Jordan R.
Google
This may be the most hidden of Gozo’s many gems. An incomparable experience of authentic Gozitan wine, food, history, and culture was had here. My wife and I were offered immeasurable hospitality and generosity as we were treated to Ħobż biż-żejt (bread with sweet tomato paste and olive oil), a wide variety of locally-produced red and white wine, Gozitan cheese, and gluten free sweets (my wife is celiac). As lovers of wine, we can say that this multi-generational family of grape-growers and wine-makers is producing some of the finest wine at the best prices on Gozo. Of equal quality is their homemade tomato pastes, jellies and jams, and sweet treats. Do not pass by their unassuming store front—there is excellence within.