Table 13

We came in as a group for a business dinner on a weeknight. We were promptly seated and I immediately noticed how all the patrons were very nicely dressed, which matched the upscale décor as well. Our server was quick to greet us and paid great care to our table during our stay. They have a very nice wine list with some nicely discounted, popular bottles on it! We started with a couple bottles and ultimately ordered one more later on. They also have a nice cocktail list and a bar that executes quite nicely. Menu was varied, from Italian to seafood, to steak and it all looked quite nice. We started with a couple crab cakes for the table and they were huge! Not the “MD Style” I’m used to, as there were some unwanted veggies (red pepper) in them, but the crab to filling ratio was very nice and they were still tasty. We also got their calamari and deviled eggs – both were very nice. Entrées for our group were all over the place and everyone enjoyed what they ordered. I got their scampi pasta with blackened shrimp and it was nice. Plenty there, too much for me to finish. Save room for dessert they have a nice menu there as well. We got their tableside bananas foster and it made for a nice show. The flavors were great too! Overall – Nice visit, definitely would return!

Me and my friend went to Table 13 for his birthday and everything was so good. The vibe, the food, the service — all on point. We really enjoyed ourselves and made his day feel special. Thank you for a great night !!! 🧡💛🎉

We took our family to dinner and we were all truly impressed with every aspect of our visit. Table 13 is a hidden gem with a Rat Pack-inspired ambiance, perfect for a sophisticated evening. The live music was enjoyable without being too loud, creating a great atmosphere. Our server, Luis, provided excellent service. The food and drinks were exceptional. Overall, it was a truly memorable dining experience. Highly recommended for special occasions or a romantic night out!

What a wonderful dining experience at table 13. Food and service were both top notch. Shout out to the front hostess, (sorry did not get her name) and especially to our amazing waiter Dakotah. One of the best dirty martinis, loved the deviled eggs, Caesar salad with real anchovies and the delicious ribeye... thank you for whipping up some Bernaise sauce for me. 😊 Entertainment was also top-notch, soft piano jazz, not too loud which created a nice romantic atmosphere. Excellent evening overall.

I came in today with my husband, it was our first time here. I ordered the lemon crusted chicken, my husband ordered a filet mignon 9oz with jumbo grilled shrimp. Our food was very warm and delicious! The breaded crust is gluten free and it was just a light crust on it not very heavy and oily. The lemon touch in the chicken is very well balanced with just a light touch, not overpowering. The mash was so decadent and rich. My husband’s filet mignon was cooked perfectly it was cooked so well even a butter knife cut through so easily just like butter. The server was so sweet and attentive. It was a slow day but they still were very attentive. The chef also came out to check on our table. That was a very nice touch. Thank you for the great service.

The food was absolutely extraordinary. The steak, cooked to perfection, was so tender and flavorful that it truly tasted as if it had been prepared with love and care. We could tell it was fresh, as each bite melted in our mouths, showcasing the quality of the ingredients. To top it off, our order arrived promptly, allowing us to savor every moment of our dining experience without any long waits. The overall atmosphere of the restaurant complemented the meal beautifully, making for a memorable evening.

My husband and I went to Table 13 yesterday, Wednesday, to celebrate our wedding anniversary, and we absolutely loved it! The food, the atmosphere, the service, and the live music, everything was a perfect 10/10. I especially loved how peaceful the place is, unlike so many restaurants that are too noisy to enjoy a meal or a good conversation. It’s elegant, relaxing, and ideal for a special occasion. I can’t speak for what it’s like on weekends, but our weekday experience was simply wonderful.

I visited for my birthday dinner with my family, and the restaurant was beautifully decorated for the holidays. The live singer sounded wonderful, and the customer service was excellent throughout the evening. Unfortunately, the food was the only downside. My steak was just okay, and the mashed potatoes and vegetables were also average. Even the dessert fell short. For a high-end steakhouse, the meal didn’t meet my expectations or make me want to return. I didn’t finish my food and ultimately ended up throwing it away. While the atmosphere and service were great, the food didn’t match the overall experience I was hoping for on my birthday

Nov 30 2024 A special Birthday girls night was absolutely fantastic! The food was outstanding Bone In Ribeye, Lobster Tail, shrimp Scampi, Cesar Salads, Calamari, Bacon Wrapped Bites, fine wine, and entertainment! the perfect evening. Shout out to Kevin and his hospitality!

A fancier restaurant in a random strip mall. Crowd definitely skews older like 40-50+. The restaurant is split up into the main dining room where there's the band. And then a smaller secluded room in the back. Typical American food. Brussel sprouts and shishito peppers ($14) and 16 oz rib eye ($60). It's decent to split and they cut into slices for you. I thought they were just going to cut it in half and probably would've preferred that instead. I left feeling satisfied but not 100% full, which is fine. I think they only have chocolate cake for birthdays! It's good - definitely on the sweet side. It was good. I don't think I would go back though. If you want something fancier in the Addison area, this is an option.

I've frequented the fabulous bar at Table 13 many times but this is the first time I've sat in the dining room. Two waiters introduced themselves to us and their service was as different as night and day. Let's start with the service from the inexperienced or uninterested wait staff. No eye contact, didn't tell us the specials, and most importantly, didn't tell us that the Lemon Caper Chicken has a breading on it. The polished server thankfully told us the specials and when we commented that the chicken was disappointingly breaded, he says he offers guests a choice of breaded, blackened or grilled. (!) Needless to say, husband did not enjoy his entree. My group of 3 did love the scallop appetizer which was a special item. These were 3 large and perfectly seared. I shared the pecan crusted salmon and this was mouthwatering delicious. The live 50's one-person-show was fabulous and not too loud. The atmosphere is 10/10.

I came here for lunch with a group of friends for Restaurant Week. We made reservations ahead of time and was seated quickly. Service was great. Our waiter was very nice and attentive. The pin-up model posters are pretty cool too. There is a dress code which we didn't realize. Half of us were a bit underdressed and we felt really bad about, but fortunately, nobody gave us trouble over it. From the Restaurant Week menu, Hubby and I both ordered the Steak "Poutine". It's not really a real poutine, but it was delicious anyways! The steak was cooked perfectly to our liking, and the peppercorn sauce was sooo savory and good. For dessert, we had the Banana Fosters Bread Pudding and Southern Chocolate Cake. Both desserts were fantastic, and we both appreciated how it was not overly sweet. I would definitely come back and would like to try their dinner menu.

The service was very good. Our food came out fast and it was very good. We will eat there anytime we are in town. Great restaurant and very good people.

We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.

Highly recommend the mahi lunch! It's served on a bed of mashed potatoes and asparagus and has a great citrusy taste. We also tried the deviled eggs here for an appetizer but didn't love them. Overall it's a good lunch sitting in the middle of Addison.

I love the ambiance and the live music, but for us the most coveted tables are not close to the band. The tables in the back as you walk in or those in the back room are really the only ones where conversations can be easily heard if more than 2 people. Service for us this night by Hector was outstanding. I don't think he could have done anything better. We were celebrating a birthday and he made is special for her. We started with cocktails and my normal dirty gin martini was not great to say the least. Not sure what happened, but I did not enjoy it. Overall, the food is good, but not great in my opinion - at least on this night. Highlights were the grilled romaine salad and the shrimp scampi. The ribeye had flavor and was cooked to order at medium rare but was thin and tough.

The food was pretty decent. We got the bacon wrapped dates which everyone loved, the Brussels sprouts (those were okay) but the star for me was the firecracker lobster! So tender and packed with flavour! For our mains, all my friends got steak and they really liked it. I got the salmon and it was pretty good too. For drinks I got the spring awakening and it was delicious!! The ambience was really nice with live music and upscale dining. And our server was really nice and attentive. All in all, would revisit!

Came for our anniversary dinner and Table 13 was AMAZING! from the food to the service everything was on point. my wife LOVED the bananas foster its such a great show! thank you for making a memorable experience!

Just so happens that I arrived during restaurant week and luckily there was availability for seating due to a last minute cancel. It was located in a strip mall so I didn't expect the vibe that I experienced in this restaurant. It was a nice ambiance with very attentive and formal servers. The food was delicious and you can tell there was a lot of pride in their dishes. I walked out at the end of my meal stuffed and grateful of my high quality very good priced meal.

Came here for a birthday dinner recently and I have to leave a review for our server Hector!! He was absolutely amazing and made our dining experience exceptional which is why I am leaving a 5 star review. The ambiance was nice and the food was very good.

I just had my third business lunch at Table 13 and it was as good as the first 2. I like Table 13 because it's intimate. It's quiet enough that you can have a conversation and has nice décor timeless and, frankly, a little scintillating. Food is above average but not across the board. My colleagues burger was fine but nothing special. Regardless, I've not seen any bad dishes served and everything I've eaten was tasty and well cooked. I really enjoyed the chicken marsala I had yesterday and the crab stuffed mushrooms were excellent. Pricing is normal but dinner appears to get expensive. Still, it's a great little spot and perfect for quiet meals.

The food is absolutely amazing and ask for the waiter hector, coolest waiter I've meet in awhile now, my second time here (had him both times) and he's guaranteed my return.

Host at the entrance was not very polite. We have been to this restaurant several times but will not be returning. The service was not great.

That ambiance is beautiful at this establishment. The service was great. Our dinner was amazing. A relaxing atmosphere listening to a live band playing Sinatra music.

We've been going to Table 13 for 6+ years unfortunately last night, 11/22/2024 was not a good night. We were seated at a high top in the bar area, we were served water right away and then it went down from there. We sat there for 15 minutes and had to ask to order food. After we got our food no one came back. 30 minutes later we had to ask For the bill, she basically threw it at us from behind the bar. Sorry, not sorry, it will be a while before we go back, if ever.

This was a wonderful dining experience in Addison. This is a great place to take a date. Old time look and feel to the restaurant and they have a quartet playing during dinner on a Friday night. Pictures of the rat pack and others from the period as you enter. I started out with a Lobster bisque which was excellent. Rich and just right. Followed with perfectly done lamb chops. My date ordered a Sea bass which looked delicious. I was too consumed with my chops to try hers but I know she enjoyed the dish. Service was top notch and attentive. We asked to be moved to a booth from a table and they were able to accommodate. Make reservations f you go on a weekend. I plan to go again for sure.

Delicious food, good service & delightful entertainment. So happy I picked Table 13 for our monthly girls night out.

Had such a wonderful experience that I haven't stopped telling my friends and family about this place! We went last night (Saturday) for dinner to celebrate our anniversary and from start to finish I was astonishingly impressed with the service, food, live music, and tiny thoughtful details. Service- warm, friendly and attentive staff. Our waiter was amazing and very knowledgeable about the food and beverage selections. Food and drinks came out at the appropriate times. Plates and silverware were promptly cleared for the next courses. The waiter asked if we were celebrating and we told him it was our anniversary and he was so sweet to decorate our table with tiny hearts. Made my heart so happy! Food- very delicious. Let me say the bread basket was amazing-- not sure what kind of butter they served but it was addicting. I did not get pictures because I was entirely consumed. We started off with the tempura lobster and scallops- I could have enjoyed these as a meal! My husband got the beef Wellington (10/10) and I went with the salmon- everything was tasty. I had two of the margaritas which were the perfect amount of sweet, tangy and smooth. Music- live music is always a plus!! Ambiance- very swanky, cool, relaxed and exquisite. There are some reviews on here complaining about the dress code but there's absolutely nothing wrong with requiring your guests to dress nicely for a perfect dining experience. Definitely recommend and will be back.

I thought this place was fantastic. I was sorry I neglected to take a picture of the ceaser salad...it was perfect. I don't really know why...but every restaurant offers ceaser salad and about half blow it completely. They use some kind of awful bottled dressing and it's terrible. Table 13 does it right. That's usually a mark of a top spot to me. The Sea Bass was exceptional. Really delicious! The wine selection featured several wines that I never heard of and most are from Northern California...so I was a bit surprised and neither choice impressed me. No biggie though. I'd definitely go back...the place serves great food and the ambience is terrific.

My job had a holiday party here and rented out one of the rooms. The waiters provided us with many appetizers, drinks and then we ordered our entrees. Food: The food was a 10/10. For the apps I tried the jumbo lump crab cakes, bacon wrapped dates, seared ahi tuna, beef crostini and shrimp cocktail. For the entree I went with the Steak Diane with lobster bisque. The lobster bisque was my least favorite and tasted more like tomato soup. My mom ordered ribeye and said it was seasoned perfectly. I also had a few mocktails. Not sure what they were called but I requested something sweet and fruity and they delivered. The drinks came with cute tiny animals on the rim. Service: Service was good! I did have an unpleasant encounter with one of the woman who bussed the table. My purse has fell on the floor and I wasn't aware. Instead of picking it up for me when she saw it, she tapped me and pointed the the floor; that was kind of rude in my opinion. Overall: Would highly recommend.

Awesome Anniversary Dinner Ambiance is perfect for the night. Dinner was excellent and martini was perfect. We had bread pudding was a must.

I came here for lunch last week and had a lovely time! I had been wanting to check out Table 13 for a long time so I decided to take advantage of the Restaurant Week Menu for lunch. The restaurant is very nice and old school swanky, and has a small dining area. I was seated promptly without a reservation and was immediately attended to. For my meal, I had the steak frites (steak, fries, with a blue cheese gravy on top - along the lines of a poutine) and strawberry cheesecake. Both were very good. There was also complimentary bread which was good. My server was very attentive and friendly. I look forward to returning for dinner to try more of the menu and for the live music that I keep hearing about.

Nice atmosphere and very friendly staff. We ordered chateaubriand. It was a small portion and the meat was thin and overcooked. The best part of the meal were the sauces. Overall it was a disappointment from what we expected.

Food was very nice. Most items were well cooked and flavorful. Lobster bisque very good. Deviled Eggs-odd, firecracker lobster- meh, dates very good. Mac/cheez was good- not too cheesy, green beans were a little dry, the mashed potatoes and mixed veg were great, lemon caper chicken sauce was a tad too salty and artichokes over cooked but the chicken itself was great, filet was very nice, wellington good and lemon ricotta very good. Tables in between booths should be re-thought- anyone walking in between is hitting the ladies purses hanging off sides of chairs, etc.

Great food and service me an wife went here 1st time for NYE dinner and I must say I was impress

Went for RW lunch. I had trout stuffed with blackened crab. Really good. Not too spicy. Spouse had the salmon salad. Also enjoyed it. Didn't care for the ricotta cheesecake too dense. Chocolate cake was very good. Wished piece was a little larger. Would go back another time. Lyle gave us great service

What an amazing restaurant! It's smaller than we had anticipated but the service, food and ambiance was wonderful. I went with a group of 8 people for my Birthday and they went above and beyond. I am pretty sure between the eight of us, we ordered almost everything on the menu and we loved it all. The things that stood out the most were the crab cake, pecan crusted salmon, filet mignon with peppercorn sauce and the bananas foster.

A cozy jazz restaurant with live music and delicious food. Reservations are highly recommended and can be made on their website or through opentable. Table 13 is the perfect location for any celebration such as birthdays and anniversaries. Your knowledgeable waiter or waitress will decorate your table and provide five star service the entire time. Happy Hour is Monday - Friday buy only at the bar from 4pm - 7pm. Table 13 is closed on Sunday, and open Monday - Saturday. A live entertainment schedule is posted on their website for up to date information . Food Recommendation You honest can't go wrong with any food item on the menu. I ordered the steak Diane and it was cooked to perfection. 5 out of 5 for experience, service, and delicious food.

Came here Thursday for lunch. Started out with deviled eggs. I then got the lobster bisque and grilled romaine salad. Both were good. There were $4 martinis so I got the lemon drop. Also took home the salmon BLT, stuffed bell peppers and blackened chicken pasta to go. All were good.

Awesome decor and vibe that feels like stepping into a Time Machine bringing you back to the 60s. Very cool live music from a jazz band accompanying classic pin-up posters adorning the wall. Fantastic food as well, especially their steaks (got the 6oz filet mignon). Also their soups (got the lobster bisque) and appetizers (got the deviled eggs) as well as their desserts (got the cherries jubilee but they mixed it up with a banana foster and they light both on fire which is a pretty cool spectacle) are all superb. Classy joint highly recommended if you are ever in Addison/Dallas, TX!

We had a Fabulous Birthday dinner for a party of 3, Charles Bruen came to the rescue and helped us settle on a wine choice to go with our many dishes! It was perfect. Tony, our server was on point and didn't miss a beat. The band makes the night extra special. Don't wait any longer, you will not be disappointed, you will be treated like you are the only guest in the room!

Third time last night and it was a great time. We had fun and enjoyed the delicious food and fine wine. Kevin the bar tender took great care of us while we had an appetizer and wine at the bar. We tried the calamari, which is flash fried and comes with artichoke, cherry tomatoes and jalapeños. Kevin held conversation with us while we waited for our neighbors to join us. He was very attentive and provided great suggestions from the menu. We also had the Shrimp Scampi and a twice baked potato dressed with two pancetta. Everything went well, the music and ambiance was delightful. We got there at 6pm and we closed the place down. Great time.

I am from Houston and came out here to Dallas to see family and decided to try this place out it was outstanding and so delicious!! Don't hesitate to try this place it really is amazing

This charming place in Addison sits in an unassuming location, but once you enter, the elegance and overall ambiance is amazing. A throw back to the supper club era During the time there they had a quartet playing and a singer doing older Sinatra era songs, the music quiet allowing for table conversations We wanted to celebrate a birthday here. Charles the GM was extremely helpful getting a table organized. Joel our waiter was amazing and took good care of the table. From drinks through dinner everything was perfect It's not inexpensive but affordable and a good value for what you spend. A great place to impress friends

Went here for a company function, and it was great! There was probably 22 of us in total and the staff was on point! They never let a drink go empty and the food was amazing! I ordered our table a platter of Escargot, Crab Cakes, and Calamari. Everything was superb! (no pic tho...) I ordered the Sea Bass and the waiter asked if I wanted it upgraded and I said hell yeah! Shortly our food started arriving and my Seabass looked great! Covered with Crab meat and lemon sauce it was perfect! I then ordered the Crème Brulee, came out beautiful! The fruit was fressh and sweet and the custard was awesome! Probably one of my best ever! I live in San Antonio but if I have a chance to go back I definitely will!!

We had a wonderful dinner at table 13 this week! We had a large group and had arranged to have a private table. Staff was able to assist me with a prefixed menu and some additional appetizers for the table. Everything was delicious and full of flavor. The service was fantastic. Someone constantly checking in on us- bringing new silverware, and ensuring our drinks were full! Can't wait to come back!

Visited the location on a Friday to celebrate my birthday. I made reservations, arrived 20 minutes early and ended up having to wait until my actual reservation time. The table configuration is a bit awkward , as you're face other patrons as you're attempting to enjoy dinner and the live band. Additionally, the drunks at the bar reduces the element of dining experience. I spent the night listening to drunks hackle all night. The restaurant didn't really enforce their attire policies. Let's discuss the food Calamari- flavor was okay, but I was disappointed at the fact of the ratio of fried vegetables compared to actual calamari. Beef Wellington- It was perfectly cooked, but the presentation fell short. Lamp chops - the best part of the entire experience, flavorful and cooked to the perfect temperature. The crickets flying on my table three times through out the visit ruined the experience... spent the evening looking out for crickets while trying to enjoy my meal.

This is a very upscale and classy restaurant, my wife and I visited with some out of town friends and had a great dinner. The experience was awesome the service was great the food was top-notch. Five star.

Nice place and the salmon was so delicious Waiter very knowledgeable The wait was a little long but worth it Live music

The food the service and the atmosphere was all perfect. It was an excellent meal and our waiter was one of the best and most attentive I've had at any place.

Very delicious Great service nice ambiance Good food Very well set up and friendly service

Second time at Table 13. Food and service were excellent. The sea bass and the lamb were outstanding. Great place to enjoy a great meal with live music

We go to see and hear Marc Toussaint, a wonderful artist and performer .... the meals are good, seivce is good but the music makes the experience for us. Don't go if you want to quiet chit-chat, it is a time yo listen together and appreciate music from a passing era.

Ate here on 9/21/23.We shared the grilled romaine salad and enjoyed it. Then we had Steak Diane and the 6 oz filet mignon. Both were very good.The accompanying sauces were tasty. They had a good piano player and singer, Henry Munoz, the night we were there. The one thing I did not like is the place is very noisy. It was difficult to converse because of the noise level.

Good food and really good service. I was surprised how busy it was on a Tuesday afternoon but it shows to the good food and service. Recommend and will go back if in the area.

Went for a birthday dinner. The place has great vibes, reminiscent of Las Vegas during the 60s and 70s. The entertainment was great so make sure to pay attention to the calendar so you know when they start. We had the filet mignon and beef Wellington. Both done very well. We tried the bacon wrapped dates as an appetizer and they were okay - I wouldn't pay for them again. Same goes for the lobster Mac and cheese. I wouldn't pay for the lobster add on and just stick to the Mac. The wedge salad was very good. Overall a very nice evening - the service was very good and all the staff were very attentive. We'd go back and try some of their other menu items for sure.

Great atmosphere good service skip the shrimp scampi but the steak is good . Piano player v ry nice. Good parking no valet