T nakameguro | Wagyu T-bone steak

The food was absolutely exceptional—each dish thoughtfully crafted with incredible attention to detail. You can truly taste the care and creativity in every bite. What made the experience even more memorable was the warmth and passion of the owner and staff. They took the time to explain each dish and its ingredients, adding so much depth to the meal. We were celebrating a special occasion, and they went above and beyond to make it truly personal and meaningful for us. It’s not just a meal here—it’s an experience. Highly, highly recommend.

Absolutely a beautiful fine dining restaurant I have ever been to so far. All dishes were so uniquely delicious, the professional team of staff. everyone was so into their job. The whole meal took us approximately 2 hours. Beautiful Omi beef steak. the best Ramen. a piece of charcoal was put into the rice to enhance the rice quality. It is a professional restaurant worth to go again and again. Thank you for the staff to offer such a good dining experience, it was enjoyable and so unforgettable. Finally the bill was about 25k yen per person, which was absolutely a good deal

Service - The owner himself and the chefs were introduced to us in the beginning. Everything they will cook will be presented to you up close before cooking. They will explain all the sources of the food and what makes them special. They explained all of it in both English and Japanese Food - The meat was cooked to perfection, so tender and flavorful. All parts of the meal course were very delicious. Even the desserts were very scrumptious! Atmosphere - Since this place is usually booked via reservation, you had the place mostly to yourselves with around 15 customers in total. The place played 1980s to modern US pop music. Price - 23k yen

What an amazing experience!! Well worth every penny. Attentive service by a team who clearly love what they do. The attention to detail, flavor, and presentation of food was outstanding. I have several friends coming to Tokyo in the coming months and will definitely refer them to this restaurant for a memorable experience.

This restaurant offers an absolutely magnificent experience. The 12-course tasting menu was incredibly successful; every single dish was exceptionally delicious. The fact that the chefs prepare the food right in front of you also added a unique touch to the overall experience. The service quality was also very high. The servers explained each dish in detail, in both Japanese and English, helping you understand what you were eating and how best to enjoy it. I definitely recommend it!

The atmosphere was only shadowed by the quality of the Omi beef and its preparation. The head chef made sure to perfect every dish before going to the customers. The wait staff were friendly and easy to joke around with. These are by far the best meat dishes I had ever had. If you go here, just make sure you have time as the sitting takes about 2.5hours.

An amazing experience from beginning to end. The service is phenomenal—from the host to the bartender to the numerous chefs, everyone is very friendly and makes an effort to chat with you and make you feel welcome. The staff spoke a variety of languages (English, Spanish, Portuguese, and of course Japanese!) which made it easy for everyone to converse. Yes, it is mainly tourists who dine here, but it is far from a tourist trap. Each course is unique and thoughtfully presented. And most importantly, each dish was absolutely delicious! There was not a single course that I didn’t love. It is a LOT of food. Even my 6’2” 250 pound husband got full before the end of the meal. I highly recommend this place to anyone looking for a special dining experience.

This is a very special place. The Omi beef is the best type of wagyu, AND you get the T-bone, which is unbelievable. All of the dishes were simple, VERY tasty, and amazingly fresh. The added bonus is a full show watching the team prep and cook the food. Has to be one of the best food experiences in Japan, if not the world.

中目黒駅から徒歩5分程度。短角牛を主体に塊やロースビーフ等を展開。 ランチは夜のアラカルトを食べれるのも嬉しい。でも3種類のハンバーグも気になる。鶏、豚、牛の3種類だがおすすめを聞いたらやはり牛。しっかり目に焼かれており、肉汁というより凝縮された肉の旨みを味わおう。ライスがハーブライスでレモンをかけて味変できるのも嬉しい。 12:00回転なのに間違えて11:30に到着して店先で30分待った。それを気の毒に思った店員さんがコーヒーを無料でサービスしてくれた。ありがとうございます。

We started with the truffle fries that were excellent. Moved onto the meat samples of duck, chicken, pork and beef. Also had the Tomato, basil mozzarella salad. Like a caprese with mini tomatoes. All were very good and service was excellent.