Taco Flats-Riata
Taco restaurant · Barrington Oaks ·
Casual eatery with Texas Valley-style tacos & Mexican staples
Casual eatery with Texas Valley-style tacos & Mexican staples
"Tacos. Margaritas. Delicious non-alcoholic drinks made to order. Pickled carrots and jalapeños. A rainbow of sauces and salsas. Brunch. Lunch. Dinner. Real Mexican recipes made by the owners mom. You will find: cabbage, cilantro, onions here. Well informed staff, can tell you all their favorites and give you taco guidance. Jicama Tortillas great for gluten-free or low-carb option. Try EVERYTHING at LEAST once. TACOS PICTURED BELOW: Chilango Shrimp: battered fried shrimp, seasoned cabbage, avocado, salsa valentina, fried leeks, cilantro on Jicama tortilla. Al Pastor: spit roasted pork, onion, cilantro, pineapple on corn tortilla with pretty radishes on top. Chilaquiles DF: tortilla chips, salsa roja, grilled jalapeño, fried egg, crema fresca, cilantro, queso fresco on corn tortilla." - XtraMileMedia
"Tacos don’t need much help, but this mini-chain handles them especially well at locations in Allandale, East Austin, Clarksville, Lakeway, and more. Carne asada tacos hit the grill just right, and the panchos (giant, cheesy nachos) are rich and comforting. Queso and margaritas both travel easily. Each location offers online ordering and delivery." - Darcie Duttweiler
"This popular taco joint is expanding its brunch offerings and adding an espresso bar developed in collaboration with Barrett’s Coffee. Using Barrett’s beans, Taco Flats offers espresso drinks, drip coffee, cold brew, matcha, chai, and hot teas every morning of the week at both the Clarksville and Burnett Road locations. Order up pancakes (regular, banana walnut, and pineapple bacon), chilaquiles, huevos rancheros, migas, along with a few other Tex-Mex brunch dishes. - Courtney E. Smith, Editor for Eater’s Texas region" - Nadia Chaudhury
"Taking cues from Mexico City, this multi-location taco restaurant has become a go-to spot for margaritas in Austin. Highlights include the house margarita, made with Paula’s Texas Orange and jalapeno agave, as well as its spicy frozen counterpart. All of its locations in Allandale, Clarksville, and far north Austin have the same rustic, industrial vibe, but this outpost is best described as strip mall chic. Enjoy your margarita in your own atmosphere with online delivery from Uber Eats." - Kayleigh Hughes
"A 300-level taco option (near the Lexus Club) that also appears on the list of concessions offering frozen lime margaritas (Section 137)." - Courtney E. Smith
