Taberna Laredo

The restaurant has two separate sections, right after the entrance there is a bar area with high tables, and there is a seating space after the stairs. The upper side was quieter since the lower floor was full when I got there. I ordered croquettes (half portion, 4 pieces), entrecote and a cheesecake (called tarta de queso in Spanish). I was offered an amuse bouche type of a starter consisting of mortadella with pesto. The croquettes were delicious, outside was crispy but not crunchy, stuffing was well seasoned and creamy. Although they were deep fried, they were not greasy. Good technique. Steak was also delicious, the only downside would be the fat distribution, the fat in my cut could have been more evenly distributed. But still prime cut and good cooking. I picked salad as a side and loved it since it was very well prepared, seasoned and mixed. Simple but delicious. The last dish was the cheesecake. Again very delicious and very well balanced. Their touch was to create a crunchy sugar layer on top like a crème brulé. It wasn't runny like a San Sebastian cheesecake. Overall it was a pleasant experience.

Frankly it was mid. Cute meal and good effort but just mid. Nori tempura scallops - felt that the scalloped weren’t aburied enough. Overall liked this, but middle of the scallop got quite plain. Rabbit ribs, nicely spiced but too salty. Spice also got a little stale after a while, would be better if it was more oily. For rabbit eaters who are familiar with Asian rabbit dishes, this came across as really gamey. The spices didn’t really cover the stench of the meat as well as the spices I’m used to. Still a reasonable dish tho. Artichoke omelette was disappointing. Was not salted enough and the artichoke was so dry we couldn’t taste that delish artichoke flavour sadly!

We absolutely loved this place! It has a wonderfully authentic vibe and is clearly a favorite among locals. We ordered the croquettes and an eggplant dish, both of which were delicious! The wine by the glass is just $4, yet it’s impressively high quality. With a spacious indoor bar, a cozy restaurant area, and outdoor seating, this spot has something for everyone. We’d definitely return!

Very atmospheric place, a lot of people are sitting there with the tapas and glass of vine or beer (excellent one). The dinner is started at 8pm. Very fresh products and good tastes. Some dishes was a little bit oily, but in general everything was good. Definitely should go there if you would like to explore Spanish cuisine.

One of the best meals I’ve recently had. Delicious food, amazing wine selection, great space and super friendly staff. The artichoke dish was unreal. Highly recommended if you’re in town.

Amazing food with excellent service and great selection of wines. We had the Burata salad, the artichoke with eggplant and the steak, all were fantastic and especially the Burata with dry tomatoes was out of this world. Highly recommended

One of the most lively tapas bar in town where getting in is sometimes more than challenging. Be patient, ask for a wine from the wide wine list by the glass and just wait, or fight, for your place around the bar. Well-cooked Spanish specialities to share in a local atmosphere where you will never be disappointed. Superb service Restaurant in the mezzanine for a more formal experience and where booking is, this time, allowed

Best meal we had in Spain! Unanimous vote among my parents and brothers. All the dishes were delicious. Texture and taste of the ingredients came together so well. Would go back again 👍👍 Double kudos to Raoul for excellent service and advice. He attended to us with so much care. He made our experience perfect.