Nestled among stunning granite boulders on Tinos, T-Oinos Winery offers a magical wine experience, blending biodynamic practices with exquisite local varietals.
"A short drive away, in Falatados, is T-Oinos, where businessman Alexander Avatangelos has partnered with Gérard Margeon, head sommelier for Alain Ducasse's worldwide restaurant group, and Stéphane Derenoncourt, a master vigneron from France. T-Oinos adheres to the principles of biodynamic farming and is striving for an international level of wine-making excellence." - Travel + Leisure Editors
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