T nakameguro

Absolutely a beautiful fine dining restaurant I have ever been to so far. All dishes were so uniquely delicious, the professional team of staff. everyone was so into their job. The whole meal took us approximately 2 hours. Beautiful Omi beef steak. the best Ramen. a piece of charcoal was put into the rice to enhance the rice quality. It is a professional restaurant worth to go again and again. Thank you for the staff to offer such a good dining experience, it was enjoyable and so unforgettable. Finally the bill was about 25k yen per person, which was absolutely a good deal

This restaurant offers an absolutely magnificent experience. The 12-course tasting menu was incredibly successful; every single dish was exceptionally delicious. The fact that the chefs prepare the food right in front of you also added a unique touch to the overall experience. The service quality was also very high. The servers explained each dish in detail, in both Japanese and English, helping you understand what you were eating and how best to enjoy it. I definitely recommend it!

An amazing experience from beginning to end. The service is phenomenal—from the host to the bartender to the numerous chefs, everyone is very friendly and makes an effort to chat with you and make you feel welcome. The staff spoke a variety of languages (English, Spanish, Portuguese, and of course Japanese!) which made it easy for everyone to converse. Yes, it is mainly tourists who dine here, but it is far from a tourist trap. Each course is unique and thoughtfully presented. And most importantly, each dish was absolutely delicious! There was not a single course that I didn’t love. It is a LOT of food. Even my 6’2” 250 pound husband got full before the end of the meal. I highly recommend this place to anyone looking for a special dining experience.

Service - The owner himself and the chefs were introduced to us in the beginning. Everything they will cook will be presented to you up close before cooking. They will explain all the sources of the food and what makes them special. They explained all of it in both English and Japanese Food - The meat was cooked to perfection, so tender and flavorful. All parts of the meal course were very delicious. Even the desserts were very scrumptious! Atmosphere - Since this place is usually booked via reservation, you had the place mostly to yourselves with around 15 customers in total. The place played 1980s to modern US pop music. Price - 23k yen

This restaurant offers an amazing omakase-style omi-beef course. The staff here introduces every dish to ensure that you know what you are eating. According to the staff, the menu changes every once in a while to keep things fresh, but the fan-favourite T sandwich and the main dish, the T-Bone steak stays. On our visit, all the dishes were well-prepared and delicious, and the portions were just right. Furthermore, the T-Bone steak was absolutely phenomenal. It was tender, juicy, and full of flavour at the same time and was served with a collection of condiments (Okinawa salt, truffle salt, Egyptian salt, wasabi, mustard, and steak sauce). This is probably the best steak I’ve had my entire life. To end the course, there was dessert and also a souvenir, which this time we received a food dish. Overall, fantastic course :) Reservations are required

Great dinner experience at T. The staff, chefs and owner (Mr. Nakamura) were very friendly and explained each dishes and the process of creating the dishes. English friendly and hats off to the staff for being very helpful and made us feel very welcoming. The beef melted in our mouth, the only critic we have is we want more after the day after.

One of a kind Omi Beef T-Bone Steak experience! Explanation prior to every course served, friendly staff, intimate dining with ~14 pax, and of course the amazing dish(es) centered around the Omi Beef T-Bone - with sake + wine pairing option - excellent!

We had the best time celebrating my birthday at T Nakameguro, where we met the owner himself! Such lovely hosts and chefs as well where we saw everything be made and prepared right in front of us. Each course was explained thoroughly to us and the staff were accommodating to any questions we had. Such an amazing way to experience Omi Beef and highly reccomend to anyone visiting Tokyo.