"Erik Tas has given a new lease of life to this well-known restaurant, which has retained its full authenticity. The service is attentive and the dishes well designed around just a few top-quality ingredients, intense sauces and sides that provide added panache. Pure cuisine that is straight to the point but also deliciously nuanced." - Michelin Inspector
Lovely Saturday lunch. The presentation was immaculate, and all dishes were well executed. The service was very attentive. The price of the five course menu was appropriate. We will be back.
Lou
SerpAPI
Excellent! We had the Prestige Menu at the Chef’s Table, were impressed by most of the dishes and had overall a great experience.
Trolden
SerpAPI
It was a great experience – we ordered a 5-course (regular) menu, amuses and bread were also amazing. I’d also like to compliment the wine menu and the service in general, we had a very pleasant evening.
Daria Naumenko
SerpAPI
Absolutely tasty, got 3 course prestige menu and left full.
Highest recommendation
Marnix Tissing
SerpAPI
Great meal! Food was superb and happy to see duck liver on the menu!! The service was impeccable, sommeliers really impressed our table! One advice would be to increase the quality of the wine arrangement, as we felt we did not have maximum bang for buck with the pairings. Otherwise perfect experience!
Jaiwen Ramnathsing
SerpAPI
Chef's Table was an extraordinary experience. The food was AMAZING!
Wout Daalen
SerpAPI
We did the restaurant route with take away. The tuna was amazing!