At Taco Max, you’ll find a chill vibe and mouthwatering Mexican staples like perfectly charred meats and flavorful breakfast burritos, all served fresh.
"Aside from being a solid setup for 24 games of tic-tac-toe, the crosshatch griddle marks on Taco Max’s burrito ensures prime crispiness. And this Albany Park burrito takes structural integrity seriously—it even enlists a duo of toothpicks for additional reinforcement. There’s a clear division between the sections of crispy charred meat and the layer of sour cream and vegetables, so plan a precise angle of attack to get it all in one chomp. Even a little jaw stretching will go a long way to help the flavors and textures come together in the ideal burrito bite." - john ringor, veda kilaru, nick allen, adrian kane
"A neon “Love At First Bite” sign hangs above some tables at this casual spot. But unlike other restaurants that seem designed for photo ops, you might actually fall in love with the Mexican dishes at Taco Max. Their well-seasoned and nicely charred meats like al pastor and arrachera taste great whether loaded into tacos or chunky burritos. And their breakfast torta—with scrambled eggs, chorizo, and bean spread sandwiched between pillowy telera bread—is something we’d like to wake up next to every morning. " - john ringor, adrian kane
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