Table 6

This is an amazing Denver restaurant. Everything on their menu is excellent and should be tried at least once. If you want a truly great dinning experience, make a reservation asap and enjoy!

Culinary treat! Every bite was full of flavor and it was prepared to perfection. The restaurant has a cool hip vibe and everyone is super friendly. We had the carrots as an appetizer - really nice and different! Recommend! The duck is beyond delicious and well paired with the sides. The chocolate beignets were amazing and a great finish of the lovely dinner. We were the last in the restaurant and everyone was accommodating and we didn't feel rushed! Highly recommend this restaurant! Enjoy!

Truly a diamond in the rough! Our experience was perfect. This place has a seasonal menu so be sure to try everything you can before the menu is refreshed. Tonight for the appetizer we had Butternut Squash Arancini, for entrée I had the Duck Confi, my partner had Beef Coulotte. For dessert we had the Key Lime Panna Cotta. Those are very basic descriptions of the food, but you'll find out how amazingly they're prepared when you go in. Because you must go in and try this food for yourself. Don't skip the cocktails, it's rare that I get an Old Fashioned that is perfect and this place nailed it. They have a very good whisky selection (I prefer a Speyside Scotch Whisky and they happened to have one of my favorites on the menu). We paired the Limoncello with our dessert and it worked together well.

My first time at Table 6 for our 43rd anniversary. WOW, it couldn’t have been any more enjoyable. Fantastic food, drinks, desserts, and service. I had the best Halibut I think I’ve ever had. Even the coffee was beyond expectations. Prices were very reasonable considering the quality and service. Thanks for a great evening!

Honestly everyone EXCEPT our server was hospitable. Food was good, not amazing. Atmosphere was mostly comfortable. We were not asked if we had been there before, or if we were celebrating anything, and we had never been there and we were celebrating our anniversary. Our server had an attitude about him that made it feel like we were inconveniencing him by being there. When my husband asked him to recommend between 2 dishes, he barely masked an eye roll and named one dish. He didn't say why he recommended it, or gave any notes on it. He just seemed like he wanted to be done serving us. He also had his back to my husband on at least 2 occasions. Probably won't be going back.

Absolutely exceptional. Food was the star of the show ... and I'd say star quality. We had the Butternut Squash Arancini , Duck Confit , and the Beef Coulotte. All accompanied with delicious sauces, reductions and colorful creations... I would write the whole menu but you should see for yourself. It is seasonal menu so im sure these options will disappear. Don't delay. Will say as well the desert didn't disappoint either, key lime pannacotta... enough said.

A small, cozy restaurant with excellent food and service. Great wine list and lots of tempting items on the menu. The menu changes seasonally, though some items are available year round. We've been several times over the years and the food has been consistently great. Excellent waiters know the menu and are friendly and attentive, but know when to leave you alone to enjoy the food and conversation. Always a solid choice.

We went at 5:45 on a weeknight and we were almost the only ones there. Really nice, quiet atmosphere. Small but delicious menu. There were 4 of us, and the menu list wasn’t much larger than our party. We all ordered something different. Everything was delightful and beautiful. Probably around $40-ish per item. Highly recommend.

I have, over the years, loved Table 6. There's something about the cacophony of a full restaurant in full swing (and yeah--it's got a brick wall that reverberates sound) that I think adds to its charm. It being literally downhill and a 5-minute walk from where I live has made it both a "special occasion" restaurant and a "we've got friends over, let's show 'em this great spot in our neighborhood" place. I've seen it go from standard menus to prix fixe menus, to the chalkboard, and now to set menus with no specials. I saw Mike the server/host go from that position to owning the place (previously). What I've never had is a mediocre meal until this week. I don't like the special-less menu now but that is just personal preference. Our threesome mostly felt let down. First course may have been our favorite. The muhammara dip was great, the pomegranate molasses and saltiness made for a great bite on the pita chips. The lentil soup was a small portion (for $13) but tasty. For the main course our table had the Kabocha Squash which was done well and interesting, the mascarpone maybe my favorite part. The duck in the duck confit was very solid-a little less crispy than I'd like but the meat itself delectable. The cranberry stuffing on the side (a 4" x 4" by 3/4" block of it) was ... odd. And I had a 1" by 1" chunk in the middle that was completely dry, like biting into a crouton. The bone-in spare rib was the roughest: overly fatty (I cook a LOT of winter stews with ham hocks and it was fattier than 99% of the ham hocks I've ever used) and just under lukewarm in temp. A disappointment. Our favorite thing on the plate was the polenta far and away. The final miss was something I've ordered for nearly 20 years: the beignets. I (stupidly, after a couple glasses of Pinot) years ago picked one up and bit into it and scorched the hell out of my mouth. They've always been quite hot. This night, I cut into the first one and it was half solid. As were the other three. They were obviously 2-3 minutes short of being fried correctly. I have literally zero compunction plopping down $150-$200 bucks a head for a great meal. What I do not enjoy is spending like that on what was a mediocre meal. I do hope the owners tweak it and the quality gets better. Again: I live close enough I could roll a ball out my front door and hit Table 6 or the corner store which used to be the floral shoppe. I do hope it gets better for not only my fond memories of the place (I've eaten here numerous NYE's and anniversaries) but for the proximity to my place and what it can add to the neighborhood.

Table 6 is small but quaint. The decor is pretty plain for a restaurant that offers a high end menu. The menu is very limited and changes often. The service is very good despite the fact that the host has an attitude and eyed our party up and down while verifying our reservation. He was very off putting. The food is good overall but we question if it is worth the expense. Portions are small and while some dishes are tasty, you leave feeling hungry. Spending over 300.00 dollars on a dinner that is good, not great is frustrating.

We've been to Table 6 several times...and it is always a hit. Cozy Comfy spot with great service and excellent food. Smallish menu with something for everyone.

Ambience: there is a small attached parking lot, try to park there by going east on 6th Ave when approaching the restaurant. Noisy inside. Service: slow service on this night was the thing we liked least. Food: Being a big duck confit fan, I couldn't resist trying it here. It did not disappoint. Crispy on the outside, very tender inside. Did not love the accompanying dish that reminded me of turkey stuffing. Halibut was baked to perfection. Pasta dish was gobbled down by our friend. Interesting wine list with a decent red wine from Cortez, CO called "Ordinary People."

Quirky room was nice - drinks and service were both good, but the food was not very pleasing. MUHAMMARA- way too much tomato in this usually clean dish, and the balsamic made no sense. KABOCHA SQUASH ALLA VODKA Lion's Mane Mushrooms, Tagliatelle, Black Pepper Mascarpone: Great description but but not taste at all how it read: pasta was gritty - never had noodles taste sandy before, not pleasing. The sauce was bland and the mushrooms were just tossed in wet - no cohesiveness. This was a hard pass - just not good. PORK SCALLOPINI - just ok, again was hoping for more of what they described in the menu but did not pick up any preserved lemon flavor which sounded good. Many great dining options in this area - I'd pass on Table 6 and try something else.

Hosted my son's rehearsal dinner at Table 6 for 16 people. Service was excellent and food was served in a timely manner. I'd give the food 3 out of 5 stars. We had our own room and overall it was a pleasant experience.

We received an e-mail from Table 6 listing Duck Confit with Roasted Chestnut Wild Rice, Wilted Dandelion Greens, and aTangerine Reduction and for dessert a ginger cake with white chocolate whipped cream. It sounded like a superlative mid-week meal. We added kale salad and lentil soup to round out the meal. We decided to have the meal to go. Ryan had everything ready to go when I stopped by. The meal was even more splendid than it sounded. Excellent food, excellent service. It just can't get any better than that! We give them 10 stars out of 5 but Yelp won't let me!

I came here with a group of friends for dinner. I was disappointed that they don't have a full bar and only serve wine and beer. Our table of seven only had one wine list, so it took a while to get that ordered. Our server was friendly and attentive. I ordered the Carne Asada medium well and it came out more medium rare, but they fixed that. It's a cute place and everyone seemed to like their food.

Enjoyed a great Monday night dinner with my wife. Had a 7:00 pm reservation and was sat promptly. Wine section by the bottle is very well thought out and covers any "Winn-o"s need, as well as, the service bejng very helpful with suggestions for a more beginners palate. Food wise, we started with the wildfire salad and it was very light and refreshing. The pickled green tomorrows with the puffed quinoa and light buttermilk made for a well rounded bite without feeling to overwhelming. My wife had the cod, which was perfectly cooked, accompanied with a delicious celery root purée with just a kiss of horseradish. For myself, I fully enjoyed the butternut squash tagliatelle with wild mushrooms. Great earthy flavor and off course topped with a wonderful brown butter sage sauce. Cant wait to return for another awesome experience.

Small and charming, service was a little slow, but acceptable. Limited menu plus food is over salted and very expensive. Just beer and wine with extreme prices We dropped $400 (with wine) and it wasnt worth it. Most of the staff was great,, but one women working behind the counter as a prep cook was very rude and ruined the whole vibe (guess that's why they insist on a 3.5% charge on the TOTAL for the cooks...I dont "tip" rudeness) It takes just one bad apple as they say...We wont go back!

Great place. They have a small menu but do all of it well. The staff are attentive. They also have some good vegetarian entrees. That about sums it up...

Finally got around to eating at Table 6 after almost ten years of living in Denver and had a wonderful meal. It was my birthday and we had a party of 6. Not a bad dish among all we ordered. Shared three apps - merguez sausage, fried eggplant discs with a red pepper sauce, and the French onion tots. For entrees we had the pasta with butternut squash in a brown butter and Sage sauce, the sea bass with broccolini and a lemon caper sauce, and a couple others. Tried two of the desserts - both excellent. Good, fairly priced wine list. Excellent service, great rustic ambiance and neighborhoody feel. Will definitely be back!

Great dinner! Denver Restaurant Week!.I would highly recommend this restaurant! Very good food and service! Very creative menu!

In recent years, Denver has exploded in fine creative restaurants, many with offerings that are comparable to top-tier restaurants in East and West Coast cities like New York and Los Angeles, only at somewhat more moderate prices. If Table 6 is any example, those days are gone. We arrived promptly for our Saturday evening reservation, only to find that our table was not only unavailable, but we had to wait for 10 or 15 minutes to be seated, only to be pushed aside into the bar area without a word of apology. What are reservations for? I suppose the menu here varies with some frequency, but the number of entrées is quite limited, and to be honest the portions are ungenerous, to be kind, especially given their highly inflated price. All four of our entrées hovered in the mid 30s to low 40s. Sides are extra. My pork was unimpressive, not that tasty really, and even a bit chewy. My wife's duck leg (confit) was nothing less than atrocious, one minuscule leg left in the oven far too long, dried out and frankly tasteless. I have not been this disappointed with a meal in years. The salad was OK, but hardly big enough to split, and with a $15 price tag, should've knocked me over. Lots of chatter about the tater tot potatoes, but I think that appetizer might've been $16 for five or six little tater tots. That's pretty ridiculous. Then there's the wine list. My gosh, it's the first time I've been at a restaurant when they're not only is not a single bottle of house wine even in the high $40 range, but not even in the high $50 range, and the lowest priced wine bottles, unspectacular vintages, start in the $70's!! We voted with our "feet", and split a couple of beers. Perhaps the most offensive thing of all, on top of Denver's new very high sales tax rate for restaurant food, approaching California's sales tax rate, this pretentious restaurant brags about its "hard-working" kitchen staff on its menu and forces a separate service charge for its food preparers. It's tipping gone mad. If the cooks are that hard-working and talented, which clearly they are not, then the owners should pay them more and not confiscate even more money from patrons with forced extra tipping. Why that's not tipping at all! It's a tax that just goes to the staff without really asking the customer how they feel about it. The ambience is bustling, and surrounded in hard brick walls. One can even struggle to hear and be heard without shouting. And it's a race to the bottom because of that. Table 6 prices it's menu like a five star restaurant, but delivers a one-star product. Skip this place. Denver has many more creative options for a great night out. Maybe save your shekels for your higher mortgage payment next month.

Service was nice, waiters are friendly. Place tries to be an upscale bistro but honestly, food is mediocre and super pricey!! Appetizer, Tots were gross, entrée was Carne Asada was cold, and veggies were ok. Place left me under impressed and for the money and not worth it. plus they add on 3.5% to your check for the kitchen staff. Would not recommend or visit again. Way to pricey for the end product. The 2 Stars are because the wait staff was friendly and attentive, not because of the food for sure !

Such a cute restaurant! I suggest making a reservation. It got pretty packed while we were there. Certainly a great date spot. Staff was fantastic and the food was great. Tater Tots - Think upscale tater tots. These were delicious. The chili really added some great flavors. Grilled Brie - Great tasting brie with apples and nuts. I didn't love the bread they served it with so I got more of the complementary bread. Veal Schnitzel - The schnitzel was good, but the flavors were fantastic. The apples, carrots and parsnip puree added some great flavors. It really took the dish from okay to delicious.

Had a delicious North Atlantic halibut last night. It was served with baby squash and some quinoa and it was scrumptious. I live in the neighborhood so I walked over and quickly got a seat at the bar. Service was fast and efficient and very nice. They have some local beers on the menu that were fine. For dessert I had the Black Forest beignets - omg - they were amazing. Definitely a place I will be back to! Great job!

The noise level was deafening and led to a less than enjoyable time because you couldn't hear your friend across the table! would not return.

First of all--Chris, the back waiter should be hired full time ;). 2. This place is a real Denver gem. 3. Date night spot! 4. Be prepared, our bill was $193 (appetizer, 2 entrees, a glass of white, bottle of wine and our awesome desert!) and don't forget to tip %20! Our waiters were attentive and very hospitable. I had the Korean Beef and my partner had the Halibut. The Korean beef was a little salty, but the other flavors definitely made up for it. My partners Halibut was a little dry, but the overall flavor and portions were good. We loved the atmosphere and this is now one of our special occasion spots.

It has been four years since we had visited Table6, and we experienced a great return! The atmosphere is still warm and inviting. The staff is all very professional and kind. We started with a couple of small plates that included the French onion tots which were presented with sherry onion jam and melted gruyere; they were decadent and great to share with friends! We also tried the lutenitsa dip made with crispy eggplant and pickled raisins. The flavors of this dip were probably my personal favorite from the entire evening! Give it a try! Bob tried the grilled jerk pork tenderloin. The pork was fall-off-the-bone cooked to perfection, in a bed of coconut-stewed local pumpkins, Swiss chard, pineapple salsa and plantain chips. The rest of us tried the smoked butternut squash tagliatelle pasta entrée. The fresh pasta came in a sauce of wild mushrooms, sage, crispy butternut and brown butter. It was a great autumnal bite. We split two desserts among the four of us. The four chocolate beignets were perfect for sharing. Warm melted chocolate cascaded out of the warm beignets accompanied with coconut cream, toasted coconut, pineapple-rum compote and Luxardo cherries. The Colorado apple pie bar was topped with chai ice cream and brown butter pecans, another delightful fall flavor to end a great evening. The restaurant has a great wine and beer list and handful of canned cocktails, but they do not have a full bar, just FYI. We will plan not to wait another four years to return!

Nice place and when we entered it the restaurant has a pleasant atmosphere. My husband and I enjoyed the food so much. The server is friendly and attentive. Served our food promptly and we had the Duck confit and Chocolate Beignets. The Lamb Bacon Soup taste really great. Nice flavor and it has a great texture of noodles. It so smooth flavor. Though portion is small, it still taste so delicious. Great customer service.

Food and service were exceptional. It was my daughters college grahams our server never let our attention waiver. Food was excellent and wine list complimented our meal. Great place for small group occasions.

Oh my, oh my! Fantastic atmosphere and amazing service! The food was absolutely delicious!! We love this place! It's definitely on the more upscale side but worth every moment. Can't wait to come back.

Honestly surprised that I am giving Table 6 a 3 star review. If it were not for the good food, it would be a 1. I had seen the menu online and saw some good reviews and figured that a cute little restaurant would be perfect for an anniversary. However, I was very wrong. From the second we walked in the host seemed very pretentious and it felt like we did not belong in that restaurant. Once seated we learned that the host would also be our server. Our server never introduced himself (Sean, learned that from the check) rolled his eyes when we ordered items and never smiled. It's very disheartening when you see your server at other tables smiling, laughing and making small talk and then coming to your table and seeming like he was miserable. I am not sure if he thought we would not tip well or because we were young. Definitely left the establishment highly disappointed.

The lamb was good but the lentils undercooked. The pasta dish was divine. Not impressive interior, expensive food. Service was ok.

Table 6 is my favorite restaurant. The service is amazing: the servers know food, good food, and can talk intelligently about the menu. The menu changes often according to what product they have so you know everything is fresh and if you aren't thrilled in one visit you will be the next. Even though I don't usually drink rose the sommelier suggested a dry one to pair with our meal: it was fantastic. That said, their wine list is unique and, like the menu, changes frequently. Tonight I was blown away by the popovers filled with liver mousse: popover was buttery and crisp while the mousse was salty and creamy. Fried whole snapper had a crispy skin and juicy flaky meat. The duck confit, one of their staple dishes, is always good: crispy skin with a bright salad, cherries, and salty cheese. One touch I really enjoy is the way the season the buttery that comes with the bread. I usually never eat bread that comes before a meal but it just goes to show how delicious food is when it has a bit of salt and pepper. Table 6 has it going on at all levels. Back of the house and front. Every person at this restaurant knows what they are doing and will make sure you have a great experience every time you come in.

Food and service were great, nice atmosphere. Neighborhood feel. We were a party of six and everyone was happy!

Table 6 was super busy when we arrived at 9pm on a Saturday, but only had to wait few minutes luckily. Make sure to have a reservation in advance. We started with the tater tots and the winter roasted veg. Both were just ok and were a bit disappointed by the tater tots given it's fried which made my expectations way high. For the main dishes we went with the duck confit and the falafel dish. Both were tasty but the duck wins easily. The meat was so tender and the wild rice complemented it very well. Finally we finished off with the chocolate beignets. They were good but felt there was something missing. Ratings: Chile roasted winter veg: 7/10 Tater tots: 7/10 Duck confit: 8/10 Falafel: 7/10 Chocolate beignets: 7/10

Tried this place last night with some friends. The service was excellent! However, the good could have been much better. I had the duck confit which was served over a bed of wild rice. The duck was tender but a little dry. The rice needed more seasoning. It was a good dish but not a great one. With the prices in the $25-$35 range, I really expect a great dish with better flavor balance. I'd give this place one more shot on account of the good service and the hope that they develop better dishes in the future.

Great service, delicious food, cute setting. There's a reason this place has been around this long. They serve great food in a comfortable setting. Fantastic experience.

I love supporting local restaurants, and I love it even more when I have a fabulous experience dining there. Table 6 was no exception. Went here for Sunday brunch with my daughter and can't wait to come back and try their dinner service. They have an extensive beer, wine, and cocktail list, and I ordered a mimosa with grapefruit juice. I also ordered coffee, which to my pleasant surprise came in my own personal French press. I ordered the farmer's breakfast and daughter ordered the kids french toast with bacon. Both were great. I really appreciate restaurants that come up with delicious kids menu items. I had a bite of her dish and it was so good. Their biscuits are light and fluffy and the ham, bacon, and sausage are practically perfect in every way. It's like if Mary Poppins was serving you up a plate of breakfast meat instead of a bearded guy in a hat. Having said that, the aforementioned beardy server was fantastic. He recommended I get a side of green chiles with my meal and also try a biscuit with their green chile gravy. Sage advice. Two thumbs up. This place makes my belly happy.

I've been coming here for a decade now.... it feels weird to say that. I probably go here 3-4 times every year. I don't know why I haven't reviewed it before. Table 6 is one of the best restaurants in the state AND has been consistently good for a long time. On Sunday we got our to-go order (during the pandemic). I wondered how they would package it all up and if it would be as good once I got it home. The sauce for both the ox tail crepinette (I admit I had to google what a crepinette was...) and lamb were in separate containers so we could heat it up and add as much in as we wanted. And sweet mother of mercy did it hold up, it was almost as good as having it served in the restaurant. The ox tail was fall apart/melt in your mouth goodness and the broth + shoyu egg with it was over the top yum. I highly recommend supporting them if you can during this time.

I don't give many 5 reviews - so, don't worry I can't give five here. BUT! I was cursing halfway through our meal because I was convinced I'd found my fiver. Unfortunately my wife's pork chop was dry and overcooked albeit otherwise really very good. We started dinner with the tots and grilled Brie and pear plate. Something magical was happening with those tots - so fantastic. Among the four of us we had the duck confit (our only menu staple), oxtail ramen (me!), pork chop and linguini. The duck and ramen were hands down the standouts. I'll focus on the ramen since that's what I ordered (@waiters recco) - deeply rich broth w/light fresh noodles topped with a ball of braised oxtail that just falls apart (+a perfect egg and greens). Just. FANTASTIC. The duck is clearly a house favorite - understandable, it was well done. Our waiter was attentive, helpful and really knowledgeable about the restaurant's approach. It's clear nothing is standing still here - the menu is fresh, approachable and incredibly well executed (with the exception of that damn pork chop). Thanks for a great night, Table 6 crew - anyone reading: go here! Now.

Our second visit to this neighborhood GEM Great Every Meal GEM Service is superior Food quality and presentation "Top Shelf" Wine options very nice

HOMERUN. Such a sweet, cozy, intimate place with smooth service and a fun wine list. We also opened and closed the joint (did I mention the wine list?) and it was no bother to one of the owners who also waited on us... starters were great, tater tots, arugula salad, crab cakes.... halibut was not a 10 but I've got a high bar here... chocolate filled beignets... happy we had to wait to check this place out, so worth it!

We stopped in last night for a date night and were very impressed with the food! We didn't get drinks, but the wine list was fantastic. The menu seems like it's rotating, so we asked the server for her recommendations - she gave us an excellent overview and were very appreciative of her feedback. The buffalo tots are a must! We also ordered the vegetarian enchilada dish (wonderful flavor and great textures) and the duck confit (extremely tender, the roasted dates were a great touch). Highly recommend and can't wait to go back again soon!

I am going with three stars for our experience at Table 6. It was not a bad meal at all. It was over $200 for two people with a bottle of wine, and for that price I just expect more. We had a great bottle of wine and service was very very good. The table was uncomfortable. The highs: Excellent wine list Good service Innovative recipes Nice plating Delicious Spaghetti carbonara Home made pasta! Fabulous bathrooms! (Honestly I wanted to hang out in the bathroom and read some of the books and magazines that they left and Peruse the cool antiques and so forth.) The not-so-greats $200 for two dining Starters are tiny- designed for one person Small tables in the middle of restaurant traffic Drafty Difficult to hear one another We started with the asparagus appetizer, which the waiter tried to talk us out of. It was delicious with Serano ham and shaved Parmesan and we were given exactly 7 spears of asparagus which we split equally. I tried the spaghetti carbonara, and it was delicious! PTBB had the Game hen, which he enjoyed. The food was good, carefully prepared, tasty... But nothing so memorable I would need to go back. I have to hand it to them for trying an innovative dessert. We tried the dessert of the night, a blueberry tamale with cream cheese served with lavender gelato. Sounds good right? Unfortunately, this one was a miss and they took it off our bill without us asking. Imagine a typical pork tamale, savory and salty, stuffed instead with blueberries and cream cheese but still tasting at like a lunch entree. Weird enough, but add a scoop of lavender bath soap, err gelato, And this desert goes bad in the 4.8 seconds it takes to go from the mouth to the stomach. There were really weird facial expressions going on at our table and we did not take a second bite. The restaurant did not charge us for this desert even though we did not complain. The table was just not comfortable. It was a two top in the very middle of the restaurant with lots of traffic and my legs stuck out to the side. If the restaurant has been a little bit cozier in ambience and comfortable in seating, this would've easily been a four star for us. Table 6 has been around for a dozen years or so, so I'm sure they are happy with how things are and it's just important for us to keep in mind that it wasn't that comfortable for us.

So. The first day of restaurant week started off not quite spectacular with this place. Although it came highly recommended by a dear friend. We walked in to a full restaurant for dinner without a reservation but found a great spot by the window facing the street. We were happy. This review is mainly for their food. It was so lackluster and so ordinary that I was honestly disappointed and felt bad for my friend. We ordered the Flank Steak and Poached Shrimp, Seared Ahi Tuna and Chocolate Beignet. The poached shrimp was bland. Seared Ahi tuna has the same issue and was just sitting there looking so boring presentation wise. The beignets were weird in taste. So obviously nothing really resonated with me. Well it did but not the way I wanted. The service was great. The venue nice. It's really not a mystery to me. I just want good food. That's it!

The food is always well prepared and the service is great, however the atmosphere is not impressive - the chairs are very uncomfortable, the lighting is too bright & diffuse, and the very worst part is the acoustics - if you're seated in the middle you can't hear anything. Try to find a table in one of the corners, and failing that, get a table next to a wall. Menu is seasonal, so check the offerings in advance. The food is always interesting and very well thought-out, but limited in selection.

Based off my first visit, I'd give this place 5 stars. Unfortunately, when I returned yesterday everything was just a little, off. The service was great, very friendly and helpful throughout. However, when the food came out, things went downhill. Everything was overly salted to the point it was almost inedible. I was disappointed because I had been talking this place up to my boyfriend's visiting mother for days. I would go back and try Table 6 again, but I'll probably wait until they switch up their menu.

Delicious! Everything we ordered was prepared wonderfully and very tasty. We ordered a bottle of wine and the brie appetizer to stay, perfectly prepared. The honey and pecans were a wonderful pairing with the cheese. The wine was the restaurant's label, a blend from Oregon and delicious. We all enjoyed it. For the main, the citrus salad, Brussels sprouts, mushroom fettuccine and the pheasant. All were very good, and we would order these dishes again. The restaurant noise level was lively, but not si much that you couldn't talk to each other. Waitstaff was very attentive but not obtrusive. A nice find!

If you are a fan of poultry and fine dining without breaking the bank - this is the place for you! Duck Confit is one of my favorite dishes ever and Table 6 by far has the best duck I've ever had. The duck was cooked so well that the meat just slid off the bone like butter. The seasoning is great and it's all placed on top of fried beans, corn, jalapeños, onions, and beets. Absolutely outstanding! Table 6 has quite an extensive wine and beer list. The drinks are a little pricey but absolutely worth it. I had the '14 Sineann, "T6 Blend," Pinot/Syrah/Zin/Cab, Columbia Valley, Oregon - VERY GOOD WINE!! We also had the tomatillos for an appetizer which were great - most of their food appears to be inspired by southwestern cuisine. Their bread and butter is made in house and I swear I could eat the butter all by itself because of how good it was! My wife had the Pecan Crusted Chicken ... out of this world as well! What's great about Table 6 is that they don't have any gimmicks, their staff isn't dressed to the nines, and the restaurant is quite simple. You can either sit a table or the kitchen counter (I recommend sitting at the counter - watching the staff cook is always great entertainment) and just let the food and drinks speak for themselves. You can dress up for a date and fit in - or you can dress completely casual and still fit in. I cannot rave about this place more highly - it quickly became one of my favorite places in Denver

Tried Table 6 last night (4/28/17). First off whats nice about this restaurant is that its established. Table 6 has been around for many many years and you do not get that a lot with restaurants around Denver. With the way the economy is going there are a lot of great new restaurants, but its always nice to find a Gem that has been around for as long as 6. Our waiter was awesome. He made some great recommendations that pieced together our meal in a fantastic fashion. Just so you know Table 6 is Beer and wine only. We bought a bottle of red, Mormoraia, Sangiovese, Chianti Colli Senesi, Italy, which was a nice wine to have with dinner. They have a rotating menu, however a few things on there have been staples of their menu for many years. One example being the Duck Confit which we tried. You can tell why it has been on the menu for 12 years. The duck was cooked to perfection, parts of it almost melting in your mouth, and also crusted on the outside a bit for texture. We has the Salmon Poke as an appetizer. It was very fresh, not fishy at all which is what I personally think when I eat Salmon. It was mixed with fresh beets which gave the dish a great flavor. We also had a shrimp dish. This included some sausage pieces, and grits which were put together nicely. For dessert we had the Chocolate Beignets. Wow. I was not expecting them to be so delightful. We were both very impressed with Table 6. For the quality of the food we feel that the price is very reasonable.

Love love love this restaurant! Such a gem... little hard to find but worth the trip. One of the things I loved is the playful art- see the attached photos. The food was fresh, beautifully plated and delicious. Our server was so helpful and knowledgeable about the menu as well as the many different beers/ales. Definitely would go again- classy but not fussy- elegant but not stuffy- hip and yet playfully nerdy- my kind of place!

A couple of weeks before the event, I made a reservation for a party of 12. Luckily, I managed to get hold of the Private Dining Room, which is situated at the back of this establishment. This recent visit was on SUNDAY BRUNCH January 18th 2015, Time : 10:30hrs. From their Simple Menu which they change regularly, Table 6 offer variety for everyone at our table to enjoy. From what I could recall my friends ordered these following items : * 3 Orders of T6 Nutella French Toast, each was ($12.00) * 2 Orders of Blackened Barrimundi, each was ($13.00) * Pulled Pork Red Chili ($14.00) * 2 order of Fried Cheddar Biscuit, each was ($15.00) * Ham Sammy ($14.00) * Fries ($4.00) * 2 orders of Beef Bacon Hash, each was ($14.00) While in terms of Beverages, several of my friends opt to have Large Press Coffee, and several orders of Mimosa. I had Coffee, Grapefruit Juice and the T6 Nutella French Toast ($12.00). The T6 Nuttella French Toast comes with Candied Hazelnuts, Maple Syrup and Whip Cream ($12.00). Overall it was 3.5 stars. Brunch with tips and tax, if I am not mistaken was $20. Thankfully everyone in our group enjoyed their Brunch. With the Private Dining Room setting, we managed to have an enjoyable Brunch without the NOISY Setting outside from the MAIN CROWD. Definitely MAKE A RESERVATION for the PRIVATE ROOM if you want and have a Party less than 12. Our lovely server, is indeed accommodating and he answers all our questions with regards to the Menu. Throughout our Brunch, he makes sure our glass of water and Drinks are periodically filled. Everyone enjoyed their Brunch at Table 6, and some of my friends, do not mind returning in the future. Table 6 609 Corona St, Denver, CO 80218 Tel : (303)-831-8800 @34/2015

This was one of the best dining experiences I've had in a while! I had found Table 6 on Yelp and added it to my list of places to go, but only recently got around to stopping by for dinner. We loved the atmosphere and service, and the food was top notch. We ordered the fig and goat cheese flatbread and the tots as apps, both of which were delicious. The pork tenderloin that I ordered as my entree was incredibly flavorful and cooked perfectly. I had a hard time resisting the dessert menu, so I'll have to go back another time!

I'm so torn about Table 6. 4 of us went to Table 6 for dinner. I had only been there once before for brunch, and it was solid. Honestly, I wasn't psyched about the always-changing menu this time around. The only seafood dish was shrimp and grits, which I'm not always a big fan of. Almost every other dish had something that I wasn't excited about, but this is just personal preference. My wife ordered the shrimp and grits and loved it. We ordered the Italian sliders appetizer, and it was amazing. The beef was super tender, juicy, and flavorful. The homemade giardiniera had just the right amount of spice and was on point. I ordered the coffee-chili rubbed brisket, which was solid. The mole was bold and flavorful, and the brisket was super tender. The slaw on the side added a burst of flavor and some crunchyness to an otherwise soft dish. Really tasty and I would get it again. We also ordered the meat and cheese charcuterie appetizer. It was kinda boring. None of the cheeses popped off the plate, and the meats were basic. For $19, I expected more. My parents also ordered the kale salad, and it was, well, a kale salad. Oh, and our waitress was pretty grumpy. I'd probably give this place 3.5 stars, but rounded up to 4 because most everything was solid and the prices were reasonable.

This was our first visit to Table 6. It has been in the top of our list of restaurants to try for quite some time, so we decided to finally come to celebrate our 20th wedding anniversary. I have to say right off that the service was AWESOME! Our waiter as well as the other staff we very attentive, friendly, and very helpful with questions. However the two stars are 100% based on the food. The menu was very small, which is NOT a bad thing, but the food was so overly salted neither my wife nor I could come close to finishing. As well the duck was very overdone and incredibly dry as a result. Clearly the chef should work in the timing of cooking his dishes as well as not being so heavy handed with the salt. As I see my review is not the only one taking stars off for overly salted food. Not sure we'll be back, there are just too many other spots to try or that we already know are good to roll the dice on perhaps getting a salt lick for dinner.

I wanted to like this place, I really did. Unfortunately, we all left the place saying... that was expensive! The food choices were limited & at roughly $30 I wanted to choose the one I'd enjoy the most. I didn't. I ordered a chicken breast that is described perfectly on the menu, but wasn't what I expected at the table. It was good, but that's all. I tasted the duck, good. Chicken fried steak (not your typical thought of the dish) but tasty! And the salmon, just salmon. Desserts were probably the highlight of the evening. Reasonably priced from $4-$7. Not sure where the dinner pricing came from, especially with the portions? Overall, a nice experience, just more pricey than I would've liked for the food served. Don't come very hungry & come expecting to drop some cash. Perk of Yelp! 10% cash back! I'll take my dessert free, THANKS!!!

It is surprisingly hard to find a great breakfast/brunch spot in Denver, however we scored with Table 6. We came here with an international food group last weekend. We were seated in a back room that was nice and intimate. I started with a black tea and was pleasantly surprised when it came out in a French press. Very nice start to the meal. I ordered the barramundi with Johnny cake and Choron sauce. The fish was cooked perfectly and well seasoned. The sauce was a perfect compliment. There were also shoestring potatoes which were good but a little cumbersome to eat and not really necessary for the dish. The hubs got a red chili pork that was very good. Most people on our end of the table thought his was the best by far. I preferred my dish though! We also tried a bite of the Nutella French toast. It was good but I couldn't have eaten more than a bite or two. I just am not a huge fan of breakfast that sweet but the rest of the table really enjoyed it. The service was nice and attentive.