Table 10

New American restaurant · South Las Vegas

Table 10

New American restaurant · South Las Vegas

1

3327 S Las Vegas Blvd, Las Vegas, NV 89109

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Table 10 by null
Table 10 by null
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Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null
Table 10 by null

Highlights

Emeril Lagasse's laid-back eatery in the Palazzo serves New American fare plus New Orleans faves.  

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3327 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions

emerilsrestaurants.com

$$$

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3327 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions

emerilsrestaurants.com

$$$

Features

alcohol
wine
dinner
dessert

Last updated

Jul 11, 2025

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Garrett Barth

Google
It was good food and fair prices for Vegas and a celebrity chef. I was mixed on the food, the Cesar salad was good but a bit too fishy, the candied bacon was good, pork chop wasn't my favorite, banana cream pie was great.

Stephanie Benton

Google
I went for appetizers by myself while hubby was gambling. Got these bacon wrapped dates with blue cheese and a salad. Sat on the "patio" overlooking the mall. Enjoyed!

Cam

Google
Do yourself a favour and get the banquet. I had the shrimp, bacon a beef rib followed up with the pannacotta. All were pretty good but the candied bacon was a standout superstar

Sam Nance

Google
We had the the four course for 48$ Salad was great, had candied bacon, I had the spare rib, done perfectly! My bacon was sweet And really never had bacon done like that, it was fantastic!! Not as pricey as some of the other places. The wait staff was on top of drinks and very good with service, I think the only mishap of the whole evening was one time a Pepsi was switched for diet on a refill(big deal) they corrected immediately, will go back for sure

Jorge Arias

Google
I had the prime rib steak sandwich and it was fantastic, the seasoned fries it comes with are amazingly good. I also tried the chicken + sausage gumbo and really enjoyed it but the sandwich was on another level. Girlfriend had the pork chop with sweet potatoes and she really enjoyed it as well. There was no wait at all when we went and service was great. They were on top of the drinks to make sure we never had an empty glass.

Lau Laf

Google
Nice ambiance, wait staff courteous enough, but won't go out of their way for you. We tried the gumbo, that was good. Tried the bone marrow. I've been eating bone marrow since i was a little girl, it needs to be roasted more, it was too greasy. I got a ribeye, that was worth. My husband got the pork chop, that was delicious. I asked for a side of macaroni (truffle macaroni), terrible, just gross! Don't order that. Way too oily. So the experience was not bad, some good food, but for the price, I'll skip it next time.

Donny-James “Dj” Comardo

Google
While I was staying at the Palazzo I found myself wandering around looking for a place to eat. I am extremely lucky that I saw a friend looking at the menu outside of Table 10. We decided to eat together and immediately asked the host, (whom we found out later was the manager) what is the best thing on the menu? He replied immediately the "Rib Eye"! Our service was fantastic! As soon as I had set my empty water cup down, a waiter filled my glass. The steak was so good that I brought my entire group of 12 people to try the Rib Eye that I had eaten the night before. I am writing this review nearly a year later because I can't stop thinking about the atmosphere, the service , the friendly manager who asked me my name and knew it the next day and the best rib eye steak I have ever had. Trust me try the Rib eye. It is amazing!!

Gerrit Coetzee

Google
The service is great. Really great. The waitstaff is truly fantastic. The food, however, is very disappointing for the price. I had duck that was drowning in an unappealing BBQ sauce and had the texture of its rubber cousin. The Irish coffee I had for desert was sad. I dunno. It's alright. Maybe I should have asked for a recommendation from the waiter.