table65

Fine dining restaurant · Sentosa

table65

Fine dining restaurant · Sentosa

4

8 Sentosa Gateway, #01-104 & 105 Hotel Michael, Singapore 098269

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Highlights

Dive into a Michelin-starred feast at Table65, where Dutch chef Richard van Oostenbrugge reimagines modern European dining with stunning flair and creative dishes.  

Featured on Michelin
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8 Sentosa Gateway, #01-104 & 105 Hotel Michael, Singapore 098269 Get directions

google.com
@table65rws

SGD 100+ · Menu

Information

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8 Sentosa Gateway, #01-104 & 105 Hotel Michael, Singapore 098269 Get directions

+65 6577 7939
google.com
@table65rws

SGD 100+ · Menu

Features

reservations
reservations required

Last updated

Jul 5, 2025

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@michelinguide

"Those who think counter dining means jostling elbows and tight spaces should think again, as Table65 provides plenty of acreage for each guest, as well as a comfortable bar for a pre-prandial drink. The team of chefs in the open kitchen go about their work with calm efficiency, as they prepare the balanced and intriguing 5-course menu, using lots of contemporary techniques and cooking methods that bring out the best in the sublime ingredients." - Michelin Inspector

Table65 – Singapore - a MICHELIN Guide Restaurant
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@michelinguide

"Table65 is a new fine-casual dining restaurant by Dutch chef Richard van Oostenbrugge, located at Resorts World Sentosa. It features an open kitchen design inspired by Amsterdam's restaurant 212, offering signature contemporary European dishes. The restaurant aims to provide a unique and engaging dining experience with visual projections and levitating creations." - Rachel Tan

Cutting-edge ‘Fun’ Dining At table65
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@michelinguide

"2018 has seen some highly anticipated new openings including table65 at Resorts World Sentosa by celebrity chef Richard van Oostenbrugge." - Rachel Tan

10 Biggest Food Happenings In Singapore In 2018
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@michelinguide

"A fine-dining restaurant with multimedia projections and levitating creations, incorporating more local and regional produce over time." - Rachel Tan

10 Chefs To Watch In Singapore In 2019
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L Chan

Google
Time to conclude. Honoured to have been served by the opening team & now by the closing team. Thank you Kevin Man & Team table65 for your hospitality throughout all these 5 years. It has been a wonderful dining experience. Looking forward to your new chapter !

Jerry Kam

Google
The food and atmosphere were excellent here. The chefs would explain each dish's ingredient and specialty, which shows how much thoughts and efforts they put into each and every detail of every creation. Every item on the menu is like an art piece. Exquisite experience. There's only one menu, with 2 options for each main and desserts. They'll change the change every few weeks which is understandable given the amount of efforts put into their creative art. But at the same time to freshen the experience so that we can keep going back for new experiences. Thank you table65.

Grace Ng

Google
Had the most fabulous opportunity to dine in table65 a couple months ago and was presented with exquisite 3 course lunch by Chef Dayal and team. I must say the experience was way beyond. Every plates served was a taste of wonder and every bites and sips worth the savouring Will definitely come back for more of these splendid treats. Shout out to Kevin for being such an awesome host with some mean mixology skills :)

Marcus Lin

Google
Had a birthday dinner right here during the festive month of December. The whole kitchen crew is preparing your fantastic meal right in front of you. With the servers paying extra attention to your needs. Impressed with the rich blend of flavour the chefs put together for dishes. Whole dinning take you about 2 hours which you will be shock how fast good time flies. It’s fine dining, so don’t low ball here. Conclusion. You pay for what you get. Will be visiting here again soon!

Hunter Bui

Google
A truly unforgettable first Michelin star experience. Dayal and his team curated a spectacular dinner with bold flavours and world-class ingredients. Was lovely chatting to the staff about table65's history and what led them to where they are now. Definitely worth a second visit, not to mention situated in extraordinary Sentosa.

Kris Li

Google
Located at the former Joel Robuchon restaurant @ Resorts World Sentosa. Probably one of the best fine dining I’ve experienced. I didn’t no into the bar, but it looks beautiful. It’s an open kitchen concept. There’s no cutlery on the table, because you need to pull a drawer out and you can select your own. Each dish was superb. The service was amazing. The chefs even brought us deep into the kitchen and explained how they cooked the dishes. Wonderful experience!

Javad Namazie

Google
Had my birthday dinner here with the family, and it was fantastic. The staff were attentive, friendly, super informative, and just really top notch. The food was mostly amazing, with the langoustine starter in duck fat really stealing the show. We were quite literally drinking the gravy after it was done. My one gripe was the turbot, which sounded really good, except that the very generously shaved black truffle turned out to be almost completely tasteless - disappointing, really. The only blemish on an otherwise fabulous dinner, which I'm still giving 5 stars for because I loved everything else so much.

WPin P

Google
One of my favourite restaurants. The food is high quality & you can always expect the unexpected here - the menu changes regularly with highly creative combination (monkfish + sauerkraut?! who would have thought of that?!). You need to have a rather open mind & palate as you never know what you will get 😅 Coupled with an open kitchen dining & friendly team, this is definitely the place to go if you are up for an adventurous culinary journey 😁 Really glad to see all the creativity & quality being duly recognised with its’ 1 Michelin ⭐️👍🏼😃 I have to add that it is fairly pricey but hey, we need to spoil ourselves once awhile, don’t we? 😉