T BAR Roslyn

Although it was mostly empty on a Sunday evening, they seated our table for two next to 2 parties of 8 and right next to the kitchen. They had an entirely empty place and they had to sit us by the kitchen. The food was good but pricey for the island. The squid ink pasta with lobster was by far the best dish of the night. Also the cocktail was filled to the brim with ice and was done after two sips.

Visited here for my mum’s birthday. Every single thing was amazing! Hard to determine what was my favorite item but if I had to choose, it’d be the Soppressata Pizza. The Squid Ink Linguine is a close second - very very flavorful. Not pictured here is a steak my mom got and also enjoyed. Would go again! Note: Though we added to the reservation it was my mom’s birthday - found it interesting there was no mention or even a free dessert provided (unsure what they usually do) but otherwise it was great.

This place exceeded our expectations. The food, the atmosphere, the drinks and the service were exceptional. Oscar is awesome behind the bar and is very attentive!

The food was delicious as always. My third time here and will certainly continue to dine here. I am a pescatarian so it can be difficult to find high end restaurants that meet my dietary requirements, but T Bar does just that with an astounding array of unique seafood options. Last night we ordered a pizza, octopus, and tuna tartare for the table. All spectacular. For my entree I had the Chilean Sea bass. The dish was paired perfectly with bok choy and cooked to perfection. My husband loved his steak. He ordered the NY Strip with fries as a side, and their delicious Au Poivre sauce. He said it’s the best Au Poivre he’s had since our honeymoon in France. Bravo T Bar! We paired our meal with a bottle of amarone and each had a margarita. I had the passionfruit margarita, and my husband had the hibiscus margarita. Both unbelievable. They have big cubes which I think are the best for cocktails! The service was great, and the restaurant seemed to be very busy. The staff are very friendly and knowledgeable. Salta has a great attention to detail and she is very sweet. The bartender Holden (what a great name) makes the best drinks ever! By far the best cocktails around. The manager Keith takes great pride in his staff and his restaurants ability to put out a consistent, quality product and it shows. 10/10 we’ll be back

If you have not been to T BAR in Roslyn it’s a MUST go!! The black ink linguine is delicious and the Sirloin Steak is to die for. Drinks are amazing and service is top notch. We will definitely be back 💯

Six of us went out for a birthday last night and had a phenomenal experience. We ordered a ton of food and everything was better than the next thing. The drinks were exceptional and you can tell the bartender was extremely skilled. The service was first class. We are all from Suffolk County and all of us can’t wait to go back

Nice looking place. I ordered the chicken Milanese. Decent sized cutlet with lettuce, cucumbers, and tomatoes on top. What was NOT good was an overpowering butter taste on the cutlet. I asked the waitress who was not sure and asked the cook and yes, butter is added to the cutlet. Why in the world would I want butter on my chicken cutlet that is topped with SALAD and lemon?! The absolute worst combination you can possible ask for and it ruined the meal. At the least you NEED to put that on the menu. Overpowering and a terrible combination.

The meal started off fine and we got drinks and apps, and then before our entrees, Henri ghosted us and we did not see him for well over an hour. It was unbelievable! Worst service I can ever remember having and I will not be back given all the great options around T Bar in Roslyn. Of course we did not stay for dessert. The hostess/manager did not appear to care at all and did nothing for us. They need to make massive changes with their service before anyone considers going there. There are too many other great places.