Taberna do lopes first floor

I had dinner at Taberna do Lopes in Lisbon and it was an outstanding experience. We chose a 60-day dry-aged Frizia steak, and it was simply exceptional: incredibly tender, full of flavor, cooked to perfection, and of a quality that is truly hard to find. A special thank you to Ricardo, who was fantastic. He guided us through the meat selection, the wine, and the dessert with great knowledge and passion, creating a perfectly harmonious dining journey, with no off notes from one course to the next. An experience I highly recommend to anyone who loves top-quality meat and wants to enjoy a dinner where every detail is thoughtfully curated. I’ll will definitely be back!

The food was excellent – perfectly cooked and full of flavor. Our waitress Sandy was extremely attentive, friendly, and polite, which made the experience even better. The atmosphere is warm and inviting, a place where you immediately feel comfortable. We truly enjoyed our evening here and will definitely be coming back.

We had a wonderful experience at this restaurant. The steaks were excellent, high quality and cooked to perfection. The dessert was also delicious and a great way to finish the meal. Our server, Puja, was kind, attentive, and always smiling, which made the atmosphere even more pleasant. Overall, we truly enjoyed our time here and would gladly come back!

We really enjoyed the meal. Sandy the waitress is super nice and attentive. Meat was awesome, we ordered 1 kg rib eye. Finished in 10 minuets. Legumes is also great. Beef bone marrow also great. 😋 we liked almost everything. Would definitely recommend friends. One of the best meal in lisbon.

I had an unforgettable dining experience at Taberna do Lopes First Floor. The 180-day aged steak was absolutely exceptional incredibly tender with deep, rich flavors. Our server, Puja, was very friendly and attentive, and all of her menu recommendations were spot on. The wine pairing she suggested was also outstanding and complemented the meal perfectly. Highly recommend this place for anyone looking for top-quality food, great wine, and excellent service in Lisbon!

The aged steak is tender and refreshing. I have never eaten such delicious steak! Recommended! It's my first time trying raw beef. The taste is unique! Worth the experience! The environment is very suitable for dining with friends. I will bring friends and family here again.

Sendy was a great waitress, amazing meat, nice place and great wine. Highly recommend this place. Very high quality meeting and nice stuff

Went in with a group of 5. Started with tartare and carpaccio which were excellent. Sandy, our waitress, recommended a great bottle of wine. 35 day aged Tomahawk for 4 is a must. 5th meal was a tenderloin and he had high praise for the steak. Looking forward to going again!!!