Albert T.
Yelp
We visited Tacoparty for a dinner after hiking at Colorado National Monument for the day. I was still suffering a bit from food poisoning from the day before, so this is essentially a collection of quick notes that aren't completely fleshed out as normal:
Pork Belly Al Pastor Taco ($7) - Is this really pork belly? It's more of a fatty-ish pork, kind of tough, not really tender like I'd associate with a nicely cooked pork belly. Nice sprinkling of cojita for salty, savory bite. Tangy, vinegary, crunchy peppers and onions. The al pastor is quite fruity and very porky in taste. Avocado sauce drizzled on top? Served on a nicely pliable and toothsome flour tortilla.
Hot Fried Chicken Taco ($7) - Chicken is very smoky. Aioli mixed with huitlacoche, gives creaminess and a flavor I can't describe that well. Perhaps a bit of earthy mushroominess? The chicken is only a tiny bit spicy; in fact, I'd hardly call it "hot fried chicken". The "fried" part is kind of a misnomer as well. I guess it's fried, but it's fried so lightly that the batter doesn't develop any sort of crisp or crunch. There are julienned apple pieces included that add a nice sweetness to the taco, and are actually way more crisp than the chicken.
Crispy Shell Pulled Pork Taco ($6) - Ingredients very scant. Barely any meat inside, maybe half an ounce. It's pretty good pulled pork, moist, but not much there. Plenty of veggies to round out the taco. Skip this one meh.
Duck Confit Tostada ($9) - Crunchy blue corn fried tortilla flat on the bottom, topped with a bounty of ingredients. Firstly a layer of soft and creamy cheese spread on the bottom. There's the duck - a bit scant, but adding nice meatiness. There's hominy, adding a bit of a firm bite. A bunch of veggies. Topped with ezapote, giving an anise-like flavor with some minty notes. Sliced serrano - at first I thought these were jalapeno, but then a fire started in my mouth.
Overall, all the tacos served at Tacoparty are very well put together with nice clean flavors. I did find it strange that everything arrived lukewarm to cold. This place is very pricey, double or triple the cost of more hole-in-the-wall taco shops (after tax/service charge, it was $37 for 4 tacos and the portion size was so small, we ended up getting more food elsewhere). They do make up for the price difference somewhat in quality. I think there's a bit of identity confusion here though. They try to be upscale in pricing, plating, and ingredient sourcing, but it's fast casual/counter service. Still, for an upscale taco (but not necessarily experience), Tacoparty can't be beat.
Note: Tacoparty charges an 18% service charge, which is advertised on the menu and the cashier informs all customers about it.
Bathrooms - Two unisex rooms