Donna Foster
Google
Upon entering we were immediately greeted and given a choice of table.
The atromsohere and decor has a cool, cozy, relaxed vibe. The music choice /volume for the setting was absolutely perfect mixed with the dinner chatter and the bartender mixing the cocktails.
The restaurant soon filled up and I enjoyed watching the smooth flow of the staff taking care of their customers needs with total composure and calmness.
Drinks-
•Sicilian Orange wine. So refreshing and light on the palette.
•Mandarin and lemongrass - Absolutely amazing. The Cocktail menu is something special.
Appetisers eaten-
•Tortilla chips were gorgeous with the highly addictive dips /salsa.
•Crispy sushi rice Oxtail
•Seabass ceviche. Both were mind-blowing!
Tacos eaten-
•Leek,
•Sea bass
•Pork
•Beef
Every single Taco was a cleverly created mix of flavours and textures dancing around on my palette.
Sides -
•Corn - Now this one really took me by suprise.. You must order this side!
•Asian slaw - So clean and refreshing!
•Dough Jo - This dough batter is exceptional, especially dipped in the amazing sauce!
•Coconut Mochi cake - best mochi cake I've had !
Thank you to EVERY single member of staff at Ta Ko. All of your talent, pride and dedication to what you do, didnt go unnoticed 🏆🏆