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Taberna Típica Quarta-feira
Restaurant · Evora ·
13 Essential Portuguese Foods to Eat While in Portugal - AFAR
"A family-run tavern in the Alentejo heartland of Évora famous for slow-cooked porco preto (acorn-fed Iberian black pork) served succulently in its own juices in an all-you-can-eat style, a rustic, deeply satisfying expression of the region’s pork tradition." - Kevin Raub
