Isabella B.
Yelp
As a wine region, Paso Robles is known for their focus on blends. For the most part the blends fall into several categories:
1) Bordeaux-style (think cab!)
2) (Southern) Rhône-style (think of Châteauneuf-du-Pape, which is known for Grenache/Syrah/Mourvèdre)
3) Zinfandel-based (not as prominent)
4) "unusual" combinations
Tablas Creek is a pioneer of the Rhône-style blends, so for the most part the winery is synonymous with "Rhône-style" when talking about Paso Robles. This is in huge part due to the partnership of Château de Beaucastel, a prominent and prestigious estate producing Châteauneuf du Pape, and Vineyard Brands, their exclusive importer. In the '90's, they set out to purchase land in Paso and undergo a 3-year quarantine process for their vine cuttings, convinced that Paso had a similar Mediterranean climate and high pH soils (due to the calcareous limestone) as Beaucastel. The winery has been certified organic since 2003 and hold Biodynamic certification (farming sustainability practices) since 2017.
During my research I learned about Tablas Creek's contribution to the Paso Robles wine culture, which also has its legion of fans. I was determined to make this one of my "must-try" wineries during my first visit to Paso Robles. Unfortunately for me I came at the worst possible time: temperatures were expected to be in the 110+F in the afternoon, and my originally scheduled Sunday afternoon tasting got rescheduled to Monday, the day I was to return home. Tablas did reach out early enough for me to slot in an alternate 3rd winery for Sunday, which was kind of them. Because I was only taking a few sips of each of the wines I was doing myself a disservice. Luckily a kind couple allowed me to drink the equivalent of 2 glasses of Esprit de Tablas 2017 a few days earlier back at my hotel - and I was hooked!
On the day of my visit I was led to a table with shade. I was also given a small canteen of water and a glass in which I could pour out the water. It's unfortunate that I ended up drinking more of the water than the wine - which gives me more of a reason to revisit this winery next time.
THE TASTINGS
- Grenache 2017 (100% Grenache)
- Mourvèdre 2018 (100% Mourvèdre)
- Syrah 2017 (100% Syrah)
- Le Complice 2017 (67% Syrah, 21% Grenache, 12% Terret Noir)
- Esprit de Tablas 2017 (40% Mourvèdre, 35% Grenache Noir, 20% Syrah, 5% Counoise)
- Esprit de Tablas 2016 (46% Mourvèdre, 31% Syrah, 18% Grenache Noir, 5% Counoise)
- [Extra tasting: Esprit de Tablas Blanc 2017 (68% Rousanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan, 4% Clairette Blanche)]
$20 tasting, waived with 2-bottle minimum purchase
Based on the few sips I learned of each taster, I learned that the biggest strength of Tablas Creek is their *blends*. Didn't enjoy so much their single varietals. As a red drinker I really enjoyed the Esprit de Tablas Blanc since I've never tasted a white blend with those grapes. I bought it for the No1DP, though I am tempted to just keep the bottle for myself (or buy another one on my next visit). My other bottle purchase was the Esprit de Tablas 2017 because a sip of it instantly confirmed my suspicion that I liked this wine even from several days ago. I personally enjoyed it because it's full-bodied but with a smooth finish that doesn't have as much of a dry-mouth feel as anything with cab. I also learned that both the white and red Esprit blends are also good when aged.
Tablas Creek is my second favorite winery in Paso Robles. Not only do I need to revisit this winery again to update the review to give it a more fair assessment, I might need to snag a few more bottles of Esprit de Tablas 2017 for the occasions that might call for it...