Table 47

our group of five was looking for somewhere to eat on our last night visiting gig harbor, and this is where we ended up deciding on after checking the menu online and seeing there was something everyone in our group would enjoy. we were very pleased! the food was great, the value was good, and our service was definitely the highlight. I believe our server's name was chris, and he was a fun and attentive waiter. when one meal took five minutes longer to finish from the kitchen than the others, he was apologetic and provided extra chicken on said meal. we were also surprised with a free dessert that was delicious. overall we had a great experience, and should we be back visiting gig harbor from canada again in the future we all agreed we'd absolutely come back!

Table 47 provided exceptional catering and open bar service for my wedding at Foss Seaport. Margot McTavish provided personalized care and support in the year prior to my event and at the wedding. I knew everything was going to be perfect because Margot thinks of every detail for an event and makes your vision a reality. Service, presentation and taste of all food was exceptional. The appetizers were delicious including ahi poke bites, whiskey marinated steak bites and blue cheese tenderloin crostini. Dinner included a delicious and artfully displayed roll and berry salad and the guests choice of risotto, beef tenderloin with demi glaze and horseradish sauce, or basil pesto salmon. Sides were also excellent and included garlic polenta and green beans. Every bite of food was excellent and fresh. Guests are still reaching out to me about the fabulous food and multiple people have told me it was "the best food they ever ate at a wedding." Alcoholic drinks were well made and strong for those who wished for such services. All wines and beers were local and well picked. We used their premium bar package and could not recommend it more highly. Margot helped me design and pick several signature cocktails for the event including a rum punch, moscow mule and blood orange margarita. We had a s'mores bar which was fun and well executed. Guests loved it. She helped plan the rental so we had supplies for everything and the settings were stunning. We had a champagne wall as well.

Last night we celebrated my husband Jim’s retirement with a family dinner for 16 at Table 47 (Ocean 5). Cannot praise them enough! The food and service were exceptional. Jamelle was amazing from the moment we made reservations throughout the dinner itself. Big thanks to Madi, our server as well. We had a fantastic celebration and just appreciate the team at Table 47 so much!

I hadn’t been to Table 47 in years. When they first opened, their food seemed eccentric and geared toward a yuppie crowd. However, I decided to give it another try years later, and we were pleasantly surprised. While the menu still features some unique dishes, it now feels more balanced. Given its location in a bowling alley, it made for a convenient dining option before bowling. The prices remain high, but the food was delicious. I had the falafel sandwich, my children enjoyed hamburgers, and my husband had the king salmon. The cocktails were also excellent, though expensive. This is the kind of place I’d visit for a special occasion, and I’d recommend it for that purpose.

As someone who has celiacs disease I just want to say thank you! This is one of the only places I feel completely safe eating. My husband and our family and friends did the Havana nights event last night and we had SO much fun. The best part was I could eat everything! The staff was super nice checking the food for me. Please do another event like this again! We will definitely sign up.

We didn’t plan ahead so we showed up while it was closed. .. We came back at 5 and tried duck bowling for an hour where Sonja was so helpful and recommended to try the restaurant after our session. Upon her recommendation we were warmly greeted by a bright pink hair girl who sat us in the bar. Instantly we were given waters and menus by Annie and our order was taken by Bruce. He recommended the Tahoma Burger for my son, The Stone Fruit Flat Bread for myself, and the Shrimp Roll for my husband who wasn’t super hungry. We were very pleased with the swiftness and quality in all aspects of how a restaurant should be and will be returning in the future

We had Table 47 cater our September 2025 wedding. My fiancé (now husband) had looked into a handful of other caterers before my wedding planner recommended Table 47 and I am SO HAPPY with their service and quality of food. They were very accommodating to our budget as well! They went above and beyond and listened to what we wanted for our guests and they delivered. Super responsive in emails and they made sure to dot those Is and cross those Ts! We will not only recommend them to other couples but will visit their restaurant again and again in Gig Harbor.

We sat the bar, which has a pleasant atmosphere. Staff warm and welcoming. The food , as usual, was excellent. My wife had the always delicious fried chicken sandwich with perfectly done fries. I tried the chicken confit, which also was outstanding.

Family of 5 visited on Wednesday from North Carolina. we were recommended to come here to try the Pacific North West's famous Salmon, my whole family ordered it and it was cooked to order, needless to say, it surpassed our expectations. The service was friendly and attentive by not only our server, Moose, but even one of the Managers, Amy. it's hard to be a chef in an open kitchen for customers to see but the crew seemed to be level headed and professional. Also, kudos to Aaron who I was told made the Salmon for us despite being busy, it was delicious.

I am totally kicking myself for not eating here sooner. This is a great place with a nice open floor plan. Ashley and Bryan were our servers today and they were both personable, attentive and helped us to make the best meal choices for lunch today. They were spot on. I should have taken pictures of our meals , but we were so deep in conversation and I was too hungry! Our meal selections today for 3 of us were Seared Ahi with Soba noodles, great flavors. We had a side of Brussel sprouts that were cooked just right and some of the best fish in chips that I've had in the area. It was a deliciously tasty flaky cod with a great batter that wasn't greasy. The chips we chose were Parmesan and they were crispy just the way I like them. I will absolutely be back to try the Tahoma burger which looks great!

Looking for a spot where you can spend an entire evening with a friend--dining, playing, sipping, and just soaking in the vibes? Look no further than Table 47. My friend and I made a whole night of it: we started with dinner, played some bingo, hit the arcade, and then returned to the restaurant to close out the evening with a glass of wine. It was the perfect all-in-one hangout. I went on a Wednesday night and was seriously impressed. The midweek perks are no joke--great discounts on food, half-off select wines, and live music with some incredibly talented instrumentalists. The atmosphere was lively but still cozy, and the service was top-notch. (Shoutout to Brian for checking in regularly, the chefs for delivering flavor-packed dishes, and the bartenders for crafting stunning cocktails.) We ordered a lot, and here are the highlights: Spiced Clementine Daiquiri - Hands down my favorite cocktail on the menu. Fresh, flavorful, and perfectly balanced. Brussels Sprouts - Best I've ever had. Crispy, well-seasoned, and elevated by tangy marinated onions. BLT Sliders - Surprisingly phenomenal. The aloe adds a bright, unexpected twist that makes them stand out. I usually don't expect sliders to blow me away, but these did. Pacific Cod Tacos - Light, flavorful, and delicious. Mini Pepperoni Flatbread - Good, but compared to everything else, it didn't quite hit the same high notes. Would probably skip it next time. Warm Marinated Olives - Not for me, but my friend was a fan. Winter Citrus Tart - Beautifully presented, but the flavor was off for us. Had an eggy taste that didn't quite land--definitely more savory than sweet. S'mores Tiramisu - Absolutely phenomenal. Easily the best I've ever had. Bonus: You don't even have to dine inside the restaurant to enjoy their food. If you're bowling, they'll bring it right to your lane. Super convenient and just as delicious. I really enjoyed being here and plan to go back again soon!

Came here on a Friday evening for a friends birthday and it was quiet busy but we were promptly seated. I ordered off the happy hour menu and got fish tacos and brussel sprouts - both were very good, fresh and flavorful. I also ordered a lemon drop martini and it was spot on. Our server was attentive as well despite being busy. He even brought over a slice of complimentary cake for the birthday girl. Overall, we enjoyed the food and atmosphere.

We spent a lovely time on the patio with Brian as our server. He was very attentive when we needed him and let us alone when we had all we needed. He recommended an Ahi noodle salad that did not disappoint! we will be back!

Brian @ the bar was awesome. Lots of gr8 info, kind service - and beef & barley soup was amazing. Lovely setting with lots of seating options and stylish space. Kudos.

I hadn't been to Table 47 in years. When they first opened, their food seemed eccentric and geared toward a yuppie crowd. However, I decided to give it another try years later, and we were pleasantly surprised. While the menu still features some unique dishes, it now feels more balanced. Given its location in a bowling alley, it made for a convenient dining option before bowling. The prices remain high, but the food was delicious. I had the falafel sandwich, my children enjoyed hamburgers, and my husband had the king salmon. The cocktails were also excellent, though expensive. This is the kind of place I'd visit for a special occasion, and I'd recommend it for that purpose.

Good things here: the drinks, and some of the food. The gin cocktail was amazing - perfectly mixed and a fresh flavor. In our group, the chicken sandwich and burgers were good. However, the other food choices left something to be desired. The flatbread was just meh - it was slightly on the cold side and the flavors didn't feel cohesive. The salmon was dry and could've done with a more interesting sauce. Not a horrible place, especially with the fun of Ocean's 8, but choose your menu items wisely!

Our family enjoyed Smash Burger Sunday together today at Table 47. Our server Moose was very welcoming, and extremely attentive to our needs. He even thought to ask if we were celebrating anything/one, which we were! He presented my husband with a complimentary Birthday dessert of his choice! Grateful to have this place in our community, and someone who enjoyed what he was doing serve us!! Two thumbs up

Went for the first time for a cocktail. All of our bartenders (Heather Annie and moose) were kind attentive and funny. Would definitely come back.

Food was great and Brian's service was excellent. Highly recommend the happy hour menue items.

Table 47 is a favorite of ours. All the employees are so friendly, and we especially enjoy hanging out in the bar with server Brian and chatting with Jordan as he hands out yummy food to hungry customers. B & T Gig Harbor

Table 47 is one of my favorite places to eat in GH. They have a unique menu and the ambience is calm and enjoyable. I usually sit in a booth by the bar. The wait staff have been uniformly pleasant and helpful. I have always enjoyed the food, especially their clam chowder and roasted Brussels sprouts, and varieties of local beers. Covid knocked back their hours and size of the menu offerings, but happy to say they have persevered and rallied.

Brian was great! I haven't had a waitperson like him!! Thank you! He was so attentive!

The absolute worst food I've ever had , my wife and I each only ate a few bites of both of our meals before deciding that neither one of like the meals . Spoke with the manager Jason and he took care of everything. But we will NOT be back, as nothing was worth coming back . Also there was a strange baby poop smell when we got seated .... We should have taken that as a sign !!!

Had dinner for Valentines Day . Friendly service .nice seating by the fire on a cold night . Good wine selection . Food was ok . Veggies were cold . Flat bread had too much cheese not enough veggies.

My boyfriend's company winter party was recently, and Table 47 was the dinner caterer for the evening. Their staff was really friendly and attentive at the event and the food was pretty good, too! They provided hors d'oeuvres during the first part of the party by walking around offering the small bites. We tried the crab cakes and the cheese puffs, both of which were really good. Personally, my favorite was the crab cake. Probably one of the best that I've had. The cheese puff was good, and the touch of balsamic on top was a great addition. For dinner, there was salad, mashed potatoes, rolls, and a choice of braised short ribs and salmon. I tried a small amount of each meat and my favorite was definitely the braised short ribs. Incredibly tender and lots of delicious flavor. The salmon was a little on the bland side, but still decent. We didn't indulge in dessert as we were way too full, but it was a mixture of cookies and brownies, all which looked pretty tasty. Definitely a solid catering team and delicious bites! Would love to visit their restaurant next time I'm in the Gig Harbor area.

Soooo we have been coming to Table47 for years. I'd say it is "hit and miss "when it comes to staff providing a good experience. We like the vibe and also have bowled with drinks and appetizers. We enjoy this place and for the most part is on a regular rotation in our date nights. Food is " good" but greenhouse or Tides probably have it beat here. Let me preface this review- it was "not busy" bar was sporadic in customers seated"not full". Yesterday we went to dinner : 1st -the two staff in the bar seem to be more entrenched with their own conversation to acknowledge a patron sitting for a while at the table. I had to request the water and tableware since another couple would be arriving. (Good service would be acknowledgment of the customer get them situated then resume your employee conversation.) right!? 2nd- My husband and I ordered the tahoma burger. Menu says ' bacon'. "No bacon "on either of our burgers. 3rd- I clearly asked " for the paper wrap " on my lettuce wrap burger as it makes it so you can hold it . Did my burger arrive with a paper wrap!? Nope. Waitress " oh do you want me to bring it back for the paper wrap"? (No mamI do not- as it should've arrived originally with it.) How hard is it to do your job? We probably won't have them on our rotation for awhile . Course you know the waitstaff is still expecting 20% or more just because they exist . Manager " do better on training "? Starts at the top.

We've been here multiple times for the food and previously had good experiences but tonight was disaster after disaster. Came here with my 2 year old and 6 year old, my mother in law and then my husband and myself. First of all, we were seated with no drinks, no waitress or anything for about 25 minutes. Her section wasn't particularly busy so I'm not sure what the delay was. Finally the waitress came to a table nearby, still didn't take our order and left. Another 10 minutes or so passed and she finally came to take our order. She then brought our drinks, and my Mother in law is unable to drink without a straw, so she requested one. After about 10 minutes of waiting, we finally asked someone else to bring one. Our food eventually came out after a long time. Then we decided to order dessert. She said she would be back in a second to take our dessert order. After about 15 minutes she finally came back and took our order. I ordered the Chocolate Lava Cake, the second my spoon touched the cake I knew something was wrong. It was ROCK SOLID. I then touched it and my "Chocolate LAVA cake" that should be hot and melty and gooey, was ice cold. Not even attempted to be warmed up at all. We sent it back and they said that the Chef apologized and was rushing.... my dessert wasn't even ATTEMPTED to be warmed up. It was simply taken from the freezer or fridge or whatever, and placed on my plate. And then after the service had been awful, after the dessert was a complete mess up, they didn't even offer to comp the dessert or anything else. I have managed multiple food establishments in my life, and was shocked at the lack of responsibility about our entire experience. I would never allow for this to happen at any of my establishments, and would definitely be trying to make it up to the customers. Huge disappointment overall.

Brian was a wonderful server! He had a great knowledge of the menu and a fantastic demeanor! Brian made our evening very enjoyable!!

Amazing! Service and ambience was nice, It was quiet and the waiters were very nice and quick. The food came out in Less than 5 minutes. I got Fish and chips

I have dined at this restaurant several times over the last 5 months as a new resident in Gig Harbor. Ocean 5 is a unique collection of a restaurant and entertainment venues. The service isn't bad, the food is pretty good and consistent but a bit higher for what you get. What I have noticed is that the cleanliness of the glasses, silverware and tables could use some work. It makes me uncomfortable to see this much residue on anything from a service perspective.

We recently had dinner at Table 47 and our server Brian was fantastic. We were a large party celebrating a friend's birthday and of course we all needed separate checks with everyone having special requests. Brian went above and beyond to satisfy all of our needs and made our experience truly unforgettable. I cannot wait to go back!

Lovely New Year's Eve Dinner! The service and atmosphere were great! Largest Prime Rib ever!

Enjoyed my Cobb salad, hubby had butternut squash ravioli and both were good. Brian F. was our server and he was great! Hubby said only thing he would suggest is maybe a side salad or breadsticks bc he was still slightly hungry but otherwise was delicious! We were on patio with our dogs!

I'm new to the area and had I gone off of some of the negative reviews, I wouldn't have tried this restaurant and I'm glad it did. My server was Kerri. Her voice, beautiful energy was what first made me relax and settle in. She was attentive and guided me to the right menu and wine choices for the night. She was very busy with other customers, but not once did I feel ignored. I arrived during Happy Hour, I opted for the Palencia GSM, 3 half dozen of the Kumamoto oysters, crispy shrimp, and pretzel bites. The floor manager, Amy checked on me while I was waiting on part of my order. Her conversation was welcome and genuine. She was another good vibes, energy being. The kitchen was on point with my meal. Absolutely, no complaints with my food and service. Next time I'll try the Vegan Katsu burger. So yes, there will be a next time and I'm looking forward to my dining experience. *Side note, the restaurant is in the same area as the bowling alley. People will bring their children in to dine. Sometimes dinners with kids involved, the atmosphere will go left. Get over it, get over yourself or dine somewhere else.

The only way this place could improve is if somebody bought the business and started over from the ground floor up. Terrible place

The breaded shrimp was very good, however the chocolate flourless dessert left a bit to be desired - definitely needed the ice cream that it came with. Waiter was nice - it was his first day he said. We did arrive later on in the night, so they were out of some things. But nice environment. Not as expensive as I expected.

Located inside a complex with a bowling alley and video arcade, this cool restaurant has developed a great reputation in a short time. It also boasts a huge bar, with some of the rarest brands on the planet... it is a savvy drinkers paradise, and the bar tenders are immensely knowledgeable, friendly and almost magical on how they concoction drinks, suggest new things, discuss a single malt with the same facility as recommending a milk stout! Magic happens at this bar! In fact, the bar and its bartenders are perhaps the prime reason that we went there to start with! The locals recommend it just because of the bar! But then again, really good, locally sourced grub is also outstanding! From our order, the fave was the roasted sprouts, but we also had pepperoni Flatbread, an amazing burger and butter squash soup! All superb!

Another great dinner! The Salmon is always perfectly cooked, we love It every time. Service is consistently fast and friendly. The patio also has a dog friendly section.

Places like this are so frustrating. Not even 1/3 full, and the waitress was hurried and inattentive. The food took too long to come to the table because we ordered one appetizer. Because you put an appetizer on the table, it doesn't mean you should wait to put in the food order. If you're going to charge $40 for a flank steak, the cauliflower purée underneath it should not be cold when it comes to the table. The same was true of the squash under the salmon; the kitchen clearly set up the plate, then waited for the meat and fish to be finished before serving. The gnocchi was far too long under the heat lamp before it made it out of the kitchen. If you want to charge big city prices for food, you have to get your act together in the kitchen and on the floor. Not great.

We really like this place. We mostly come before the dinner rush, sit in a booth at the bar and enjoy the happy hour menu. They have a nice selection of food and drinks at an affordable price point. All of the food that we've order has been very good, the service has been great. Wifey declares that their fish and chips is the best in The Harbor, especially at their price. My only gripe, albeit a small one, is that there is usually about 4 or 5 things on the menu that I choose. I wish that there was a bit more to offer on their menu that would excite me. The other side of that coin, however, is that the more items offered, usually the quality of those dishes go down. So, that being said, I guess I'm grateful that they do prepare their selections very well. Overall, this is a great happy hour spot, a good place to share some apps and drinks with friends, then dive in to the main course. You won't be disappointed!

I had a great dinner with outstanding service. It is very nice to go into a restaurant you frequent and for the staff to recognize you. To have a chat, friendly and remember the last time we chatted. A friendly neighborhood place.

First time here and will never come back. We were there for almost two hours, we received our food in the last 20 minutes of that time. Two of the dishes we wanted to order they didn't even have (four hours before closing). Half the food was cold, the burgers were dry, and the dishes didn't come out at the same time. We had to go to the bar to get our own glass for the beer, the waitress never once checked on us the entire time we were there and we had to go back to the bar to pay just so we could leave. Awful service and substandard food.

Great spot for families to eat good food! Service was quick and the menu options change frequently so there's always something new going on each season.

I came in at 5pm on a Saturday and asked how long the wait would be for 5 adults and 3 children. The host gave me a surprised look like I requested something unusual and said " so 8 people?" Then she said that they were fully booked with reservations for the night and wouldn't be able to seat us at all. They close at 10pm

I really do love their food, it is so under rated. The service is a bit hit or miss being an entertainment center. I feel like staff professionalism isn't always the highest. Maybe I am jaded by seeing managers berate staff members outside the restaurant area. They have a lot going on with events etc. In the restaurant and bar, service is always adequate but not exceptional. Beautiful building but I still feel like the restaurant has an awkward layout. I do like the bar seating area the best. A great place to grab coffee or hang out at their coffee shop area. Again, excellent food and plenty of other fun things to do with family at Ocean 5.

This is one of our favorite spots in Gig Harbor. The food is always spot on and the service is great. Big menu and lots of drink options. We usually sit in the bar because it's cozy and quiet. We joke that they will put our name on a table one day.

The food here is amazing. The choices are fresh and different and exciting. The service was so good, the Ambiance was incredibly relaxing and soothing. I will definitely be going back. Their dessert menu was also very intriguing, I was just so full from the appetizer and the amazing Tahoma Burger and the potatoes in duck fat. OMG!!!!!

The clam chowder was excellent. Fish and chips was OK, the fries were cold-ish because they make them then leave them under a heat lamp until they need them. Service was acceptable. The setting is really cool.

Overall really good! Loved the atmosphere! The waitress Penelope ...?? I think was really sweet. Came around at the perfect times and gave great suggestions on things to do in the area while we waited for our movie. The drinks were spectacular and the food was amazing! Definitely a place I'll be going back too in the future !

Located in the same large plot as the new Fred Meyer in Gig Harbor, Table 47 is the restaurant inside the multipurpose Ocean 5 complex. There's a cool bowling alley inside! Some friends in the area have recommended the place, so I was eager to check it out for brunch. There were not many folks there on the Sunday morning, but it was also around church time. With glass walls facing mostly NE, the unusually bright PNW autumn morning sun bathed us in natural light. The staff was attentive to our needs and answered every question we had. Considering that they tout using only locally sourced ingredients, I had questions. Their farm egg benny was different than the usual classic. Substituting the ham with the pork bellies was a nice tasty touch. The eggs were perfect! The homemade English muffin was good, but it lacked the requisite "nooks and crannies." And while the hollandaise consistency was perfect for me, I found it difficult to taste the pasilla part of it. For me their Farmer Bloody Mary was the star. While the charcuterie was different (but really, doesn't everyone try to be different with that?), the kicker was the substitution of vodka with the Four Roses yellow label bourbon. The bourbon added yet another layer of flavor that was unique. Kudos for local sourcing and creativity! Not so much for the higher pricing for Gig Harbor. The overhead of operating this huge facility must be enormous.

We hosted a donor appreciation event at Ocean5. I had never seen their beautiful building before. Table 47 has great food choices, tons of variety, and our taco bar was amazing! The room space we rented was gorgeous, so decorating was minimal, the staff was super accommodating and went above and beyond. Our donors really enjoyed the Topgolf swing suites along with the ten-pin bowling.

Ok, great drinks, ambiance, and ridiculously delicious salami and goat cheese flatbread! Excellent service (thank you James P!), we're never disappointed coming to Table 47! Ps.. could you put that salami and goat cheese flatbread on your regular menu?! I'd hate to think I'll never see it again :)

Wow! Usually it takes some time for a new restaurant to dial in their food. Well, Table 47 definitely did hit their mark with us. The food was fantastic, while we could not eat-in, they offered a nice "date night" package with candles, cupcakes, and everything need to eat the meal. We ordered the roasted califlower, chimichurri steak, and the braised shortribs. Everything was just perfect, I could have just ate the califlower and been happy, but the shortribs took it to another level. I am glad these guys are doing well and I appreciate them thinking up some unique ways for us to pass the time until we can all share a meal again in the same location. Stay safe, be happy, and order out to support your local restaurants.

Table 47 has a robust menu with a variety of different styles of food. I personally have celiac and can not have gluten. They go out of their way to accommodate my food restrictions. The servers are friendly, attentive and knowledgeable about the local items. The cocktails are fantastic and again, all local and amazing products. They have a seasonal rotation of awesome new drinks to choose from and they are so good it is hard to choose. The ambiance is what I would describe as casual but, slightly elevated. You can come as you are or dressed up for a date and not feel out of place either way. I very much recommend this restaurant and it is worth the 20 min drive just for the brussels sprouts. Yum.

Drink are not good at all and over priced. Food was good. We may be back for lunch. Service was not that great. My Oder wasn't right after a long wait.

I have been to Table 47 many times and each time I go I noticed that the menu keeps moving more to Pub food style (burgers, fries and sandwiches). They are far from what they where when they first opened. That being said I keep in mind the last 22 months dealing with the Covid mandates , inflation , supply and labor shortages and cut them some slack. The food for me is good , the drinks are good, the servicer are nice and the atmosphere is clean and nice. The cost is on the pricey side for what you get but I am experiencing that many restaurants are getting expensive. I am willing to try them again but will wait until I hear or read better reviews on them.

Table 47 catering. Monica was amazing every step of the way! She took the stress out of planning our wedding reception, one less thing for us to worry about. The wait staff and bartender were friendly, helpful, hard workers, and professional. The food was delicious and upscale, without the huge upscale price! My mom, who is 88, said it was the BEST salmon she has ever had! Absolutely no complaints with food or anything else. We also had some changes to menu and they were very accommodating.