Taco Bell’s Discontinued 7 Layer Burritos Live On — in Chile
"A fast-food outpost in Santiago's Providencia neighborhood where the 'Burrito 7 Layer' remains on the electronic menu; staff described it as moderately popular and a vegetarian favorite. The burrito delivered strong nostalgia with tangy guacamole, a sour cream that tasted faintly of cottage cheese, a gummy tortilla that stuck to the teeth, and surplus lettuce that seemed past its best; it was offered as an add-on combo with nacho fries. The dining room is plastered with cheesy surf imagery and lacks local atmosphere, making the meal feel like a guilty, comforting nod to American fast-food memories amid Santiago’s fresher seafood scene." - Daniel Maurer
Expect to spend a lot of money for mostly bread and lettuce. You'll barely get any meat. And your order will come out cold. I've never experienced a bad taco yet except this one. I ordered from here two times and will never again.
Gunjack
Google
More than 20 minutes waiting. Rice was very hard and undercooked. Pesimo servicio.
Etienne K.
Google
I’m not a stray dog
Aneta J.
Google
Disappointing, the worst Taco Bell I had ever visited. I ordered crunchwrap and it was very poor, almost no filling inside. Never ever
Trevor J.
Google
Deals are good. But they put about half as much ingredients in the items as they do in the US.
adan S.
Google
I love the place cuz i love tacos and they made it so yummy