Janet N.
Yelp
Out of the many fast food options, Taco Bell is probably one of the few that I actually enjoy. I've heard about their Cantina's before with locations in San Francisco and Las Vegas but never came across the opportunity to visit. Now a Taco Bell Cantina is basically a neighbor!
Self-service kiosks, boozy freezes, open kitchen, and a modern interior feel this sit-down Taco Bell is definitely a level above the rest. Located close to San Pedro Square and next to a Tiki Bar this is a perfect location whether you are out bar hopping and looking for some late-night drunchies or get a panging hunger for a crunch wrap supreme and a beer.
Came in on a Friday night, which so happened to be the day after the release of their Cheddar Toasted Chalupa so I of course ordered that with beef, their Baja Blast with alcohol and a regular crunchy taco.
Cheddar Toasted Chalupa - super crispy, cheddar on the exterior of the chalupa gave it extra flavor and funk. The chalupa is bready and a perfect vessel for holding together the beef, lettuce and tomato without becoming soggy. Pretty good! If you're a fan of parm crisps, you'll enjoy this!
Doritos Locos Cool Ranch Taco - tasted the same as any other DoLo taco you can get at Taco Bell
Frozen Baja Blast - with alcohol; you can choose an option of tequila, vodka or rum. I got tequila, but kind of wish I opted for vodka. For those wonder, it tastes EXACTLY how you think it tastes. Long story short, you can make this at home ... but hey, when in Rome - I mean at Taco Bell Cantina.
Service was quick and they call out orders by name as well display ready orders on a monitor. Menu contains a few items not found at other Taco Bell locations and also serve boozy freezes, coffee and beer. Clean interior and the tables have outlets. Only downside is the place is a bit small so it gets crowded quick. Security is also present, caught a few guests trying to bring their boozy baja blasts outside. This isn't Vegas, y'all.
My new favorite addition to DTSJ for sure!