Head to the Greek Islands for the Country's Best Natural Wine, April 2021
"A short drive away, in Falatados, is T-Oinos, where businessman Alexander Avatangelos has partnered with Gérard Margeon, head sommelier for Alain Ducasse's worldwide restaurant group, and Stéphane Derenoncourt, a master vigneron from France. T-Oinos adheres to the principles of biodynamic farming and is striving for an international level of wine-making excellence." - Travel + Leisure Editors
