Table Forty One
Restaurant · Gorey ·

Table Forty One

Restaurant · Gorey ·

Michelin Bib Gourmand with local seasonal produce and fillet steak

Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null
Table Forty One by null

Information

41 Main St, Gorey corporation lands, Gorey, Co. Wexford, Y25 E1X7, Ireland Get directions

See Menu
Restroom
Accepts reservations
Cozy
Family friendly
Good for groups

Information

Static Map

41 Main St, Gorey corporation lands, Gorey, Co. Wexford, Y25 E1X7, Ireland Get directions

+353 53 942 1366
tablefortyone.ie
@table_fortyone

Menu

Features

•Restroom
•Accepts reservations
•Cozy
•Family friendly
•Good for groups
•Vegetarian options
•Credit card accepted
•Debit card accepted

Last updated

Oct 25, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide
48,133 Postcards · 8,016 Cities

"Having worked in various hotels and restaurants around the world, Gorey native Andrew Duncan returned home to open this friendly restaurant situated in the busy town centre. Diners are spread across two rooms, both boasting a wonderfully cosy vibe and welcoming atmosphere. There’s a generosity to the cooking, both in portion size and price, with good produce from County Wexford underpinning the menu – desserts are a strength of the kitchen too." - Michelin Inspector

https://guide.michelin.com/en/wexford/gorey/restaurant/table-forty-one
Table Forty One

Cathy G.

Google
What a fabulous restaurant! Despite the limited menu I still struggled to decide what dishes I wanted - I wanted them all! We had 3 courses each and every single plate was perfection. My husband chose the signature fillet steak for his main course and it did not disappoint. The smoked bacon jam should be sold in jars! There is a small but excellent wine list too. The quality of food was matched by the service, with Mark expertly looking after every diner on the floor. He was attentive without being intrusive and despite being so busy remained calm and pleasant throughout. The whole experience was wonderful and we will definitely return.

Arthur C.

Google
I had one of the best meals I’ve ever had here. Delicious local produce, cooked with care and flair. The lamb rump was as tender as butter. Wonderful atmosphere with excellent staff (Mary & Mark looked after our every need). And the chefs ethos is how all restaurants should be run; top class local ingredients with a focused menu to eliminate waste and keep costs down. This place is simply, one of the best places in Europe.

Sue Anne P.

Google
Incredible food with humble local ingredients. The whole ethos of the place is admirable. Can't wait to come back.

Les C.

Google
Went to Table Forty One on a wet Wednesday evening and glad I did. I was welcomed when I came in, as were a few diners with no reservations who were warmly welcomed. Food was great, as was the restaurant itself. I didn’t realise that it was located above some shops but for me that did not detract from it.

Stephanie C

Google
Beautiful food at very reasonable prices and very friendly staff. Thank you

Fiona

Google
Beautiful food, beautifully presented. Excellent value for money. They easily and cheerfully accommodated a gluten-free vegan. (You just need to inform them of any dietary requirements when making your reservation.) Cosy and comfortable restaurant with very friendly staff. Highly recommended.

Pavol C.

Google
Great little place. Service was great and fast. All. Dishes we had were delicious, starting from the home made bread, through smoked haddock and duck all the way to creme Brule. Menu is small but I think anyone will find something they like. Id be more than happy to come again.

racheal B.

Google
I had prawns for a starter that was absolutely delicious , main course I had duck , my sister had salmon. The food was lovely and the wine was lovely too service top notch 👌 👍