Tacos Ah Carbon

Taco restaurant · Rio Hondo

Tacos Ah Carbon

Taco restaurant · Rio Hondo

1

8100 Slauson Ave, Montebello, CA 90640

Photos

Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null
Tacos Ah Carbon by null

Highlights

Tijuana-style carne asada tacos with handmade tortillas  

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8100 Slauson Ave, Montebello, CA 90640 Get directions

$1–10

Information

Static Map

8100 Slauson Ave, Montebello, CA 90640 Get directions

$1–10

Features

payment cash only
reservations

Last updated

Oct 26, 2025

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LA’s 10 Best Tijuana-Style Taco Spots | Eater LA

"Ah Carbon is a Tijuana carne asada specialist based out of Montebello. The place is quickly amassing a following on social media, and in real life, with evening post-ups on Tuesdays, Fridays, Saturdays, and Sundays." - Farley Elliott

https://la.eater.com/maps/tijuana-style-tacos-los-angeles-carne-asada-tortillas-adobada
View Postcard for Tacos Ah Carbon

Mark Barajas

Google
Wow these tacos are amazing they really are Tijuana style tacos. So getting there is a little weird once you turn onto bluff Street. You start asking yourself am I going the right way. But don't worry just keep on driving until you see the smoke from the grill. Everything is grilled fresh. They have Asada, chicken, and chorizo. Handmade corn tortillas, the guacamole finger licking Good. The salsa is spicy however they put the perfect amount it does not overwhelm all the other flavors just the right amount of kick. I recommend you try a mulita it is a quesadilla your choice of meat. They also have a tostada watch I will definitely try the next time I go.

Kenton Chong

Google
Best taco I had in a few months. Great flavor and the green salsa is tasty.

A Herr

Google
I first visited this place five years ago, and it was amazing—one of my favorite taco spots in L.A. I’d been wanting to try it again, and recently, while visiting SoCal, I had the chance to stop by. While it’s still pretty good, it doesn’t quite feel like it used to. The tacos are smaller now, as is the trend with most places in L.A. I’m not sure what happened, but I’m guessing one of the main tortilla distributors started making them smaller, promoting it as a selling point so that trucks don’t have to use as much meat and ingredients. What surprised me here, though, is that the tortillas are handmade and yet they started making them smaller. I still enjoy them—they really are the closest thing to a Tijuana-style taco. The flavor is excellent, and the guacamole is fantastic! All in all, it is still worth it to make the drive because where else can you get handmade tortillas and thick, gloppy guac? Here!

Kizel M.

Google
Best tacos!!! I appreciated the authencity and great prices. I was blown away with the flavor of my carne asada tacos. Will definitely come back to LA just to eat here again.

Erica Martinez

Google
It's always a treat to eat here. Handmade tortillas,tacos are delicious and everyone is always nice. They have everything you would have at your own BBQ; rabanos, lemon, chiles asados, and cebollitas 🤤

Fernando Perez

Google
Best tasting tacos just found me a new spot down the streets 🔥🔥BUSSIN 🔥🔥BUSSIN🔥🔥

Sonia Castillo

Google
Best tacos by my area. It feels like you're in Tijuana eating tacos. It gets crowded so be ready to wait but is worth the wait.

Dead Bolt

Google
The food is good but there is no consistency. We live about 20 minutes away so we try to go every now and then but have stopped due to them not being there some days and others days they come late. The never post time they are available and if they do, it's unreliable. We went today (8/9) at 7pm and they were barely pulling up. It would take another 40 minutes for them to set up and start cooking. We just left.