Glenn C.
Yelp
Short review: Just solid food. Would probably recommend the Chivito Completo the most but everything was solid.
I went to this Uruguayan restaurant a while back with a group. The service was friendly and the place has a laid back bar atmosphere without much lighting which means my photos of the food aren't exactly that good. To drink I had the El Cabo which is normally $11 but I think it was $8 or so during happy hour which is normally with tequila, lime, grapefruit, and a smoked paprika rim but I got it with mezcal instead which they were fine with substituting. It was a smoky tasty drink with some citrus.
We got a few appetizers to split first. The Empanadas came with either grass-fed beef and green olives; free-range chicken, onion, and peppers,; or Spanish tuna with black olives; or a kale based vegetarian option that we didn't order. I tried a bit of each with my preference being the beef, then the tuna, and then the chicken but they were all pretty tasty. They're probably the only thing I found here that was a bit overpriced.
Also very tasty was the Pâté Casero with organic chicken liver pâté and onion marmalade which was served with some toast. The pate had a good texture with some richness and paired nicely with the sweet onions and pickles. The quality would have been good in a French spot and was more than good here.
I don't remember much but we also had the Chorizo Adobado with Uruguayan sausage, roasted onions, red peppers, and adobo sauce. This was fine.
We otherwise got a couple mains to split amongst the group. My favorite of the bunch was the Chivito Completo which is their take on a classic Uruguayan sandwich. This consists of grass-fed filet mignon fried organic egg, bacon, provolone, black forest ham, caramelized onions, roasted red peppers, bibb lettuce, beefsteak tomato, Spanish olives, and aioli served with fries. All those ingredients came together for a messy delicious sandwich with a good mix of flavors from rich to salty. The steak was very tender in particular. The fries were fine but nothing notable.
There was also the very good Churrasco consisting of a 10 oz skirt steak with chimichurri, duck fat potatoes, and a green salad. This steak again was tender with a bit of herbal sourness from the chimichurri though not as much as some other spots. The potatoes were rich with a good texture (I didn't have much of the salad.)
The Homemade Pappardelle with said pasta with a portobello-truffle cream was my least favorite of the mains but still fine. There was plenty of pasta which was cooked nice and al-dente and the sauce had plenty of mushrooms and had good umami. They also grated some cheese at the table which was a nice touch.
For dessert, I went with the Alfajor Rustico with layers of crisp homemade cookies, dulce de leche, chocolate ganache, and sea salt caramelized walnuts. This was a fun spin on the dulce de leche cookie found all over that region and wasn't as overly sweet as I expected with a good mix of textures. I tried a bit of the Manjar Del Cielo or dulce de leche flan which was more standard and perfectly fine.
The food here overall was very solid. The prices were reasonable outside of perhaps the empanadas being a bit overpriced and the flavors were solid. There wasn't really a bad dish among everything we ordered and the meat in particular was cooked perfectly. It's hard to make many complaints. Mid 4 for general quality and reasonable prices.