"Handcrafts kombucha in small batches using organic Chinese tea and organic raw cane sugar, producing bright, ingredient-driven flavors. Offerings include Geung, a goji-berry-forward blend with green tea and ginger, and Woof-Long, which combines oolong with osmanthus and orange peel." - Delle Chan
Now in cans as well - makes it even more convenient to consume my favourite drink in Hong Kong!
Ben O.
Google
Great kombucha, it tastes much better than the ones I had in the states. Each flavor has its own character and I personally like the seasonal bitter melon one (apparently they source the bitter melon locally from HK)!
Grace L.
Google
Really enjoyed the Salty Lime Green Tea kombucha. Bubbly indeed.
David Q.
Google
Very delicious kombucha with unique flavors and made right in HK. Salty lime is my favorite! 😋