John S.
Yelp
Taco Mamcita's former location was one of my go-to spots for Tex Mex fare. I was very sad when they closed and ecstatic to hear that they reopened.
I started with the skinny margarita which was good but had a fairly strong chemical aftertaste, which is uncommon compared to other skinny margaritas I've had at other restaurants. Regardless, it was still good (and I ordered two).
For an appetizer, we started with a trio of salsas (fire roasted, fresh mango and diablo). As someone who likes super spicy foods, the diablo was my favorite. However, I appreciated how fresh and flavorful the other two were. We also ordered the white queso, which was delicious -- the perfect combination of rich and creaminess.
Moving on to the entree, I ordered the two tacos and a side combo. I'm a vegetarian, so I selected the avocado and black bean tacos. Both were very good. The avocado taco packed a punch with the chipotle honey hot sauce, but it was offset by the cool avocado slices. Those two flavors were elevated by the pico, pickled red onion, and the jalapeno lime aioli. The black bean taco was also delicious. The crispy black bean veggie patty was cut into slices which made for an easier to eat taco. It was supported by avocado, pico, salsa verde, jalapeno lime aioli, feta cheese and cilantro. Those all combined to make a divine taste profile. I don't know which of the two I liked more.
I chose the Mexican street corn for my side and it was incredible -- creamy, tangy and packed with flavor. I could have eaten an entire bowl.
The service was great, and I really liked the ambiance of the new location. I'm so glad it's back. I look forward to many more visits in the future.