Tacos 3 Hermanos Harajuku Tacos Public Hall

I had known about the existence of the restaurant for quite some time, and the recent buzz about frozen taco sales made me want to go there even more, so I paid a visit. It was around 6:30 p.m. on a weekday. The restaurant was about 70% occupied by mainly foreign customers. There were three female waitstaff in the kitchen and one male waitstaff in the hall. Orders are taken at the cash register. I was prepared for this after reading the word-of-mouth reviews, so I had some idea what to expect, but the customer service was certainly not as good as the reviews said. I felt that the service was not good, especially when they didn't explain to us about the one food per person system and the fact that the food was served quickly. The food was served quickly and we had it with beer. The food tasted good, and I was able to finish it off, but I was hungry. It is the restaurant's policy, so there is nothing I can do about it, but I think it is not suitable for those who have only a small stomach because each person needs a plate of 5p1 lot, and I recommend other restaurants if you want to eat a variety of tacos. The foreign customer at the table next to us was not allowed to take home leftovers and wanted a wet dish towel because she had soiled her clothes, but she did not step out of the kitchen and the waiter was very salty about it. I also witnessed that all of their international customers (3 women) discarded their 2p-3p tacos, and I was mortified. The T-shirts were really cute, but I thought 6,600 yen was too expensive for a T-shirt with one print on the front and back and a DF body, and I usually like to buy T-shirts for restaurants, but I decided against it. However, I learned a lot from the experience. I think the art of social networking and branding is wonderful. I think this is the way to go in this day and age.

BEST tacos on this side of the planet!! 🌏🌮❤️‍🔥👏 Its hard to find good tacos for the price here in Japan its still quite exotic and most other places are lacking in quality. These tacos are made with much thought and care. From the seasoning and sauce to the way the meat is cooked, everything was so mouth watering and juicy. These tacos were bursting with flavor unlike most other places that attempt tacos end up being dry and mediocre. Thanks so much for the experience!! 🔥🔥🔥🙏🙏🙏☺️

We’d heard about this taco spot ahead of time and were curious to check it out—especially since our group is pretty seasoned when it comes to trying tacos. Finding a taco joint in Japan was already exciting, but the overall experience made it even better. The food was good, but it was the vibe and atmosphere that really made it worth the wait. It’s a great meeting spot for fellow taco enthusiasts. The staff were awesome—super friendly and welcoming to everyone. Even if tacos aren’t usually your thing, this place is still well worth a visit!

When I tell you that this was the best food side quests I did in Tokyo; this is it! I absolutely loved it here. Authentic Mexican tacos! Spanish music on blast, everyone spoke Spanish there, great prices and protein options. I was absolutely amazed! Range these topics as top 3 best tacos I've had in my life! Authentic Japanese Taqueria !!

This place has been all over social media the last couple of years, so I finally made it in to see what the hype was all about. It’s a small space and feels like a garage turned restaurant, which makes it kinda unique. They only have 3 taco options, and I went with the suadero and carnitas (beef and pork). Both were good, andI I preferred the beef. The tacos are small, but you can order 5 for 2000 yen. Service was fast and friendly.

Great food. Incredibly authentic and tasty. However I feel it was overpriced. I payed ¥2800 for a mango juice and 5 mini tacos. If they’re charging this much with only 3 staff working then they should be able to open a bigger shop to accommodate more people. Atmosphere was nice. It was meant to make it feel like a table for family and friends to eat at. However in Japan it’s fairly weird to eat in a dark lit room with a table full of strangers who usually don’t want to talk to strangers. Great food. Overpriced. Last note: staff was 10 minutes late in opening. Rushed up infront of a line of people waiting. Crazy to think the business can’t open until that 1 person arrives.

I love that the owners brought some Mexican culture to Japan. Price was on the high side for tacos but did not mind paying that, much more than Mexico and about the same in the states. I did have a problem with the meat portion of the tacos, about two of mine only came with a mediocre amount (1 strip of meat). I thought it might of been a mistake but my friends plates where also the same, kind of a shame. Did not know they put the salsas on the tacos, they aren’t spicy and did not add much flavor to the taco but rather masks the amount of meat they place in your taco. Seasoning of the meat could be better, the spicy salsa on the table was amazing and saved the taco. No double tortilla on the tacos, which is how they are served in Mexico City. Again, this is probably not needed since they skimp on the meat. Did not like that you could not mix your tacos, you have to order 5 tacos of carnitas or whatever meat you prefer. Vibes of the place is great, classic cumbia music is playing loud. Service was fast and efficient and did not wait too long to order and be seated. Would I come here again? Probably just to have a good Mexican beer and feel the vibes.

Very yummy !!!! We got all three varieties and they were all delicious. Tacos are pricey for anyone used to Southern California prices but they satisfy the craving in this taco desert - and they really aren’t even expensive. You can’t really beat dollar tacos in SD. As mentioned in other reviews, space is pretty tight so be prepared to eat standing up. Luckily they are street tacos and very small, so easy to do. Definitely recommending + coming back!