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"Handcrafts kombucha in small batches using organic Chinese tea and organic raw cane sugar, producing bright, ingredient-driven flavors. Offerings include Geung, a goji-berry-forward blend with green tea and ginger, and Woof-Long, which combines oolong with osmanthus and orange peel." - Delle Chan
Locally brewed vegan kombucha with unique flavors and probiotics
Room 10-11, 4/F, Block A, Wah Tat Industrial Centre Block A, 8 Wah Sing St, Kwai Chung, Hong Kong Get directions