Tacocraft Taqueria & Tequila Bar

Chef Ruben delivered VIP service. We were immediately seated outside (by choice). The decor is very trendy and well designed. Seating is comfortable and the staff is friendly. Chef Ruben’s suggestions were very helpful. The coconut and strawberry margaritas are happy hour specials, the vegan mushroom tacos were made with perfection and the shrimp quesadillas were scrumptious. Looking forward to another great experience on our next visit. Thank you again Chef Ruben 🙏🏾

Amazing service. Our server was awesome, very attentive, and gave great suggestions, he exemplified customer service standards. The food was so fresh and delicious, if it wasn't so filling I might have finished it all. It tasted just as fresh the next day, not soggy at all! We are going back for brunch on Sunday, This place is worth returning to once a week. Well, we returned a week later! Notions l bottomless margaritas and the best brunch I've ever had. As per the first visit, excellent service, more photos added.

My wife and I had a wonderful time there. The tacos were amazing, and the drinks were top-notch. We skipped dessert because we were too full, but we’ll definitely try the churros next time. It’s a great place for lunch or dinner!

We came for dinner in late January and sat outside on the patio. Our server came right over. I started with a delicious watermelon margarita. The chips were really good. They were thicker than I’m used to. We ordered yucca fries, the salsa flight, and some tacos. Everything was delicious. They have a great taco deal, $22 for 3 tacos. Well worth it. Food, service, and drinks were excellent. I can’t wait to go back. ~~~~~~~ A couple of weeks later and I’m back for happy hour. Lots of margaritas, and a delicious fish taco.

Recently a group of us stopped by Tacocraft for lunch. The atmosphere was relaxing and we were seated by the large open window which was quite nice. I decided on the chili mango and chips salsa along with the mushroom confit tacos. I thought the tacos lacked flavor and were not even served hot. The chips and salsa were good. While the service was fine, it took over 20 minutes before we were able to get the check. Overall, Tacocraft seems like a fun, chill place yet I left feeling underwhelmed.

Wonderful atmosphere, food and service. The list of tequila options seem endless. Can be overwhelming however I had a great server who gave me several suggestions. I tried Jaja tequila for the first time. Not my favorite but it was really smooth. Was still a great suggestion in my opinion. I would definitely come back and try others. Service was friendly, food came out quickly. Was flavorful. I really have no complaints.

Dined in for Taco Tuesday, expecting a great deal with $5 tacos, but was let down. The tacos were subpar—bland, dry shells that didn’t impress. The pork belly taco was the standout, but still not enough to save the meal. The $13 chips and salsa trio was a complete rip-off for what you get. They advertise happy hour 7 days a week, but when we arrived, it was just a lackluster Taco Tuesday special. The restaurant was clean, but the food quality doesn’t justify the hype. Taco Tuesday seems to be declining everywhere, and this place is no exception. I wouldn’t recommend it for Taco Tuesday—maybe happy hour is better, but I’m not rushing to return.

During a recent visit to Fort Lauderdale, I had the pleasure of dining at Tacocraft Taqueria & Tequila Bar, a vibrant spot known for its tacos and tequila-focused menu. I was so impressed by the experience that I visited twice—once for takeout and again for a dine-in meal. Both visits were equally enjoyable, capturing exactly the kind of atmosphere and flavors I was hoping for. For my takeout order, I chose the taco platter, which allows guests to select three tacos from a diverse list of fifteen options. I opted for the Pork Al Pastor, Carne Asada, and Local Grilled Fish tacos. The standout was undoubtedly the Pork Al Pastor—expertly seasoned, tender, and full of flavor. The Carne Asada was less impressive, as it was somewhat dry and lacked depth of flavor. The Grilled Fish taco had good seasoning but also leaned on the dry side. I paired the tacos with a classic margarita to-go, which, while strong, had a slightly bitter finish and wasn’t quite to my taste. Eager to try more, I returned the next day with my daughter for a dine-in experience. We started with the classic guacamole, which was fresh, well-balanced, and a great beginning to the meal. For drinks, I chose the passion fruit margarita. Despite a previous recommendation from a staff member cautioning against it for those sensitive to spice, I found it pleasantly smooth and flavorful without any noticeable heat—definitely a drink I would order again. For the main course, I ordered the Pork Al Pastor again, along with the Baja Fish Taco. Both were excellent—well-prepared, satisfying, and reflective of the bold, fresh flavors Tacocraft aims to deliver. The tacos were generously filled and left me more than satisfied. The ambiance of the restaurant added to the overall experience. It was lively, bustling, and clearly popular, with a full dining room and energetic atmosphere. The customer service was attentive and efficient, and the restaurant’s extended happy hour is a great bonus for those looking to enjoy food and drinks later in the evening. Overall Rating: 9/10. Tacocraft Taqueria & Tequila Bar is a must-visit for anyone in the Fort Lauderdale area seeking quality tacos, creative cocktails, and a lively dining environment. I look forward to returning and exploring more of their impressive menu