"Ludovic and Clarisse tick all the boxes when it comes to good food, starting with the eater-friendly prices of their welcoming eatery. Chef Ludovic enjoys shining the spotlight on his region, as he jazzes up immaculately crafted dishes with acidic, savoury or other subtle touches. He cleverly mixes smoked eel, foie gras and red beetroot in a punchy celery and wasabi jus. A “clean slate” for a fresh beginning with the distinctive signature of a veteran chef." - Michelin Inspector
Really great restaurant with nice ambience and absolutely delicious and creative food. Highly recommended.
Julien G.
Google
One off the interesting table of the surrounding. Creative cooking, nice staff. You feel relaxed in the nice room and on the terrace.
Bilen U.
Google
Wonderful place delicious food. Congrats to the all team ♥️👏
Paul A.
Google
Disappointing and overpriced. Unfriendly service and the meal was too salty
roberto P.
Google
Top
Constantijn L.
Google
Top
Tom V.
Google
Perfecte productkeuken. Aangenaam verrast door de brede wijnkeuze, voor elk wat wils, leuk geprijsd en met kennis van zaken door de ‘energieke’ en attente gastvrouw aanbevolen. (de Sabayon was top!)