&T Seafood Restaurant was decades ago, pre-Yelp days. Usually I prefer having dim sum in Seattle's CID or another spot in Edmonds. But this visit on 2/10/22 served the purpose of satisfying a dim sum craving and needing to pick up something specific at nearby 99 Ranch Market. Pro tip: best to show up as close to opening time during dim sum service. The restaurant gets busy with a wait list. Plus the parking lot gets very crowded as it's shared with several other businesses. While it was great to see dim sum service via the actual carts, it was odd to dine with Dixie type disposable cups and plates. I'm assuming this is due to the pandemic. A definite plus though is the copious hot tea that's refillable! During this visit, there is not adequate spacing between patrons and do not check for C19 vaccine status. Fortunately, we just had to shift over seating at our 4 top and created needed space between us and other adjacent people. Dim sum had the usual availability of familiar favorites. If you dine later though, you have the ability to order larger entrees from their main menu.

I had the family meal at this place and I went home and went into a food coma. Everything in the family meal was amazing. I tried every single dish and then tried every single dish again. The ingredients were popping with flavor and there was a party in my mouth. Go here for a great family friendly restaurant and good authentic food.

Hands down the best Chinese restaurant in town. Love the Mapo Tofu! Takeout service was friendly!

I just walked out of this place and ate at the ramen place next door. This review is based off the service as I didn't eat a thing in this place. The server who worked with me was very rude. I came in for dim sum but was handed a lunch menu with no dim sum options. When I asked about the dim sum, the server very rudely replied, 2:30. Well what does that mean??? I asked him again if there was a particular time when dim sum was served and he wrote on a napkin 10:30-2:30. I understood In was too late for dim sum and gave him the menu back. I told him that I would eat next door instead. I did not see a sign or anything on the menu that let patrons know about their dim sum hours. I won't support their business based off the rude server alone. I will eat at nearby Fashion Dim Sum. Much nicer staff!

Discovered this tasty daily dim sum restaurant next to the Asian market yesterday. Came back with my mom today to check it out. We were seated quickly, fast tea service, and three push carts came by with all our favorites: rice cake (dessert first!), steamed char siu bao, har gao, gui lan, zongzi, ha cheung, and lo bak go. Yum! The har gao were stuffed sooo full of shrimp! Everything was delicious and filling! Excellent service from the staff. Definitely coming back when my sister and niece come to visit!

We can by on 1/2/23 for dim sum at 1130am. Waitlist was short but grew significantly by 12pm. The guy handling the list skipped my group and gave a big table to a family he knew that came in and signed up after me which was poor customer service This is one of the few dim sum places still doing carts so you can see the food before you order which is a huge plus. Selection was very good and there was a variety of items. We ordered a good number of things to try. None of it was a standout but it was solid. T&T did have a couple items that are not available everywhere. Beef tendon, shrimp stuffed in tofu, deep fried taro puffs, mango pudding and flakey egg tarts. No prices are listed anywhere so when it came time to pay, the bill was a surprise. I have never had automatic gratuity added for less than 6 people before. 18% gratuity for parties of 5 or more after tax is added to the total S $4.9 M $5.50 L $6.10. Majority of items are L Tea is $1.50 per person and I did not get to choose. He just brought a random pot of tea to the table

OMG I will never go back. I tried this place on Monday (Yesterday) as I heard they had the dim sum push carts and this was one of the worse dining experience I've ever had and I say this knowing that most Chinese restaurants dont really believe in customer service. FOOD: We barely got any food since we had the large table in the far right corner of the restaurant. Only one dim sum cart came by a couple of times - She only came around because we kept flagging her down and always had the same items. Usually they would restock after making a round but NOPE. There was one other cart (non steam cart) that would make loops around the whole restaurant but never come by the right side of the restaurant. We always see her make the loop, go to the kitchen to park her cart and disappear for a while. She finally came to our table AFTER we complained multiple times to other staff and she didnt even have anything on her cart... she had a total of 5 dishes because she didnt bother to restock. SERVICE: HORRIBLE. Thats it... From not getting tea cups, to people ignoring us, to people giving us lip when we would finally find someone to place food order since no cart was coming by. OVERALL We ended up leaving after being there for an hour or so and barely getting any food. It was quicker for us to leave to find food elsewhere than to keep waiting.

Food was good tasting enough. Place had plenty of spaces for guests. Since there was only two of us, we ordered two dishes, the fried rice and the tofu with mixed vegetables. Waitress server was cordial. There was plenty enough food for two people with just two dishes. Since this place was in a 'strip' mall with 99 Ranch Market, there was plenty of parking, too. Thought the price was rather high for just two dishes but many businesses charge more these days.

First time trying this restaurant. We had party of 5 and were seated within 5 mins of arrival. Our table must have seated like 10 people before us, because there was all these extra chairs but they didn't remove any of it. Tea came out right away and the first cart came as we were getting situated. We ordered the following: - Shrimp with chives fried: crispy, nice flavor (3 per order) - Shumai: it was a shumai (4 per order) - Shrimp steamed dumpling: again it was a shrimp steamed dumpling (4 per order) - Chinese broccoli: nothing special - Shrimp and egg plant fried: yummy but bit salty (3) - Shrimp and tofu: i have not seen this at other places (3) - Egg tart: it was egg tart (3) - Honey walnut shrimp: way too much mayo for me - Eggrolls: only had shrimp in it (3 pieces) - Chicken feet: i did not try this but my mother in law said it was chewy and yummy - Sticky rice: only 2 per order (enough said) - Shrimp ball fried: - Bbq pork steamed: yummmm - Mango pudding: it was mango pudding Overall, everything was ok. I did not think there was anything spectacular or fantastic. There was very limited choices (only saw 3 carts). It was about a 3 star overall. I did take off 1 star due to all the overcrowded chairs at our table, never got our tea refilled and because the fried shrimp/eggplant, fried shrimp/tofu, fried shrimp ball, and the shrimp dumplings all literally tasted exactly the same. I think they used same shrimp stuffing in all three above. I do not think I will go back. I just did not see anything that stood out that will draw me back, that's all.

One of the most mid dim sum restaurants I've ever been to. Please save yourself the trouble of coming here and just go to HK Bistro in International District or some other dim sum restaurant. Food was very so-so and they did not have a lot of variety, mostly just the basics like siu mai, cha siu bao, etc. The cheung fun (rice rolls) they brought out to us were cold and the server didn't really seem to care about anything. Food was also quite expensive? We ordered pretty minimally for a party of 2 and the total bill was over $40. Surprised that it was packed when we came on Sunday because even though this area doesn't have the greatest Cantonese food, there are definitely better places than here.

Been coming here back when TnT was still serving out of a shack in Shoreline. Hosted our New Years Dinner here, 8 dishes complete with their version of Peking Duck...decent but compared to real Peking Duck eaten in Beijing, San Fran or Richmond BC, it was kinda sad. Last week we ordered takeout for a large home gathering and the signature Honey Walnut Prawns, salt n pepper pork chops, "dry" beef chow fun and dry green beans were more like China Express quality than what we have experienced eating in house over the past 20 years. Portions are still okay but quality seems to have suffered. Even the dim sum on the weekends have been more disappointing than reliably good. We live closer to HK Dim Sum in North Seattle and I think even though it's pricier, at least the quality is in point and you can also get dim sum at any hour. Will probably continue to meet up with friends at TnT but really hope they get their quality back up. Servicem value and cleanliness is always going to be iffy at any restaurant but if we keep getting disappointed we'll look harder for other option.