Taco Bamba is a wildly popular chain of taquerias that has developed a cult following for its counter-culture brand. Taco Bamba is known for offering a unique menu and full-service bar at each location tailored to its neighborhood. The company is run by a team of talented and committed chefs who create memorable experiences by delivering on the unexpected through generosity, flavor, and creativity. Visit Taco Bamba for all-day breakfast and free coffee with any purchase. Explore the menu with creative versions of traditional tacos plus ceviches, empanadas, quesadillas, tortas and more. Looking for something lighter? Try Pack The Bowl, our answer to a salad or swap a tortilla for a cabbage cup on any taco. We call it clean style, you'll call it delicious.
"Chef Victor Albisu’s Taco Bamba locations in Virginia are open for carryout and delivery, including options like “build-a-taco” kits. Diners can order margarita mixes, too." - Adele Chapin
"Favorite Fast Bites of the Year*: Taco Bamba Taqueria" - Tierney Plumb
"Taco Bamba's new Fairfax location showcases chef Victor Albisu's innovative approach to Mexican street food. The highlight is the 'Robinson Ramen' taco, a creative fusion of Japanese ramen and Mexican flavors. This taco includes carnitas with shoyu, fresh noodles boiled and finished on a flat top for crunchiness, and a ramen broth tweaked with citrus and chiles. Complementary elements include canned corn, scallions, salsa machado, and a togarashi spice tartar sauce. Albisu's inventive combinations, like the ramen taco, define Taco Bamba as a place that doesn't take itself too seriously while maintaining a commitment to authentic Mexican flavors." - Gabe Hiatt
"Chef Victor Albisu’s fifth area Taco Bamba is coming to University Mall, letting guests customize their own taco, tostada, or torta with featured fillings. Tacos can be ordered 'dirty,' which includes cheese and sweet chili sauce, seared together with meat on the plancha, and served in a flour tortilla. The 1,300-square-foot space will be open for breakfast, lunch, and dinner, with a limited bar selling beer and margaritas." - Tierney Plumb
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