T-Swirl Crêpe

Food: 3 Stars Service: 3 Stars Ambience: 3 Stars Value: 3 Stars Overall: 3 Stars I stopped by T-Swirl Crêpe last weekend, hopeful for a delicious snack, but left feeling a bit underwhelmed. The crepe, unfortunately, was served cold, which took away from what could have been a delightful experience. Additionally, the toppings didn't really stand out; they were quite ordinary and didn't add much excitement to the dish. On the beverage side, the bubble tea was just average—nothing particularly bad, but it didn't exceed expectations either. It’s worth mentioning that the service was efficient, and the staff were friendly, which made the visit more pleasant. Nonetheless, I believe there’s room for improvement, especially in terms of food temperature and the uniqueness of toppings, which could really enhance the overall culinary experience here. If you’re in the area and looking for a quick bite, T-Swirl might do, but don’t expect anything out of the ordinary. kellychan360

Very shocked seeing a lot of 1-2 star reviews because the crepe that I ordered was probably one of the best I’ve had in Toronto by far. We came here on a Tuesday night, so it was quiet and not busy at all, I guess this is why the girl who served us took her time to make our crêpes, and they turned out delicious. I highly recommend the Matcha ice cream with a Suki, you can ask for the ice cream to be set on the side. It’s better that way so you’re not rushing to eat the crepe while your ice cream melts aways from the heat of the crepe. $15 for a snack is steep though.

The crepes served here are really good. Whether you’re looking for something sweet or savory you’ll probably find something you’ll like here. I really appreciate how the sweet crepes are not overly sweet and the toppings have been fresh every time we’ve gone.

I wanted to try a creme brulee crepe so bad, but please tell me why I paid $11 for something soo small 😭 I literally waited hrs for them to open, which wasn't worth the wait. The custard was too sweet, and the actual crepe tasted burnt. I've been here a few times already, and I feel like it's just not worth it anymore. Crepes are not up to standard in appearance, quality, or cost. I only came here as it was the only Japanese inspired crepe place

Visiting this place based on google search for desserts, was not disappointment. The idea of a crepe wrapped in a cone shape is creative and unique. A bit overpriced, but delicious and would eat again. We ordered, the Lychee Romantic, Strawberry Banana, Crème Brulee and the Fuji Apple. All were super tasty, fruit is fresh. Def worth a try at least once.

The crepes were delicious! I love that the holder had pre-cut tab you could pull on to rip open it, so you could eat the part of the crepe in the holder. The chocolate truffles inside both of our crepes were delicious! I got the matcha, strawberry and chocolate crepe. My friend got the chocolate & nuts one. I found my crepe just the right amount of sweetness, which is not too sweet. I recommend it to other Asians, who prefer their desserts less sweet compared to most North American desserts.

We were happy to find a dessert place open late on a Saturday night suitable for families with young kids ! The concept is nice it’s a wrapped crepe so easy to be hand held! We got the berry one and kids made their own, Nutella and strawberry! We would have loved if it was more on the crispy side !

I love here!! Arrangement are pretty gorgeous. Texture made by rice(gluten free) of crape is surprisingly good. There are some crispy on the outside, soft and chewy inside. Staffs are nice:) Reasonable price!!!

We were in search of a dessert spot near Yonge St. and Wellesley St., and this one came up. There's a slight incline upward when pushing the door open (inwards), and the door catches on the incline, not allowing the door to fully open. There are three two-seater tables and a few seats at the high-top table facing Yonge St. The washroom is currently closed to customers. While we were there, we saw customers purchase their crepes to go instead of eating them in the shop. We ordered the Banana Chocolate and Matcha Azuki Bean Crepes. The only staff working there was really fast at making our crepes. The Banana Chocolate Crepe has sliced bananas, chocolate truffles, chocolate custard cream, whipped yogurt, chocolate sauce, and granola. The Matcha Azuki Bean Crepe has sliced strawberries, red bean, matcha custard cream, whipped yoghurt, matcha ice cream (gelato), slivered almonds, and chocolate Pocky sticks. Both types of crepes were delightful and not too sweet. These crepes aren't cheap, but they're a good treat once in a while.

We were happy to find a dessert place open late on a Saturday night suitable for families with young kids ! The concept is nice it's a wrapped crepe so easy to be hand held! We got the berry one and kids made their own, Nutella and strawberry! We would have loved if it was more on the crispy side

It was just ok. We had two savory crepes: Teriyaki chicken and BLT. Crepes were not bad but not extraordinary. Two crepes came to 35 dollars which I found expensive. Staff was unpleasant. I don't think I'll come back.

Why is the washroom at this restaurant always close for customers? Can somebody please look into this? It has been like this for months.

This spot was bookmarked for a while so finally got to try it. They advertise this spot as Japanese crepe and being a fan of all things Japanese I was looking forward to this visit. They do take their time in preparing your crepe so be ready for a bit of a wait. I tried the original creme brulee version. Hmm a bit odd but the crepe was cold (maybe the filling made it cold) down to brulee on top. I didn't enjoy my dessert version. There are lot of better options for dessert nearby so I don't think I will visit again

T Swirl cafe used to have icecream in their crepes, now plain custard gel. It was sweeter than before, less enjoyable. Not sure if it is this location or overall change. I had the lychee one. Mango delight was not even on menu here. Surprised by that. Staff was good. Wven teriyaki chicken - chicken pcs were loaded w salt. Hope it was an isolated incident. I love T Swirls in NY/ CT states in the US.

T-Swirl Crepe is in a pretty small space, with two tables that seat 6 and a bar counter with 3 seats. The crepes are really carefully made, and are always picture worthy! The staff here have been friendly every time I've been here. The crepes can take a while to be ready (10-15 minutes). I personally really like the smoked salmon crepe, but it's definitely a healthier crepe with not much sauce, so it might not be for some. The BLT is also really good. I've also tried the angus short ribs, but found it a bit too sweet with too much sauce. All in all, I'd definitely recommend the crepes here! They always make for a good meal.

Somewhat confused during the last visit. I came half a year ago and picked up some nice savory crepes. Last week, the menu they offered only had sweet crepes and drinks. Do they only offer savory crepes at certain hours of the day? While I did drop by with the intention of getting a sweet crepe, I was looking at the menu and was surprised I couldn't find the savory set. Maybe it was a different menu, but they certainly took the initiative to offer us the sweet menu Ordered the chocolate nut party, because I do like my chocolate. It definitely did come as advertised, with two sticks of pocky, a scoop of chocolate ice cream, cubes of chocolate, chocolate sauce....lots of chocolate. It was enjoyable, but I would have preferred a nice warm crepe to go with the cold ice cream. Don't know if that's just how they do their sweet crepes or whether that's just how crepes are meant to be served.

I was really excited to try this place as it was advertised as "Japanese Crepes." I think this place can only be called "Japanese-style crepes" as I felt like something was off... The chocolate ice cream was extremely low quality and tasted awful. It ruined the whole crepe. The crepe was also way too sweet. By the end of it, it made you feel like throwing up. The Creme brûlée crepe was not bad, possibly because it was smaller and less sweet.

TIP: FOLLOW THEM ON FACEBOOK. T-swirl posts often & you can get great coupons like BOGO free or 25% off deals. Firstly, I loved how they packaged it, the paper cone can be teared down as you eat it ! The crepe itself was chewy and a medium thickness. MATCHA TRUFFLE CREPE (5/5): this was my favourite ! I absolutely LOVED the green tea matcha custard, the pocky sticks added a nice crunch, the slices of strawberries added some freshness, and there were lots of truffle chocolates placed evenly throughout the crepe so that you got one ever 2-3 bites. The Truffle chocolate was so smooth and basically melted in my mouth! The bottom was filled with whipped cream so it didn't get soggy and held up nicely. MANGO RASPBERRY CREPE (3/5): overall a tangy fruity sweet crepe with some custard and chocolate sauce. Nothing too stand outish and the filling seemed to be lacking so the crepe felt dry/too thick in some spots. CARAMEL FUJI APPLE (3/5): the combo of the cooked down apple slices, crumble, & raisins was good. I don't like the whipped cream T-swirl uses...maybe just having more caramel sauce would've been better here. ORIGINAL CREME BRÛLÉE (1/5): the sugar coating layer was non-existent... too thin & poorly done that there was NO CRUNCH at all!! It was just straight up custard with some brown colouring on top. The custard tasted very mass-produced & artificial, it was also heavy & goopy. It is smaller & thus cheaper than the other crepes though!

My friend and I had a groupon for buy one get one 50% off. The service was quick and very friendly. Our server let us change around and swap some ingredients for no charge. I got the lychee crepe and it was absolutely delicious! It had rose flavour, big chunks of lychee, strawberries on a perfectly toasted crepe! I would definitely return for the delicious crepe and friendly service!

Finally went here after finding a card from them marked with two stamps. Buy 9 and get the 10th free. A large investment. The crepes are tasty. Today I ordered something savoury for my palette as I was rather hungry and desired some protein. The shrimp avocado crêpe has just that and then some. Additions of soy bean and spinach make for a complete crêpe. Topped with somewhat of a sweet teriyaki and lightly wasabi tasting, sauce. Pretty good. Six more crêpes to get before my free one. I would definitely try their smoked salmon, their chicken and then some of their sweet options. Their presentation is aesthetically pleasing. The uts of fruit and veggie are definitely appealing to the eye. They have an easy-to-peel packaging and they also showcase their crepes in the storefront window on yonge. They look as pictured, which ensures consistency. I also tried their chamomile, citron, iced green tea. Pretty good.

T-swirl's beautiful display had always caught my eye every time I walk down Yonge Street. I recently decided to finally give it a try and found myself returning the next day! The crepes are made fresh in a style that is quite different to other crepes I have had. The 2 flavours I tried are Wild Berries and Strawberry Banana, with the first being my favourite so far. I watched while the staff carefully crafted my dessert, picking out any berries with the slightest imperfection and making sure the dessert is absolutely perfect before serving. The menu has an average price of around $10, which I find quite reasonable. The only down side is that there aren't too many seats, but the place still has a nice vibe. Going to try the Crepe Brulee next time!

Definitely 4 stars from me! Was in the area in the mood for some dessert and stumbled upon T Swirl. I saw Crême brûlée crepes on instagram so I was so excited to try. They also have other flavoured crepes too like mango, strawberry, things with whipped cream etc. Decided on a classic creme brûlée Crêpe - it was 7.50 after tax. Apparently the batter is gluten free according to a post they had on their wall. The crepe was prepared quickly. The custard inside was light and airy, and torched on top...it was quite delicious. It's served in a cone and put in a tray for the cone - a bit hard to eat but doable - you can eat it like an ice cream cone. They have a matcha version too which I would be eager to try next time! All in all I would say good value, good taste, not too filling or fattening - just the perfect dessert. Would definitely go back!

Great cute place! Not sure if they are on the feedback app anymore but they are definitely on ritual! The matcha crepe is delicious and the strawberries are really fresh! The Crêpe is on a sweeter side even in the batter, nonetheless very good!

It seems like every single time I walk down Yonge St I stumble across some new restaurant or place to grab treats and it's my absolute favourite thing in the world. While walking on Saturday afternoon I stumbled across T-Swirl Crêpe and it lit my face up like a fat guy walking by a crêpe place (which is the exact thing that happened, weird). Upon entering I was excited to see a menu like this. It's basically like eating fun ice cream sundaes out of a crêpe, and who wouldn't enjoy that? I settled on one that had vanilla ice cream, chocolate fudge, whip cream, and brownie pieces on top of it and it was absolutely delicious. The actual crêpe itself was soft and warm and the other ingredients were yummy as well. I highly reccommend this place to anyone who is alive, breathing, or possibly even not breathing? It doesn't matter, do yourself a favour and swing by this place!

Came here with a friend on a Saturday night for early dinner and early dessert. I'll be honest , I probably would have been okay with having a sweet crepe sandwich as my dinner. As a hugeeeeeee huge huge caramel apple crumble pie lover, my eyes immediately drew to the Fuji caramel apple crepe. I mean, I considered the other options such as the matcha wrap and the ny cheesecake wrap, but I'm not a fan of whipped cream and I didn't really feel like having ice cream. Moreover, my friend didn't want something overly heavy because we were already sharing a savoury wrap. She wrinkled her nose at the sight of Raisinssss in the description, but we trusted the chefs at t-swirl to come up with the perfect tasty combination of flavours. Andddd man oh man.... was I impressed. Upon first bite, I knew this was it. It was like having a bite of warm, soft, caramelly thin apple slices with the sweet goodness of sugar and cinnamon within layers of thin crepe. I actually liked how the crêpe created layers and layers with in the wrap. It gave the wrap structure. It gave the wrap some texture. And more importantly, it's soaked up all the juicy sauces. Which brings me to my next point. You gotta eat this quick !!! If you're a slow eater, hurry up! Because the wrap gets mushy after a while. It's not something you can 'save for later'. Plus , it's way tastier when it's fresh and warm! :) The angus short rib was also amazing, but in a savory way. There weren't that many pieces of short rib, but just enough sprinkled throughout the wrap. The short ribs were, however, very soft, tender, and melted in your mouth. The sauce was quite tasty, but it would've been better if there was less sauce. I liked how there were crunchy green beans and red peppers added to the wrap to give it some texture. Again, I really liked how the multiple layers of tasty crepe gave the wrap some structure. Overall, I really liked tswirl creperie. I hope they come up new and more interesting combinations for next time! :)

I hadn't heard of T-swirl Crepe before walking in, but when I was told they had an item called a Crepe Brulee, I was instantly on board. We arrived around lunch on a Thursday and the small place had a few people enjoying their food. I ordered, of course, the Crepe Brulee and settled in to wait. (And it's quite a long wait, which makes sense given that everything is done from scratch.) The concoction was ready to eat a short time later and it sure looks impressive. The crepe cone is topped with a custard that's been torched at the top to resemble an authentic creme brulee. The torching aspect turns out to be a bit of a gimmick, as the burnt sugar flavor is so faint that it's barely there (and there certainly isn't that crispy shell one associates with the venerable dessert). But aside from that, this is quite a tasty dish. The custard is creamy and rich, while the crepe itself boasts a crispy exterior that's rather irresistible. And, impressively, the custard runs all the way to the bottom of the concoction. You definitely get your money's worth with this thing.

Newly opened crepe place that offers both dessert style as well as savory crepes. My friend and i went up to the counter to order our crepes. I asked for shrimp avocado crepe with iced mango green tea and then sat down at an empty table to wait for my meal. The interior is pleasant and simple with a tiny area for sitting down to enjoy your dinner. Unfortunately there aren't enough staff to come around to clear the tables frequently, resulting in little fruit flies hanging out with the customers. The crepe is rolled into a cone shape with all the stuffings in between, and it is then placed into a cone shaped clear plastic wrap. The presentation overall is lovely. The portion is large but there aren't many sheimps in the crepe. The iced mango green tea that i ordered with the crepe was over powering in its flavor which prevented me from being able to truly enjoy the taste of the crepe. Last but not least is the social media peomotion where you get a free scoop of ice cream if you show them a yelp review of your experience there, or you post a picture on facebook or instagram. Nice little bonus to end your meal with.

T-swirl Crepe is a decent place to grab a quick dessert. This small creperie serves generously filled crepes and prices are on par with most dessert places. There are both sweet and savoury crepes. Personally I find the sweet crepes more appealing. They also do tea lattes here as well (no coffee unfortunately). I got a Nutella banana crepe and it was huge! I highly recommend sharing the stuff here unless you plan on making this a meal. The crepes are of the Japanese variety - meaning that the crepe is slightly crispy instead of the soft French variety. I find the crispiness to be quite satisfying and this place is definitely worth a try.

My girlfriends and I had a nice time dining in this sweet spot in Yonge street. Each of our orders were freshly made and we didn't have to wait for too long. This is a nice grab after eating out for lunch or dinner with anyone you love;)

T-swirl is the newest Japanese crepe cafe in town and thus competes with the well-known Millie's Creperie. Unlike Millie's, it enchants passerbys with a large scale display of plastic food models that showcases all their savoury and sweet crepes. There are many varieties that you won't find at Millie's, such as blueberry cheesecake, lychee and Angus beef, thus making it a hot choice compared to its competitor. However, the caveat is that what you see is not what you get. Please take a look at my pictures of the display models and other Yelpers' pictures of the menu. What really entices the buyer is the chance to receive a large aesthetically appealing crepe, a bouquet of many fillings and flavours. Usually, it's assumed by the buyer that if they order a Lychee Romance crepe, they should receive a crepe that looks like the display model or picture. Nope, there was barely any iced dessert in its folds and the crepe was flat with how few contents were inside when I received mine. The same happened with my friend's Lychee Romance crepe and my BF's Chocolate Matcha Truffle crepe. Any trace of ice cream or yogurt was barely recognizable. You may want to choose some additional toppings for a more appetizing experience, but it will be on the pricier side. I will stick with Millie's Creperie as it fattens up their crepes. T-swirl's crepe is also firm and chewy, whereas Millie's has soft thin crepes, which is my preference. I will update my review at a later date. I may have gone when the quality was below their norm. I heard their savoury crepes are great, so we shall see!

The creme brulee crepe was so good! We also tried the chocolate creme brulee which wasn't as good, so I 10/10 recommend the original. Price was good too. I would definitely come again.

Surprisingly delicious and I can't stop thinking about their cream/sauce for the Strawberry Banana sweet crepe! I really recommend it. The amazingly special cream, crunchy chocolate balls and pistachio bits, paired with fresh strawberries and bananas on a milky eggy crepe was near 10/10. The only downside was that the crepe was cold, and it seemed like they were pre-made? Nevertheless, their stuffings makes up for it with the right amount everything in each bite. I also tried their hot peach green milk tea. It was good if you're in the mood for something warm and peachy. The total came to about $16 for both. I think is a reasonable price for yummy desserts if you are sharing with a friend. Eating half of the strawberry banana crepe will definitely leave you wanting more!

Service was a little slow, waited quite a long time just for two crepes. I got the strawberry crepe and my friend for a the matcha crepe and they were both quite delicious. The fruits were also very fresh. Would return again to try other flavours!

Came here on a weekday around noon and it wasn't too busy. Pros: - Excellent presentation - Nice ambiance - Excellent service - Great Taste - Decently priced Cons: - None

My friend and I shared the Matcha Azuki Bean - 100% gluten free flour - the matcha gelato was amaaazing - strawberries were a good balancing factor in the sweet crepe

Japanese style crepes with a wide assortment of sweet and savoury options. I've only been here for dessert (sweet) crepes and so far they've both been very good. We had the green tea and chocolate truffle crepe with strawberries. Right after ordering they start prepping the ingredients so that you can see your crepe being made fresh on the spot! Would be awesome for kids to enjoy the show. Seating wise there isn't a lot of room. If you're coming for lunch I assume it is going to be a grab and go scenario. They have lunch specials so make sure you take advantage of that if you work in the area. Overall - happy that Japanese style crepes have arrived in Toronto and hopefully more to come.

It's not often you see crepe store around the block. T-Swirl recently opened along Yonge. I've been always walking pass it but was never hungry enough to stop by. The crave dawned on me after work, so my partner in crime and I walked in. We were happily greeted by the employees there while they worked away making crepes. You would notice the restaurant's interior is modern-styled but on the simple side. Throughout our stay there, the place filled up (only three main tables) yet the noise level wasn't bad. T-Swirl offers two types of crepes: sweet and savoury. We ordered one of the two matcha crepes - Matcha Azuki Bean. It consists of strawberries, red bean, matcha ice cream, matcha custard cream, whipped yogurt, almonds, and of course two chocolate pocky sticks! Even though it was slightly pricey at $10, we loved the crepe texture and how evenly spread all the ingredients were within each crepe layer. You wouldn't just feel like eating crepe dough by itself. Overall it's not too sweet yet not too bland. Secondly, you can tell that the staff took patience and time to decorate the ingredients neatly and properly before serving. You basically pay for what you'd get. I'd definitely recommend trying this dessert place out. I can't comment what happens down the road after months into launch, but it's worth eating it right now!

Their soft opening is today and they are doing a 20% discount. Even with the discount it's about 10$ after tax, still expensive. They have savory crepes and sweet ones. I had the blueberry cheesecake and it was disappointing. The ice cream was vanilla and the crepe had cream cheese in it... It woulda been better if the ice cream had been cheesecake flavor. I would not come back. Fyi This is a franchise.

Had the BLT & chocolate nut party crepes. Both were delicious and well sized. Crepe was a little thin so the stuff was well contained, got a little messy but it was a nice treat. Metal cone holders and forks helped for sharing.

I've been here multiple times and I'm not ashamed of admitting it because it's *that good*. I've got to say that these are the best crepes I ever had. The crepe itself is very soft and the edges are crispy. Between the layers of the crepe is filled with sauce and ingredients because they pack the crepe. I've tried their savoury crepe once - it was good but I still enjoy their sweet crepes more. This place is more of a grab and go as they have limited seating. But seating hasn't been an issue for the times I've visited since they were not busy. Amazing crepes!

Like the fact that they make it fresh and takes their time in prepping the crepe. Sweet or savory. It tastes good! It's slightly messy, but worth the mess. I tried the shrimp avocado and loved that they had a little wasabi sauce that gives a little kick to the bite.

Since they had a 20% off promo, we decided to try it out. It was their grand opening and the store was very busy. I've never had a "crêpe cone" before, so why not? Their window display models were eye catching! (See pic). The space was newly constructed and furnished, but small. They have seating for around 8 people. Service was very slow. We waited over 20minutes for one crepe. We ordered the Matcha Azuki bean crepe (reg $9.98). It was made fresh and assembled in front of us. It had a few pieces strawberry, cream/yogurt, a pinch of red bean/almonds, and the Matcha ice cream in the centre. It tasted good, but could've used more toppings and fruit though. It is expensive compared to other crêperies that sell Japanese crepe cones in Toronto (around $7). The concept and design was cute. They even have a small triangle bag for crepes to go. I'm a sweets person, so I liked it. This place reminded me of the Wanda's waffles that was closed down on Yonge due to condos. I might be back. Probably not.

Stopped into T-Swirl as it was right across from the hotel I was staying at. They have been open a week and this is their Soft Opening, so 20% off. Good Deal ! I decided to stick with a winner for me which is a Banana Chocolate Crepe. There were a pile of people behind the counter, but there was a very friendly gal that took my order. She told me it would be a few minutes wait. I understood the reason for all the people behind the counter, and that was because it was worker training going on. There is a very small area to eat your crepes ( a counter with 3 chair, and bench, for maybe another 3-4 people. There is a space along the side the construction area (that's what I'm calling it) as you can watch your crepe being made. Which I thought was very fun to watch. I got my crepe and luckily there was a space for me to sit and eat it. The crepe was very good and albeit a bit messy, I thought that it was just the right amount of sweetness and flavour. While I finished my crepe there were plenty of people coming in to take a look. Overall, Service was very good and the crepe was delish. The delivery speed of the crepe wasn't stellar, but I'm thinking that with the training going on, that they'll improve with time. The worst part of this is that it's directly across the street from the hotel I typically stay at. I have visions of me trying more of their crepes...

It is their soft opening and everything is 20% off. I ordered the Blueberry cheesecake crepe and it came around to $9.01 (that is with 20% off). It is kind of pricey. The presentation on the crepes are very beautiful and well-done . The crepe was pretty good and it pairs well with the vanilla ice cream/blueberries. The only thing I would love for them to do is just get a cream cheese ice cream instead of putting actual cream cheese. Customer service was very friendly and I was greeted with a smile from all the staff . The store is cool and their crepe display out in the front put me in awe. Overall, I would come back to buy an occasional crepe but I would like to try their veggy/salmon crepes.

The four stars are because the place offers a variety of flavours to choose from. They range from fruits to nutella to creme brulee. There is something for everyone. I have been here twice now. I have tried the blieberry cheesecake, creme brulee and the fruit cocktail. In order of my favourites: 1. Fruit cocktail 2. Creme brulee 3. Blueberry cheesecake The fruit cocktail had sweet citrusy flavour in ever bite. I think this could pass off as a light meal and not just dessert. Also, they offer SPC discounts so as a student I really likes the prices. The servers are polite and patient. They help you decide as well if you are uncertain. The shop window is full of crepe models. And it is beautiful and welcoming at the same time. The only thing the place lacks is seating space. There are a few tables which quickly fill up. Hence, it would be nice to see more seating being set up.

My girlfriend and I order from here all the time. Like, 3 times a week. We've tried other crepe places and always end up coming back to T-swirl (although we've never even been in the store--always through Uber Eats). Mind you, we've only had their sweet crepes, but we've tried nearly all of them, including Matcha Chocolate Truffles, Wild Berries, Lychee Romantic, Matcha Azuki Bean, Blueberry NY Cheesecake, T Swirl Fruits Cocktail, Chocolate Nut Party, and Caramel Fuji Apple. They're so good that I can remember the first time I had it. My girlfriend and I were watching MasterChef, I got the Matcha Chocolate Truffles... and it was a revelation. I don't have this one so much anymore because I'd probably gain 10 pounds given how often we order from there. However, their crepes are not unhealthy. It depends what you order, of course. Our regular order is Wild Berries and Fruits Cocktail and we ask for less custard which they always respect. You have to have the Matcha Chocolate Truffles at least once, though. Lychee Romantic is amazing with the rose custard. Blueberry NY Cheesecake could benefit from tasting a bit more like blueberry. You'd be hard pressed to find a better crepe place in Toronto with options as interesting as theirs (and we hope they invent new ones in the future!).

Tried the creme brûlée crepe and was so delighted. The crunch on the crepes are amazing. The space is really small so if you're looking to grab a seat then make sure you go when there is not a lot of people. They also have savoury crepes that we will have to try next time.

We tried the Mango Raspberries crepe. The crepe was just lightly crispy, and had flavorful toppings. The little almond slivers added a nice texture. Not the best value, but definitely a delicious crepe.

Excellent service The food is great. I went there twice. Once with my two boys and once with my mom. We all enjoyed the creative combinations of fruit and vegetables and their unique sources. Blueberry cheese cake and BLT are my favorite ones. Definitely, will come back again.

I am really surprised to see this place highly rated. The most important thing in a crepe is that its hot and fresh, everything, I mean everything else is secondary. Their crepes failed on the most basic requirement! When we got the crepes, they were actually cold, even though we didn't get any ice creams inside. And I could tell they used old crepes because the chocolate didn't melt, even the nutella was cold. We were 4 people, got three crepes and none of us were able to finish, sadly went to the garbage. I do think they made the crepes fresh, but the time the crepes take to get from kitchen to customer's hand, they have lost all the freshness and their temperature.

Got the Fruit Cocktail Crêpe. Loved it! The cream on the inside was like a donut cream so it was thick and sweet. The fruits were fresh and the crepe was perfect. Loved how on the window looking inside they put displays of their menus items so you can see and look what's all inside of the crepes. Overall enjoyed my experience though I wished that they had more seating. There is FEW seating so if you're able to find a spot, you're lucky. A must try place!

It was my first time trying Japanese-style crepes when I went to T-swirl and I found it crispier than French crepes. I also learned that T-swirl's crepes are made from 100% gluten free rice flour! I also appreciate how T-swirl has an extensive menu full of sweet and savoury crepes. I have a major sweet tooth, so I gravitated towards the sweet crepes. And as a matcha lover, I HAD to get the Matcha Azuki Bean crepe and I was impressed by the strong matcha flavour of the ice cream! The cone held all the fillings together really well and I was pleasantly surprised by how neat it was to eat. It's also really cool to see them make your crepe on the spot! I'll definitely be back here to grab a bite to-go the next time I'm on Yonge!

Had the savory crepes, one angus beef one smoked salmon, the smoked salmon is way too healthy for me, filled with spinach, seems more like a spinach crepe, very dry, it doesn't have one bit of sauce. The angus beef crepe is okay, they have enough sauce but you won't want too much because the beef is a little too salty. I was kindly giving my opinion about the food with 3 stars, the owner didn't handle it well as I was posting a review for the free Ice Cream that they offered. He told me to change my review because it's bad for business, there I changed it. Not sure if other reviews are for the free ice cream which were also not good at all, I'd rather go somewhere else and pay for a better quality of ice cream.

Loved the angus short ribs. Smoked salmon could use a bit more smoked salmon and maybe a sauce.. but it's so refreshing I can have it for breakfast, but def not dinner if you're looking to make #gainz.

It is a nice place. Even though it is a little space, they have varieties of items. I order strawberry and banana. It is good. The cream is very good. They say they are Japanese crepe, but I find it different from original Japanese crepe because crepes in this place are very crispy. They have seats, but the place does not mean to stay long for eat and chat. It looks like a take out place.

I had the egg white mushroom truffle for lunch. It filled me right up and was delicious. It is super easy to hold the crepe in my hands and walk around. I had about 15 minutes to finish my lunch and this was perfect as I spent a few minutes waiting for the crepe then just walked away with food in my hands. I did not get a chance to try the sweet crepes but will definitely try them when I'm in the area again. The boss there was very nice to me too, say hi to him, you just might make a new friend.

Seeking a sweet treat, I only found disappointment. I was excited to try the creme brûlée crepe, so I opted for the chocolate version. It looked perfect and I was salivating. It makes for a pretty picture. But in a sad illustration of our aesthetic-first Instagram food culture, it was actually bad. The filling ruined it. Cold, like out-of-the-fridge cold, chocolate pudding resembling what you'd find in a JELLO pudding cup, which by sheer mass overwhelmed the thin crepe and brûlée topping.