John W.
Yelp
PHENOMENAL tacos, period! My wife, daughter and I all stopped in on a beautiful Sunday, turned dreary (just after a day at Girls & Boys markets).
You wouldn't have known it was disgusting out, though. We were warmly greeted by both the chef AND the GM of the location. Wife and I are extremely critical of only two foods: steak..and tacos, but the kiddo is still exploring and learning. (Kiddo ended up up with the same as my wife-- the four cheesy Beria tacos I personally opted for the "supreme" asada (steak) tacos.
My kiddo didn't pick my wife's Beria choice because "hey, if mom likes it..." nope, instead, Gerald (the GM) saw in her face that something was throwing her for a loop. He helped walk her through the menu, explained food choices-- and, nailed it! He just simply suggested to my daughter that maybe she'd just rather opt to keep the onion and cilantro off.
The chef, the young man back there cooking...I observed him literally critiquing his own cooking. He even offered up advice from the back to try and assist in the kiddos order.
Idk, I'm rambling at this point-- but PLEASE do yourself and check these guys out. I wouldn't be surprised to see dozens of these locations across SOFL in no time (and God's honest truth-- I hope that manager gets a chance to grow along with the busines).
Great food, and again- Gerald, Ty for being so kind to the family and so patient. Sincerely first-class hospitality... And I honestly think that's the first time I've gotten that level of service and commitment... and it not have been in a Ritz Carlton (or other luxury) hotel.
Cheers, y'all! Wishing you all *Borat Voice* GREATTT SUCCESSSZZ.