T nakameguro | Wagyu T-bone steak

Love beef? Come here. No question about it. At this price point of a JPY20000 course you get intrinsic value bar none. There are Yakiniku or Wagyu places that serve 300gm equally great wagyu or 200gm chateaubriand steak at twice this price. Or there are many cheap Wagyu buffet places at half the price, and you get half the quality. And you will not get the top notch service and attention offered here. Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Omi Beef — all hail from the Kansai region of Japan. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu brands boasts a unique flavor profile. Here at T, they only serve A5 grade Omi wagyu. Omi beef is known for its fine marbling, tenderness, rich flavour and mellow aroma. In your Omakase course's main, you are served both Tenderloin and Sirloin cuts charcoal broiled on the T bones in front of your eyes. If you manage to score a counter seat in front of the grill, you get to savour the glorious sight and smell of the process. Simply heavenly. There's even a doggy bag sourvenir of Omi taco made from the trimmings to bring home in case you miss the flavour. I came out of the restaurant full. Happy with an oily mouth that I'm not wiping for awhile...

The food was absolutely exceptional—each dish thoughtfully crafted with incredible attention to detail. You can truly taste the care and creativity in every bite. What made the experience even more memorable was the warmth and passion of the owner and staff. They took the time to explain each dish and its ingredients, adding so much depth to the meal. We were celebrating a special occasion, and they went above and beyond to make it truly personal and meaningful for us. It’s not just a meal here—it’s an experience. Highly, highly recommend.

A great experience, even though, i think it all went very quick. People around us where eating really fast. And since me and my wife was the only ones drinking the wine menu, we almost had to rush. But thats the only little negative thing. The food was fantastic, and the service was top class.. a great experience, i highly recommend.

I saw this online in a reel. Read the reviews and this place better than described. It’s like a best kept secret. What a great experience. The best meal I had in Tokyo. They give you a unique and once in a lifetime experience. I can’t wait to go back. I will never forget the experience. Mae your reservation early.

Course meal in the main room with some friends. Wasn't too busy that night so it was chill. Food was amazing. The presentation and explainations were great. Lots of photo ops. The whole crew is very interactive. The gift was also very tasty. Will go again.

Absolutely a beautiful fine dining restaurant I have ever been to so far. All dishes were so uniquely delicious, the professional team of staff. everyone was so into their job. The whole meal took us approximately 2 hours. Beautiful Omi beef steak. the best Ramen. a piece of charcoal was put into the rice to enhance the rice quality. It is a professional restaurant worth to go again and again. Thank you for the staff to offer such a good dining experience, it was enjoyable and so unforgettable. Finally the bill was about 25k yen per person, which was absolutely a good deal

Service - The owner himself and the chefs were introduced to us in the beginning. Everything they will cook will be presented to you up close before cooking. They will explain all the sources of the food and what makes them special. They explained all of it in both English and Japanese Food - The meat was cooked to perfection, so tender and flavorful. All parts of the meal course were very delicious. Even the desserts were very scrumptious! Atmosphere - Since this place is usually booked via reservation, you had the place mostly to yourselves with around 15 customers in total. The place played 1980s to modern US pop music. Price - 23k yen

What an amazing experience!! Well worth every penny. Attentive service by a team who clearly love what they do. The attention to detail, flavor, and presentation of food was outstanding. I have several friends coming to Tokyo in the coming months and will definitely refer them to this restaurant for a memorable experience.

中目黒駅から徒歩5分程度。短角牛を主体に塊やロースビーフ等を展開。 ランチは夜のアラカルトを食べれるのも嬉しい。でも3種類のハンバーグも気になる。鶏、豚、牛の3種類だがおすすめを聞いたらやはり牛。しっかり目に焼かれており、肉汁というより凝縮された肉の旨みを味わおう。ライスがハーブライスでレモンをかけて味変できるのも嬉しい。 12:00回転なのに間違えて11:30に到着して店先で30分待った。それを気の毒に思った店員さんがコーヒーを無料でサービスしてくれた。ありがとうございます。

We started with the truffle fries that were excellent. Moved onto the meat samples of duck, chicken, pork and beef. Also had the Tomato, basil mozzarella salad. Like a caprese with mini tomatoes. All were very good and service was excellent.