Tacombi
Mexican restaurant · Midtown West ·
Authentic Mexican eats, fresh juices, and aguas frescas
/cdn.vox-cdn.com/uploads/chorus_image/image/70479262/nbelkov_220201_At_Home_The_Best_Of_0002_1.0.jpg "Tacombi by Photoillustration by Nat Belkov")
Authentic Mexican eats, fresh juices, and aguas frescas
"I note Tacombi is a well-funded taco chain backed by millions from Shake Shack founder Danny Meyer that arrived in Chicago recently; it has received attention for a special collaboration with Mexico City’s El Califa de León, operates about 19 locations across New York, Chicago, Florida, and the D.C. area, and has plans for roughly 60 new locations in the next five years — a level of scale and partnership that Poilevey sees as increasing competitive pressure on independents." - Ashok Selvam
"A popular New York City taco chain that treats the tortilla as the centerpiece of its food, going so far as to open a dedicated tortilla factory in Piscataway, New Jersey to ensure consistency and quality across locations. The chain relies on nixtamal-based tortillas produced at scale—enabling the same handcrafted-style tortillas in its restaurants and supplying independent grocers nationwide—and frames tortilla perfection as a core part of its identity." - Avery Dalal
"After a long quest to discover the perfect tortilla chip for nachos, I can confidently say the absolute best are Vista Hermosa Totopos, a brand by the ever-growing New York City chain Tacombi." - Stephen Pelletteri
"The NYC exodus to Miami continues. Taqueria chain Tacombi has signed leases for two new locations in South Florida to open later this year, Commercial Observer reports." - Erika Adams
"Tacombi, a taqueria chain in New York City, offers a brand of store-bought flour tortillas called Vista Hermosa, which are highly regarded by Mexican foodways expert Steve Alvarez." - Luke Fortney
