Table 301

Fantastic pizza and cocktails. The cocktails are made extra strong. I had a great old fashioned. We had the pesto pizza and prosciutto and fog pizza both of which were delicious. The prices are great too at only about $10 a pizza and $6 a cocktail during happy hour. I would definitely recommend coming here.

The food was meh. The meatballs were two unseasoned balls of ground beef slathered in sauce. The sausage pizza lacked flavor and was surprisingly soggy despite it being thinner crust. I would not go back for the food but I would definitely return for the drinks. Our bartender was Jeff. He was very attentive and had great personality that fit right in with the vibe. He mixed us up some great cocktails that were right on point. If you are trying to get a little pre game in before heading out on the town or want to unwind after a hard days work you should definitely check out the cocktails at this place.

I found Table 301 Bistro on the 4th day they were open. This restaurant is beautiful inside and outside; very well designed with great textures and color. The location is really great. I found the wait staff all to be very friendly and attentive. They have two bars, one inside and the other surrounded by a nice patio with seating ajacent to the street sidewalk (cool spot). I really like Table 301. It's new and it's there for you! Enjoy! My photos on Table 301: Over 12,000 views in ten days. I would say this shows Table 301 is very popular already. By: cmilton111 Google Guide 2.19.2018... 2.30.2018

ATMOSPHERE - this is a great place for outdoor dining. The breeze that blows through this corridor makes eve seats in the sunlight comfortable. The funky-ass-tunes from Sonos just set a laid back mood. The wide open dining room with at the bar seating is inviting. MENU - If you are looking to drink with friends this place can't be beat. The cocktail menu is creative and the beer and wine list is fairly deep. If you are looking to eat you'll find tasty food but mixed value. The menu is a la carte. The BITES part of the menu offers tasty sides for good value. The PLATES part of the menu offers tasty food for good value. The SANDWICHE part of the menu offers tasty food but because all you get is the sandwich the value is not so good. The GREENS part the menu is actually the most creative with delicious results, also a good value. The WOOD-FIRE PIZZA part of the menu is similar in price and options to California Pizza Kitchen. I was told that since they have only been open 1 week they do not yet have menu specials but they will soon. Also they are figuring out their inventory because the wait staff had to worn me that they were out of two entree options.

If you’re thinking about trying this place, do it. Everything we had was great and the service was fantastic. They are still relatively new so an off night here and there is to be expected... Give this place a couple months to work out the kinks and it’s gonna be a major hit.

Love the trendy design of the place. Huge drink menu, and a very diverse food menu. This restaurant is fairly new so I was skeptical to try it. Was not disappointed! The presentation of the dishes was nicely portrayed. With each bite you can tell how careful the preparation was. The service was very professional and prompt. There was however a moment of absence in which we had to pour our own water. No big deal really, the citrus olive oil cake was superb!

301 had a great atmosphere and a really friendly staff. Everything we ate was really good. My favorite was the prosciutto and fig pizza. It wasn't heavy and had a great blend of flavors and textures. Happy Hour on a Saturday afternoon is pretty rare, so the $6 crazy cocktails were a surprise and hit. We sat inside but it was popppin' on the patio. I look forward to going back.

My first visit was for lunch a few weeks ago. I have to say the food was surprisingly excellent. It was an easy decision for my wife and I to return for dinner last night. We were promptly seated by the hostess as it was not crowded. However, 10 minutes or more went by without being acknowledged by any wait staff. We decided to leave and explained why to the hosts at the door. Their response was simply "Okay". It's one thing to have poor service. It's another to be unapologetic about it.