Taberna El Nº10

Such a great spot! You can really tell the food is made with heart. We tried several traditional Cordoba dishes and everything was amazing — especially the fried pig ears, salmorejo, rabo de toro sandwich and flamenquín. All absolute must-tries. The service was friendly and easygoing, and we were lucky enough to sit on the roof terrace on a beautiful winter day, which made it even better. Would happily come back and recommend it to anyone visiting Cordoba!

It was one of the cheapest Michelin I ever been, and the quality is really good for the price. I fully recommend you to try this restaurant 1 time. Maybe it will be safer to book a table, I been really lucky with my friend to have a table without waiting. For 2 people's with glaces of wines and desserts we paid 58€ You can go without 0 hesitation!

Was really looking forward to trying their parent restaurant Pepe de la judería but had no tables so the website suggested this one. I didn't realize the menus were different...the mazamorra or ajo blanco was nice but the menu itself super weird..had Korean dishes and burgers so not the authentic Cordobes experience I was looking for. Nonetheless being a big fan of oxtail I ordered the oxtail sandwich. It was super basic with slimy, barely cooked bacon and tiny side of sauerkraut...no potatoes or anything. The cheesecake was okay, super cheesy tasting and pistachio ice cream good.

Food was terrible, not well balanced and just difficult to eat. No clue how they got a Michelin recommendation and wouldn't reccoment to anyone to go. In the photos are: - pig ears, not fired well too chewy - nuestras bravado - sauce was not good and too wet. Potatoes not crispy at all - fried egglant - better just by comparison but the bar was low - also had the oxtail which was too salty and the potatoes looked pale and not appetising at all

Fab little gem. Enjoyed sitting at the window seat watching the world go by whilst enjoying incredibly tasty tapas and tinto de verano. Put it on your to do in Cordoba list.

Really good food, commensurate with the positive reviews here. We ordered the Croquetas, potatoes salad with garlic shrimp, fried small squid, meatballs and oxtail stew. Everything was well presented and delicious.

We only had amazing service from the staff who provided attentive, friendly and fast service! They even gave free ice cream to my kids with their names written down on their plates. Such a nice touch!

Came here an hour before closing. Fast service and great food. No complaints from the wine selection to the choices in tapas and plates. this place probably had the best Fried eggplant and honey of the trip. also had the steak, patatas bravas, meatballs with sweet potatoes, french toast and icecream

We ate here 3 times which tells you something. 31OCT2024 - Mierenda Gramona bubbly, €35. Delicious. Gazpacho - pureed. Not much flavor. OK. Tosta Boqueronesv - anchovy in vinegar on toast. Excellent. Albondigas de vaca - meatballs with a sweet potato broth. Good texture. Bread - perfect for the meatballs. Sherry Coffee We had an excellent time + clean toilet + service + brightly lit + Music - Español 0 flatware Dalper, not hefty - table mats - paper napkins €69.50 for 2 03NOV2024 - Merienda Cerveza and Dürüm - a mixed meat and veggie "burrito" €18 for 2 03NOV2024 - Cena Gramona bubbly Ensalada - simple, lettuce with vinaigrette Bocatin Calamar - squid sandwich. Yummy. Habla del Silencio - red. Very good. Puntas Solomillo - pork loin with fries. Great taste. Slightly overcooked. Torrija - french toast. Oloroso €135.70 for dinner for 2

This place is great. Many pretenders on yelp hiding behind 4-5 star reviews but this place actually has good food. Try the fried eggplant with honey or the a tapa size of the salmorejo and dip the delicious soft bread in it. Add a beer and sangria and it's the perfect place to hit up before or after your visit to the mesquita.

Enjoying an afternoon drink and Tapas Located among the walking streets of the old Jewish quarter this lovely spot allows you to drink in the scenery while enjoying your meal. We were pleasantly greeted and offered a seat. We noted that many tables were reserved and we happened to luck out without a reservation which is highly recommended for this prime spot. We enjoyed tapas that specialized in many local traditional dishes. Our server was a champ covering the entire outdoor area while ensuring top service. A great spot to stop for refreshments after sightseeing in the area.

Very much enjoyed our lunch here. Food & service was excellent. The outdoor dining was prefect on a very pleasant day in early June. Ordered the fried cod , oxtail and Spanish omelette. Every bite was delicious. Highly recommend you try this out. You won't get disappointed at all.

While walking through the quaint & charming city of Córdoba, we bumped into this restaurant. I immediately noticed it had a Michelin star sticker on its window and decided to stop in for some tapas. I absolutely LOVE that anywhere in Spain you can order full meal sizes or tapas (if you're not very hungry). It's a genius concept in my book :). We had incredible service and the food was amazing!! We ordered the salmorejo which is a cold tomato based soup. I know, I know.... who eats cold soup right? Well apparently Spaniards do and it's actually very good. I would argue that it would taste better hot but nonetheless, it was very good. We also had the berenjenas con miel which were sooooo good! The star of the show was the carne con tomate. The best beef stew ever! Btw, they don't believe in processed foods, or injecting their animals with all kinds of ****, so their food taste like what food should taste like. We accompanied our meals and dessert with their local and pretty delicious wines.

Love this place. The decoration adorable, the staff friendly and patient, the food delicious and affordable- an overall great experience! I came here after reading a few yelp reviews. After discovering that this place had a Michelin Star, despite being 9th in the suggested for best tapas, I decided I had to try what they were putting out. And it was worth it. Coming here at 10 pm on a Thursday we were seated immediately and served by cordial waiters and waitresses, who were more than happy to help us clueless tourists out. We ordered 6 dishes, including Iberian pork potatoes and mayo, fried calamari, chickpeas, and ratatouille with egg- the rest escape my memory. The food was very satisfying and well seasoned. The pork took a bit longer to come out but it was well worth it. The potatoes were crispy and the pork itself was soft and delectable, easy to chew and delicious to taste. The staff was also very kind. One waiter noticed the wobbly table and solved the problem by using the cap of one of our water bottles. If my trip had not been so short, I would be back! This deserves a higher rank than it has already.

Ate here for lunch, had a very good meal. After some unsatisfactory meals elsewhere came back a couple days later for dinner and had a fantastic meal. Really good fresh salads and well cooked uncomplicated meats with simple but tasty sauces, great wines, relaxed atmosphere, super friendly helpful service. A step or two above other places in terms of quality of ingredients. Wish we could go back again!