Vibrant setting with over 100 types of tequila & a variety of tacos, including lobster & Kobe beef.
"Tacos & Tequila, the Mexican restaurant known for its over-the-top brunch and extensive margarita options, is making a comeback at Palace Station. The restaurant will occupy 4,000 square feet in the former Little Tony’s space and is set to open by the end of 2021. Returning menu favorites include shrimp quesadilla, beef barbacoa enchiladas, and #1 Alambre. The drink menu will feature margaritas like the T&T top shelf and over 100 types of tequilas." - Susan Stapleton
"San Diego’s ¡Salud! Tacos!, a self-described “Chicano Food Eatery,” at Palace Station features California and Baja, California-inspired tacos. Califas topped with choice of meat and French fries, carnitas made in house, and birria, carne asada and pollo asada make the menu. Diners can order fried shell tacos too." - Susan Stapleton
"Tacos & Tequila opened at the Luxor in 2008 under consulting chef Richard Sandoval. It became best known for its mariachi brunch on the weekends. The restaurant is closing on November 25 to make space for Diablo’s Cantina." - Susan Stapleton
Moneek Graves
Brandon Butcher (BlkSak)
Elizabeth Ramos
Michelle A
Ritchie Coleman
Shunta M
Karin Ambrose Tomcik
J Am
Hope V.
Jhordan S.
Mia G.
Breanna L.
Brian S.
Itzel S.
Sindy G.
Elisha R.
Joseph T.
Amber O.
Apple S.
Chryl C.
John L.
Sergio P.
Shaun R.
Lisa H.
Fred B.
Chiqui A.
Richard B.
Sara O.
Ryo Hanalei Z.
Lady C.
Amy M.
Brittney T.
Nikka S.
John S.
Bobby T.
Greg x.
Gmoney G.
Quinn S.
Matthew S.
Carman W.
Victoria G.
Brett B.
Catrina E.
Jensen J.
Aimee K.
Ricardo R.
Derrell S.
Will R.
Serene T.
Melissa S.
Lenny P.
Toni Marie P.
Chris S.
Taylor B.
Phil M.
Reyna O.
Terrence R.