Taco Bell’s Discontinued 7 Layer Burritos Live On — in Chile

"A fast-food outpost in Santiago's Providencia neighborhood where the 'Burrito 7 Layer' remains on the electronic menu; staff described it as moderately popular and a vegetarian favorite. The burrito delivered strong nostalgia with tangy guacamole, a sour cream that tasted faintly of cottage cheese, a gummy tortilla that stuck to the teeth, and surplus lettuce that seemed past its best; it was offered as an add-on combo with nacho fries. The dining room is plastered with cheesy surf imagery and lacks local atmosphere, making the meal feel like a guilty, comforting nod to American fast-food memories amid Santiago’s fresher seafood scene." - Daniel Maurer