Table at 7

I had an absolutely exceptional dining experience at Table at 7 that I’m still thinking about. From the moment we sat down, the service was incredibly attentive without being overbearing – the kind where staff seem to anticipate what you need before you even ask. We ordered quite a spread: the Tahu Telur, Iberico Pork Sate, Cumi Bakar, Nasi Kuning Platter, and their signature Hae Mee. Every single dish was beautifully executed, but I have to talk about that Hae Mee – it was truly out of this world. The umami-rich broth hits you in just the right way, and you can taste how fresh everything is. It’s the kind of dish that makes you slow down and savor every bite. The attention to detail across the entire meal was impressive. You can tell the kitchen really cares about what they’re putting out. I’d highly recommend Table at 7 to anyone looking for a memorable meal, and I’m not exaggerating when I say it’s easily jumped into my top 3 restaurants of 2025. Can’t wait to go back.​​​​​​​​​​​​​​​​

A hidden gem for Indonesian style food! It’s very rare that I give a 5 star review of food but this place deserves it. Chef owner Eugenia Ong guided me through the entire restaurant, private dining room etc. Chef Eugenia is very passionate about the quality of the ingredients in her food and she uses the best of the best. Started with the usual fried prawn crackers which were not oily. The sambal was the wow factor. Well balanced, not too spicy nor salty. The umami sambal is obviously made fresh daily with subtle notes of blachan and chillies. Dip the crackers into the sambal and enjoy. Pork and chicken satay were cooked Indonesian style with some kechap manis type sauce lightly drizzled on top. Iberico pork is used and it was “melt in your mouth” tender. Chicken satay was also tender and juicy. Homemade achar complemented the dish perfectly. The Prawn Mee Soup was a winner. One of the best ever. Chef revealed that lobster heads, dried scallops were added to add richness and flavour in the stock. The stock was thick and hearty loaded with flavour of prawns and pork. Spinach is used instead of the usual kangkong. Iberico pork and prawns added more flavour. Liberal topping of fried pork lard added another layer of flavour! Presentation was special as it came in a lidded bowl on a trivet with a small tea candle lit under it. This ensures a delicious warm bowl while eating through the layers of ingredients. The winner is the beef rendang which came with the Nasi Kunyit birthday dish. Beef was super juicy and tender. Rendang is cooked in the traditional manner using roasted shredded coconuts which gives it a depth of flavour. The best beef rendang I’ve tasted. Excellent food. What a gem of a place!

Food and service are both pretty good but there’s a couple of things to take note of. Food can take quite a while to be ready if the restaurant is full. After we were served our starters, it took another 50mins before the main courses were ready. Everything we ordered was really nicely prepared and was good, but please give the desserts a miss. It was more of an after thought on a otherwise very good menu.

I had the ikan pepes - cod grilled in banana leaf, coconut salad and roasted garlic rice - for my main. The fish was fresh and sweet, and infused with grill aroma. The tomato-based sambal was refreshing. The roasted garlic rice was like an "umami bomb"... like chicken-rice rice on steroids! I was also impressed with the banana crumble with kaya and gula java. We will be back for more! Almost fullhouse tonight despite the stormy weather. Reservations are a good idea. 1 slight downside was that there were many young children dining with families this evening. (Saturday, on a long weekend). Therefore there was a fair amount of squealing and kids running around. I guess this is a family-friendly, kid-friendly place, and not so much a quiet grown-up romantic candlelight dining place.

Group of 8was the only patron for the night. Had the whole restaurant to ourselves. Read some bad press about this place. But somehow the food wasn't bad. Maybe it's management issues. Interesting flavours.had the Asian cuisine not the western.

Was on leave and came here for a nice quiet lunch. Service was attentive and restaurant setting peaceful. Food was great too, had the 2 x 3-course set lunch. Really value for money. Will be back again!

The food was amazing!y family and I were here to celebrate my Dad’s birthday at night and we loved each dish! The oxtail rendang was my favorite in particular because of how soft the meat melted in your mouth! The prawn noodle was a very close second 😌 Special shoutout to the chef for the excellent meal, and to Bhati for his excellent service and attention! ☺️

I ordered the Beef Rendang for a potluck Christmas party tonight. It was simply divine . The meat was so tender , with absolutely well-blended spices. I am looking forward to another opportunity to order it again. I missed ordering the Christmas Ham this year cos they are not open on Sundays