T nakameguro | Wagyu T-bone steak

This was a lifetime memory spot, Kenji and Yo are legends, the food was completely different to how I expected it, superb fine dinning with the most delicious local and in season ingredients, and I don't think you could find any better Omi steak anywhere! Will definitely come again on our next Japan trip! Wine selection was great, service and hospitality was 5 stars, what a gem of a spot!

I don't even know how to describe it other than it being the best dining experience I have ever had. Head chef Higa is amazing and the rest of the restaurant personel made it an unforgettable experience. It was the perfect way to end our vacation in Japan. I can highly recommend visiting the place. Order their sake/wine menu which pairs up amazingly well with the menu. Thank you for a lovely evening!

There’s always a little worry whether a restaurant will live up to the hype when you see it all over Instagram but T Nakameguro lived up to the hype and then some! First they were extremely accommodating by allowing our 7yr old son to join us (without having to pay for a full course for himself). Then they made a special wagyu hamburg meal for him, gave him dessert as well as a special birthday surprise at the end. And the staff - amazing, welcoming, friendly, including Chef himself. The food - if you love beef, you will love this Omi wagyu omakase course. Each dish was well thought out but centered around the main attraction - the beef! Not many restaurants I’d go back to but T Nakameguro is one I can’t wait to return to. Thank you T Nakameguro team for a memorable experience for my family.

Easily the best meal we had while visiting Japan and that’s saying a lot because we ate our way through Kyoto, Osaka, and Tokyo! Every dish was carefully designed and executed. They all hit! The room was cozy and the staff were friendly, inviting, and super knowable about every ingredient used.

Went here for my last dinner in Tokyo. Absolutely incredible experience and food. With excellent service and atmosphere. The place is intimate and serves an Omi beef omakase set. Very filling and enjoyable for a fair price

The food was absolutely exceptional—each dish thoughtfully crafted with incredible attention to detail. You can truly taste the care and creativity in every bite. What made the experience even more memorable was the warmth and passion of the owner and staff. They took the time to explain each dish and its ingredients, adding so much depth to the meal. We were celebrating a special occasion, and they went above and beyond to make it truly personal and meaningful for us. It’s not just a meal here—it’s an experience. Highly, highly recommend.

More of a show than anything. Yes we witnessed 5 steaks grilled but 80% of it was packaged into plastic bags and put in their fridge. Would have been nice if portions slightly larger specially considering how much meat they cook in front of you. Service 10/10 Attitude and fun nature 10/10 Again, it’s more of a show/experience than a wildly amazing dinner. From the actual steak portion of meal, we got the New York strip side and not the filet side. Was tender but not insane.

Love beef? Come here. No question about it. At this price point of a JPY20000 course you get intrinsic value bar none. There are Yakiniku or Wagyu places that serve 300gm equally great wagyu or 200gm chateaubriand steak at twice this price. Or there are many cheap Wagyu buffet places at half the price, and you get half the quality. And you will not get the top notch service and attention offered here. Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Omi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu brands boasts a unique flavor profile. Here at T, they only serve A5 grade Omi wagyu. Omi beef is known for its fine marbling, tenderness, rich flavour and mellow aroma. In your Omakase course's main, you are served both Tenderloin and Sirloin cuts charcoal broiled on the T bones in front of your eyes. If you manage to score a counter seat in front of the grill, you get to savour the glorious sight and smell of the process. Simply heavenly. There's even a doggy bag sourvenir of Omi taco made from the trimmings to bring home in case you miss the flavour. I came out of the restaurant full. Happy with an oily mouth that I'm not wiping for awhile...

中目黒駅から徒歩5分程度。短角牛を主体に塊やロースビーフ等を展開。 ランチは夜のアラカルトを食べれるのも嬉しい。でも3種類のハンバーグも気になる。鶏、豚、牛の3種類だがおすすめを聞いたらやはり牛。しっかり目に焼かれており、肉汁というより凝縮された肉の旨みを味わおう。ライスがハーブライスでレモンをかけて味変できるのも嬉しい。 12:00回転なのに間違えて11:30に到着して店先で30分待った。それを気の毒に思った店員さんがコーヒーを無料でサービスしてくれた。ありがとうございます。

We started with the truffle fries that were excellent. Moved onto the meat samples of duck, chicken, pork and beef. Also had the Tomato, basil mozzarella salad. Like a caprese with mini tomatoes. All were very good and service was excellent.