Taberna de La Daniela Cuchilleros

My favorite restaurant in Madrid! ❤️ I love everything about it. I come to this place whenever I’m in Madrid and I always order the same dish - Secreto Ibérico.

After a long stroll through La Latina we found this nice restaurant on the way back to the Plaza Mayor. We ordered patata bravas, blood sausage, the chickpea stew and octopus. Everything tasted delicious and the octopus was perfectly executed. Usually I use salt scarcely in my cooking. Especially the octopus was a little bit too salty for me (but still delicious!). But this is not an issue with this place alone. Like I mentioned I use little salt in general and I had the feeling that the local cuisine in madrid uses more salt than other countries (I visited so far). I just wanted to make clear that this is a personal opinion and I'd still visit the Taberna de La Daniela again. I would probably ask for less salt where it can be avoided. But like I said this means every restaurant we went to during our stay in madrid. Our waiter was friendly and understood englisch without issue. I quite like the ambience because of the traditional setting with the colored tiles and so on. I think we paid around 50 euro for our meal incl Sangria. We had a nice evening and can recommend the place.

Every year, a new award to one of the best "madrilenian Cocido" in Madrid. 28,50€ per person. Delicious "Cocido madrid style" croquettes. 2,90€ per unit. Very nice waiters May other specialities.

We have a very good experience here! Cocido was very good and tasty

Xenophobic - Foreigners beware. That do not want you there and they make it very known. Worst experience ever. We waited 10 mins for a table, just wanting tapas and soup. My Spanish is only so-so. They sat us at a table, refused to give us all menus despite others around us having menus, no olives, no drinks, and eventually we decided to leave.

Authentic Madrillenian food, the Callos was the best we had so far. Pulpi de Galicia was also tender and tasty. It’s more of an eatery joint so don’t expect to be a dating spot. ‘My friend had draft vermouth and apparently it only gets served in an old tavernas.

Great little restaurant/tapas bar with a family orientated feeling. Staff were very helpful and appreciated that I was a Spaniard living in Australia. Highly recommended.

I went there with my wife, we had a cocido madrileño. The food was really good and we ended up super full after finish it. Service was good too. I highly recommend it If you want to have a good cocido Madrileño.