Taberna Típica Quarta-feira

We would recommend this restaurant to anyone visiting Portugal!! Our experience here was one of the highlights of our trip. From the incredible hospitality to some of the most unique and delicious food we have ever had; it was truly a one of a kind experience. Manuel, one of the owners, welcomed us in and made us feel like we were dining in his own home. We tried so many new dishes that were all delicious and we raved about how every bite was perfect. We hope to return to this restaurant whenever we visit Portugal again and our memory of our experience here will forever be one of our favorites from our family trip.

Fantastic dinner, a hidden pearl in Evora. When we arrived in Evora during our trip we searched for something authentic, and we found this place almost hidden in the streets of the city. From the outside you wouldn't think that this is a fantastic restaurant: the only thing that gives it away is the sign out of the door and the numerous awards they display. In this family-driven place there is no menu: the chef and his son (and a couple of other people) gave us a warm welcome and explained that in their Taberna they cook like their grandparents used to. You start with some exceptional pork cold cuts, bacon-wrapped dates, a fresh mixed salad and a cheese/pumpkin pastry out of this world. Then they gave us a mysterious little sandwich (and I will not spoil the surprise for you) which was insanely good and flavorful. After all these entrees the real dinner starts: oxtail risotto, Portuguese codfish, beef neck braised for hours in red wine and homemade potato chips and pumpkin with onions. To top it all off, the desserts were astonishing: walnuts cake, cheese flan, caipirinha ice cream and a typical Portuguese dessert made with egg yolk, sugar and cinnamon. Every flavour was intense, every dish was clearly made with love and experience. The service was exceptionally good, just like the food they gave us; every dish was explained with cooking details and even some history behind the recipe. The price was insane: the dinner was absolutely underpriced for how much we ate and for the quality of the experience. If they told me this was a Michelin-starred restaurant, I would absolutely believe it. The only thing you need to remember is that you need to book a table in advance because the restaurant is very small, but if you come to Evora you MUST eat here. They accept every major credit card. Riassunto italiano: venite a mangiare qui perché è un posto pazzesco, ma ricordatevi di prenotare perché è piccolo e sempre pieno; non aspettatevi di scegliere cosa mangiare perché non c'è menù e il pasto è una sorpresa dall'inizio alla fine. Consigliatissimo.

GREAT food: the wine, appetizers, salad, main dish, desserts (everything was tasty and unique). Always plan ahead (make a reservation). Wonderful staff and great atmosphere…. Best meal of the trip (so far). 10/10 Top notch! (PS Thank you for the restaurant suggestions in Lagos!)

This was the most memorable and exciting meal in my heavenly, gluttonous tour of Portugal. I wasn’t sure where else I would go outside of Lisbon/Porto, but once I was able to make a reservation, I planned a whole other leg to Évora. This restaurant alone is worth planning a trip to Évora. You absolutely have to make a reservation—I saw at least 40 people get turned away at the door while I was dining, with zero walk in availability. Each course was incredibly imaginative, incredibly executed, and opened my palate and perspective to food of the Alentejo. Come extremely hungry. I was traveling alone, and although some parts would have been split for the table (like bread), the amount of food is overwhelming. Just a single menu would have been enough for four. I would almost recommend one tasting menu for two, even if it means paying for two spots. The whole bill with two glasses of wine only came to 45 euros! The first bite (a bacon wrapped sausage) with shot-sized melon puree was glorious. There was an incredible pumpkin/cheese pastry, followed by course after course of very rich, intensely-flavored food. I loved getting to try both the oxtail and the pork, but I never could have finished both! I’m not one for wasting food, but this is a place where the meal bests you—I don’t think there is a humanly way to eat everything they bring! The family behind the restaurant is so wonderful—the father/son team were the servers, and the son was thrilled to show his late grandfather on the personalized bottle of house wine. They gave a very sweet handwritten postcard of the family as a souvenir of the experience.

Perfect ⭐️ mandatory stop if you’re in the area! Delicious meals! Wine selection is incredible! Highly highly recommend 🤩

Our dinner felt like being invited into the home of an Évora local and being treated to a special occasion feast! The food is traditional in style but prepared and presented with a nod to modern restaurant culture and fine dining. And there was so much food! A fantastic sampler of so many different dishes. The staff are so very attentive, anticipating all needs and eager to convey their own sense of happiness in working there! If you can manage to get a booking, this is a must-have experience in the Alentejo.

One of the top meals we have had since moving to Portugal three years ago. The food was delicious and plenty of it!!! The staff was amazing-super friendly, excellent service and informative about the local dishes. I highly recommend Taberna Tipica Quarta-Feira. The only pictures we have are from the start of our meal and the end-we were too busy enjoying ourselves to take pictures!!!

This was hands down one of the best restaurant experiences I have had in years! From the very beginning, we were welcomed by Manuel who took care of us the rest of the evening, making us feel like part of his family and welcoming us into the restaurant. The restaurant has one seating a day for each lunch and dinner, and the food is absolutely spectacular. There is no menu: every table is severed the same thing, and throughout the course of the evening, we counted ~25 different items that came to our table, served family style in about 3 courses. It changes each day with what is seasonal, and we loved every bite. The wines were fantastic and all local, many of them made specifically for the restaurant. At the end of the meal, Manuel overhead me lamenting how much I loved the dessert flatware (which was shaped like shovels) and even gave me a set to go home with, a beyond kind touch to an already fantastic evening. We feel extremely lucky to have gotten the reservation and will absolutely be back anytime we are near Évora. I know our family will remember this spot for years to come! You should absolutely visit if you have the chance