Table 47

Loved the live jazz, the nice ambience, and the cozy vibes—it made for a really enjoyable evening. We ordered the Mama Lil’s Pepper & Sausage Flatbread, the prime rib dinner special from the Christmas Eve menu, the Tahoma Burger, and a brownie for dessert. The flatbread was great—we ordered it because of the reviews and it didn’t disappoint. I especially loved the cheese. The prime rib looked a bit more rare than I expected for medium, but it tasted great—tender and flavorful. The Tahoma Burger was solid and satisfying, and the brownie was a perfect way to end the meal—rich and indulgent. Since it was a birthday dinner, the brownie was on the house and even came with a candle, which was a really sweet touch. Overall, a lovely spot for a relaxed evening with good food, live music, and a warm atmosphere. I initially thought it might feel too family-friendly since it’s part of Ocean 5 (the bowling alley and event venue), but it actually felt cozy and enjoyable without being overwhelming.

Stopped by on a Wednesday around 3pm when they open with plenty of seating available. Overall, a bit pricey for the less than average quality of service with average food. Upon entry, waited at the “welcome” stand following the instructions on the sign to “wait here to be seated”. After waiting almost 10 mins, someone finally came up to the front desk to seat us at a table. We elected to sit at a table in the bar area but wished we would have selected the main dining area which was less noisy with better service. One single bar tender was the only server in the bar area which reduced the quality of the service received. Bar tender was nice but just too busy and we were quite surprised when she “dumped” the plates and silverware into a large container at the bar which made a lot of noise! Fortunately, we arrived during happy-hour which allowed us to order primarily from the happy-hour menu with lower prices than the regular dinner menu. We were surprised that they offered no sparkling bottled water – just soda water from the bar. The Smash burger was served hot and juicy but was not really “smashed” as I expected it to be. It was small and tasty but unfortunately it was served on a regular un-toasted hamburger bun instead of a toasted brioche bun which would have been so much better! Brussel Sprouts with fennel were a bit over-cooked but were quite tasty; however, far too much pickled mustard seed was added to the dish making it difficult to appreciate the other flavors of this dish. Pacific Cod Tacos were small but surprisingly filling and quite tasty. The tasty taco shells were small but sturdy and not too crispy so they did not fall apart while taking a bite of the taco. Truffled Mushrooms were served crispy and hot and were tasty and filling. Truffle flavor was not too strong which makes this dish more pleasing to eat. Lemoncello and Marscapone Cake was a small slice but was tasty and light. If we decide to return, we'll be sure to come during happy-hour and we'll sit in the regular dining area with less noise and better service.

Table 47 provided exceptional catering and open bar service for my wedding at Foss Seaport. Margot McTavish provided personalized care and support in the year prior to my event and at the wedding. I knew everything was going to be perfect because Margot thinks of every detail for an event and makes your vision a reality. Service, presentation and taste of all food was exceptional. The appetizers were delicious including ahi poke bites, whiskey marinated steak bites and blue cheese tenderloin crostini. Dinner included a delicious and artfully displayed roll and berry salad and the guests choice of risotto, beef tenderloin with demi glaze and horseradish sauce, or basil pesto salmon. Sides were also excellent and included garlic polenta and green beans. Every bite of food was excellent and fresh. Guests are still reaching out to me about the fabulous food and multiple people have told me it was "the best food they ever ate at a wedding." Alcoholic drinks were well made and strong for those who wished for such services. All wines and beers were local and well picked. We used their premium bar package and could not recommend it more highly. Margot helped me design and pick several signature cocktails for the event including a rum punch, moscow mule and blood orange margarita. We had a s'mores bar which was fun and well executed. Guests loved it. She helped plan the rental so we had supplies for everything and the settings were stunning. We had a champagne wall as well.

our group of five was looking for somewhere to eat on our last night visiting gig harbor, and this is where we ended up deciding on after checking the menu online and seeing there was something everyone in our group would enjoy. we were very pleased! the food was great, the value was good, and our service was definitely the highlight. I believe our server's name was chris, and he was a fun and attentive waiter. when one meal took five minutes longer to finish from the kitchen than the others, he was apologetic and provided extra chicken on said meal. we were also surprised with a free dessert that was delicious. overall we had a great experience, and should we be back visiting gig harbor from canada again in the future we all agreed we'd absolutely come back!

It's a well appointed clean space and very kind staff. However, it was an hour from the time we were seated to the time our food came out and some of the dishes were lukewarm. My 42$ steak was so gristly that I only ate about half of it. The kids menu shrimp was so salty, I could hardly eat it (but my son seemed to enjoy it). Another in our party got a salad which was actually quite fresh and large. The drinks are strong. It's a mixed bag, but I'm not sure we will be back.

I’ve been going to table 47 on and off for several years now. I went for happy hour tonight and if it hadn’t been for our absolutely wonderful server Madi, it would not have been so great. The happy hour menu has shrunk, quite a few less offerings. I used to order the olives, the brussels sprouts, and other items that can no longer be found on the happy hour menu. The fries used to always be my favorite and the first order came out lukewarm and had to be replaced. The second order was hot — fries should be, but overly salty. I had to brush the salt off the fries. The highlight was the bread pudding, which was excellent and generous. And again a shout out to Madi who was very professional and friendly. Table 47, I know you can do better!

Last night we celebrated my husband Jim’s retirement with a family dinner for 16 at Table 47 (Ocean 5). Cannot praise them enough! The food and service were exceptional. Jamelle was amazing from the moment we made reservations throughout the dinner itself. Big thanks to Madi, our server as well. We had a fantastic celebration and just appreciate the team at Table 47 so much!

I hadn’t been to Table 47 in years. When they first opened, their food seemed eccentric and geared toward a yuppie crowd. However, I decided to give it another try years later, and we were pleasantly surprised. While the menu still features some unique dishes, it now feels more balanced. Given its location in a bowling alley, it made for a convenient dining option before bowling. The prices remain high, but the food was delicious. I had the falafel sandwich, my children enjoyed hamburgers, and my husband had the king salmon. The cocktails were also excellent, though expensive. This is the kind of place I’d visit for a special occasion, and I’d recommend it for that purpose.

Brian our server was absolutely amazing - great service- personable and just overall delightful- we will definitely come back!

Brian did a great job making our visit great. Specially made our birthday girl happy.

By the end of the meal, we were pleasantly surprised by this restaurant. We went out on a Friday date night specifically because I was able to use my Amex Resy credit. The experience started off a bit rough but ended up being a surprisingly good experience. To start, we were unfortunately seated next to the cleaning supplies in the corner. We also were a bit let down by the atmosphere as we went into this restaurant thinking it was fine dining. It was still a good atmosphere and decently intimate, but it was more of a family restaurant feel than upscale fine dining. We ordered a simple baguette with butter for the appetizer. This was definitely the worst part of the meal. The bread was honestly the worst bread I've ever eaten at a restaurant as it was incredibly stale and not even slightly warm. I even joked with the waitress when ordering it and was reassured that the bread was made fresh and that it was good. That was most definitely not the case. To give credit where it's due, the butter was surprisingly tasty but since the bread wasn't warm, it never had a chance to melt when I spread it on the bread. For the main course, we ordered the "Tahoma Burger", which was basically a bacon burger with apple slices (we requested that these were placed on the side) that went surprisingly well together, and the roasted chicken. The burger was exceptional and the chicken was very impressive, cooked perfectly, with a delicious sauce. I also ordered a Pecan Pie Old Fashioned which was very good. It even had a small slice of bacon in it which was off-putting at first but ended up making it the delicious drink that it was! For dessert, we had milk (a large mug) and cookies (3)! I've never had that for dessert at a restaurant before so that was a nice touch. A few asides: 1) I noticed they charge an additional $2.50 to "upgrade" your French fries to a side salad which I thought was a bit strange. 2) Their seasonal menu looked very enticing. 3) They didn't engage in any sneaky price inclusions in the bill which is always refreshing. This was a surprisingly tasty experience. I would definitely go back, even if I wasn't able to use my Resy credit!

Well, this will be a place we will come back to. I appreciate a new place when it opens. This definitely has a great following as was demonstrated by how many people were in the happy hour bar. A couple highlights for appetizer/dinner. The artichoke dip was fabulous. The loin steak isn't talked about much by other reviewers, but it ended up being a surprisingly much better than we anticipated. I had the fish and chips and if you're a Panko fan it would've been great, but for me it wasn't anything to write home about. Now about the service, we must've hit right between a bad time to arrive. Because even though our server, when he did make it to our table, was pleasant we had dry drinks and our appetizers took too long. Also our side salads didn't make it out till people behind us placed there order and some again noticed us. However a server named Mukam came into the bar and offered support for the overworked bartender. We finally were given the level of service that we needed. Mukam was attentive, responsive, and we appreciated that he kind of tried to remedy some of the delays that we had. What we look forward to doing is coming back for a Thursday evening prime rib dinner. Stay tuned for that review.

I thought this was a very nice social spot for ambience. It was quite the large crowd on a Friday evening. I had read some mixed reviews on their Tahoma burger so I was like OK. I like burgers my dad likes steak but he liked it burned. So I did not grow up eating steak so I always liked a nice juicy burger. This did not disappoint. Very flavorful and juicy I always add bacon. Everyone seemed to be having a very nice time so I would give it four stars for sure

This place is beautiful. The food is second to none. The best service in town. Our server Bryan was super attentive. He kept us informed of when our meal would be coming and gave us updates like saying "4 more minutes and your meal will be right out." He provided us with the best service we've had in a long time any place. Thank you Bryan for a very nice evening with you as our server. This is our new favorite place.

Came here on a Friday evening for a friends birthday and it was quiet busy but we were promptly seated. I ordered off the happy hour menu and got fish tacos and brussel sprouts - both were very good, fresh and flavorful. I also ordered a lemon drop martini and it was spot on. Our server was attentive as well despite being busy. He even brought over a slice of complimentary cake for the birthday girl. Overall, we enjoyed the food and atmosphere.

Brian was a great server and the food was great as well! We had Thanksgiving buffet 2 days ago and we were very pleased with the great food then as well!

I am totally kicking myself for not eating here sooner. This is a great place with a nice open floor plan. Ashley and Bryan were our servers today and they were both personable, attentive and helped us to make the best meal choices for lunch today. They were spot on. I should have taken pictures of our meals , but we were so deep in conversation and I was too hungry! Our meal selections today for 3 of us were Seared Ahi with Soba noodles, great flavors. We had a side of Brussel sprouts that were cooked just right and some of the best fish in chips that I've had in the area. It was a deliciously tasty flaky cod with a great batter that wasn't greasy. The chips we chose were Parmesan and they were crispy just the way I like them. I will absolutely be back to try the Tahoma burger which looks great!

Looking for a spot where you can spend an entire evening with a friend--dining, playing, sipping, and just soaking in the vibes? Look no further than Table 47. My friend and I made a whole night of it: we started with dinner, played some bingo, hit the arcade, and then returned to the restaurant to close out the evening with a glass of wine. It was the perfect all-in-one hangout. I went on a Wednesday night and was seriously impressed. The midweek perks are no joke--great discounts on food, half-off select wines, and live music with some incredibly talented instrumentalists. The atmosphere was lively but still cozy, and the service was top-notch. (Shoutout to Brian for checking in regularly, the chefs for delivering flavor-packed dishes, and the bartenders for crafting stunning cocktails.) We ordered a lot, and here are the highlights: Spiced Clementine Daiquiri - Hands down my favorite cocktail on the menu. Fresh, flavorful, and perfectly balanced. Brussels Sprouts - Best I've ever had. Crispy, well-seasoned, and elevated by tangy marinated onions. BLT Sliders - Surprisingly phenomenal. The aloe adds a bright, unexpected twist that makes them stand out. I usually don't expect sliders to blow me away, but these did. Pacific Cod Tacos - Light, flavorful, and delicious. Mini Pepperoni Flatbread - Good, but compared to everything else, it didn't quite hit the same high notes. Would probably skip it next time. Warm Marinated Olives - Not for me, but my friend was a fan. Winter Citrus Tart - Beautifully presented, but the flavor was off for us. Had an eggy taste that didn't quite land--definitely more savory than sweet. S'mores Tiramisu - Absolutely phenomenal. Easily the best I've ever had. Bonus: You don't even have to dine inside the restaurant to enjoy their food. If you're bowling, they'll bring it right to your lane. Super convenient and just as delicious. I really enjoyed being here and plan to go back again soon!

This is our go to place for food in the area and I'm shocked to see some of these extreme negative reviews on here as we haven't had those experiences at all. We eat here literally once a week. Brian and the rest of the service staff are always friendly and the quality of food is on the higher end for the price. Specifically, their sandwiches are fancier than your typical middle tier restaurant, but are priced lower (around $19). So, a saavy person can easily get a higher quality meal for a fairly reasonable price if you do it right. Ultimately, I'm a picky eater, but my wife loves fancy food, so this is our easy place to go where we both get what we want without breaking the bank. When there have been even minor issues, they've comped us deserts or parts of our meal; often in scenarios where we didn't think it was even necessary. If you're from this area, you know how hard it is to find good, reliable restaurants. Table 47 is one of those, with a nice ambiance and good staff.

We just finished an amazing dinner at table 47 in gig harbor. Brian are waiter was amazing engine absolutely fantastic job. Five stars across the board

I hadn't been to Table 47 in years. When they first opened, their food seemed eccentric and geared toward a yuppie crowd. However, I decided to give it another try years later, and we were pleasantly surprised. While the menu still features some unique dishes, it now feels more balanced. Given its location in a bowling alley, it made for a convenient dining option before bowling. The prices remain high, but the food was delicious. I had the falafel sandwich, my children enjoyed hamburgers, and my husband had the king salmon. The cocktails were also excellent, though expensive. This is the kind of place I'd visit for a special occasion, and I'd recommend it for that purpose.

Brian did a great job taking care of us. It was our first time coming here and food was good. We will be coming back.

Another great wine Wednesday in the books! As always, our server Brian is attentive and warm, the flat bread is spicy, the jazz is on point , and our Wednesday is complete! Love it here!!

Good things here: the drinks, and some of the food. The gin cocktail was amazing - perfectly mixed and a fresh flavor. In our group, the chicken sandwich and burgers were good. However, the other food choices left something to be desired. The flatbread was just meh - it was slightly on the cold side and the flavors didn't feel cohesive. The salmon was dry and could've done with a more interesting sauce. Not a horrible place, especially with the fun of Ocean's 8, but choose your menu items wisely!

Love sitting in the bar. The food is delicious and Heather makes amazing drinks. The nachos are sooo good! Have always had good service from Heather in the bar. Not sure about the restaurant part but the bar is awesome.

Food and service was excelent. Happy hour prices are very reasonable. We had the Bordeaux blend and it was great.

What a great evening! Our food was wonderful and our waitress, Madison, did an outstanding job taking care of us and our friends. I would highly recommend Table 47 to everyone! And if you get a chance, request Madison's section! She's awesome!

Brian is THE BEST EVER server and personality plus -he made it a magical 6 year old birthday

Food and drinks were great! Bryan and Jennifer were really friendly, informative and made our first time going there truly amazing. Very nice atmosphere!

Our waiter Brian was so great! He made our birthday dinner just wonderful. Good food as always, welcoming, great atmosphere. Definitely recommend!

We arrived just as happy hour began. We had the artichoke dip appetizer with five dollar glasses of wine from Alexandria Nicole winery. The wine and the appetizer were excellent and our server Brian did an excellent job of giving us a leisurely late afternoon. We ordered two entrees, the pork belly and the steak. Again, such excellent taste profiles. We thoroughly enjoyed our time and our meals and will be back again!

Brian @ the bar was awesome. Lots of gr8 info, kind service - and beef & barley soup was amazing. Lovely setting with lots of seating options and stylish space. Kudos.

Mr. Brian was our server this evening at table 47. He was a delight to have. He knew his stuff and he knew how to get a laugh. He was very helpful and attentive to our needs. If you have been wanting that great service experience eat at table 47 and ask to be seated in mr. Brian's section! You will not be disappointed.

Brian was a fabulous server! Food was delicious! Fried green tomato BLT was a highlight.

We had a wonderful dinner tonight. The food was delicious and our waiter Brian really made the evening very enjoyable.

First time here, and we loved it! The food was super good and the prices were great. Our server Brian was so nice and friendly -- he told us to try the cheesecake, and wow, it was amazing! Can't wait to come back with my kids soon!

Food was good, but service from Brian was really great! He was kind and attentive and gave great recommendations.

First time to table 47 and it was an overall great experience! Brian was our server and he was a 10/10! Attentive, friendly, and fast! We will be back

Just love eating here, quality food at reasonable prices! The appetizers and flatbreads are delicious. And the service has been great recently, Brian is excellent! The live music is very nice. The only issue is that it's starting to get crowded lately.

Our family enjoyed Smash Burger Sunday together today at Table 47. Our server Moose was very welcoming, and extremely attentive to our needs. He even thought to ask if we were celebrating anything/one, which we were! He presented my husband with a complimentary Birthday dessert of his choice! Grateful to have this place in our community, and someone who enjoyed what he was doing serve us!! Two thumbs up

Brian was a great server! Checked often but not too often. Suggested happy hour items that we were very happy with. I hope he will always be our server!!!

We love Table 47! it's got one of the most innovative menus in Gig Harbor, lots of variety and everything is always delicious. We love eating in the bar, a very warm and comfortable atmosphere. The cocktails are creative too, many use PNW sourced liquor and ingredient. All the servers are great, especially Brian. Very friendly and always on top of things. We love the milk and cookies for dessert!

The absolute worst food I've ever had , my wife and I each only ate a few bites of both of our meals before deciding that neither one of like the meals . Spoke with the manager Jason and he took care of everything. But we will NOT be back, as nothing was worth coming back . Also there was a strange baby poop smell when we got seated .... We should have taken that as a sign !!!

Table 47 is one of my favorite places to eat in GH. They have a unique menu and the ambience is calm and enjoyable. I usually sit in a booth by the bar. The wait staff have been uniformly pleasant and helpful. I have always enjoyed the food, especially their clam chowder and roasted Brussels sprouts, and varieties of local beers. Covid knocked back their hours and size of the menu offerings, but happy to say they have persevered and rallied.

Had dinner for Valentines Day . Friendly service .nice seating by the fire on a cold night . Good wine selection . Food was ok . Veggies were cold . Flat bread had too much cheese not enough veggies.

My boyfriend's company winter party was recently, and Table 47 was the dinner caterer for the evening. Their staff was really friendly and attentive at the event and the food was pretty good, too! They provided hors d'oeuvres during the first part of the party by walking around offering the small bites. We tried the crab cakes and the cheese puffs, both of which were really good. Personally, my favorite was the crab cake. Probably one of the best that I've had. The cheese puff was good, and the touch of balsamic on top was a great addition. For dinner, there was salad, mashed potatoes, rolls, and a choice of braised short ribs and salmon. I tried a small amount of each meat and my favorite was definitely the braised short ribs. Incredibly tender and lots of delicious flavor. The salmon was a little on the bland side, but still decent. We didn't indulge in dessert as we were way too full, but it was a mixture of cookies and brownies, all which looked pretty tasty. Definitely a solid catering team and delicious bites! Would love to visit their restaurant next time I'm in the Gig Harbor area.

Table 47 is a favorite of ours. All the employees are so friendly, and we especially enjoy hanging out in the bar with server Brian and chatting with Jordan as he hands out yummy food to hungry customers. B & T Gig Harbor

Went for the first time for a cocktail. All of our bartenders (Heather Annie and moose) were kind attentive and funny. Would definitely come back.

We've been here multiple times for the food and previously had good experiences but tonight was disaster after disaster. Came here with my 2 year old and 6 year old, my mother in law and then my husband and myself. First of all, we were seated with no drinks, no waitress or anything for about 25 minutes. Her section wasn't particularly busy so I'm not sure what the delay was. Finally the waitress came to a table nearby, still didn't take our order and left. Another 10 minutes or so passed and she finally came to take our order. She then brought our drinks, and my Mother in law is unable to drink without a straw, so she requested one. After about 10 minutes of waiting, we finally asked someone else to bring one. Our food eventually came out after a long time. Then we decided to order dessert. She said she would be back in a second to take our dessert order. After about 15 minutes she finally came back and took our order. I ordered the Chocolate Lava Cake, the second my spoon touched the cake I knew something was wrong. It was ROCK SOLID. I then touched it and my "Chocolate LAVA cake" that should be hot and melty and gooey, was ice cold. Not even attempted to be warmed up at all. We sent it back and they said that the Chef apologized and was rushing.... my dessert wasn't even ATTEMPTED to be warmed up. It was simply taken from the freezer or fridge or whatever, and placed on my plate. And then after the service had been awful, after the dessert was a complete mess up, they didn't even offer to comp the dessert or anything else. I have managed multiple food establishments in my life, and was shocked at the lack of responsibility about our entire experience. I would never allow for this to happen at any of my establishments, and would definitely be trying to make it up to the customers. Huge disappointment overall.

Family of 5 visited on Wednesday from North Carolina. we were recommended to come here to try the Pacific North West's famous Salmon, my whole family ordered it and it was cooked to order, needless to say, it surpassed our expectations. The service was friendly and attentive by not only our server, Moose, but even one of the Managers, Amy. it's hard to be a chef in an open kitchen for customers to see but the crew seemed to be level headed and professional. Also, kudos to Aaron who I was told made the Salmon for us despite being busy, it was delicious.

Soooo we have been coming to Table47 for years. I'd say it is "hit and miss "when it comes to staff providing a good experience. We like the vibe and also have bowled with drinks and appetizers. We enjoy this place and for the most part is on a regular rotation in our date nights. Food is " good" but greenhouse or Tides probably have it beat here. Let me preface this review- it was "not busy" bar was sporadic in customers seated"not full". Yesterday we went to dinner : 1st -the two staff in the bar seem to be more entrenched with their own conversation to acknowledge a patron sitting for a while at the table. I had to request the water and tableware since another couple would be arriving. (Good service would be acknowledgment of the customer get them situated then resume your employee conversation.) right!? 2nd- My husband and I ordered the tahoma burger. Menu says ' bacon'. "No bacon "on either of our burgers. 3rd- I clearly asked " for the paper wrap " on my lettuce wrap burger as it makes it so you can hold it . Did my burger arrive with a paper wrap!? Nope. Waitress " oh do you want me to bring it back for the paper wrap"? (No mamI do not- as it should've arrived originally with it.) How hard is it to do your job? We probably won't have them on our rotation for awhile . Course you know the waitstaff is still expecting 20% or more just because they exist . Manager " do better on training "? Starts at the top.

Food was great and Brian's service was excellent. Highly recommend the happy hour menue items.

Brian was great! I haven't had a waitperson like him!! Thank you! He was so attentive!

Amazing! Service and ambience was nice, It was quiet and the waiters were very nice and quick. The food came out in Less than 5 minutes. I got Fish and chips

I have dined at this restaurant several times over the last 5 months as a new resident in Gig Harbor. Ocean 5 is a unique collection of a restaurant and entertainment venues. The service isn't bad, the food is pretty good and consistent but a bit higher for what you get. What I have noticed is that the cleanliness of the glasses, silverware and tables could use some work. It makes me uncomfortable to see this much residue on anything from a service perspective.

We recently had dinner at Table 47 and our server Brian was fantastic. We were a large party celebrating a friend's birthday and of course we all needed separate checks with everyone having special requests. Brian went above and beyond to satisfy all of our needs and made our experience truly unforgettable. I cannot wait to go back!

Brian was a wonderful server! He had a great knowledge of the menu and a fantastic demeanor! Brian made our evening very enjoyable!!