Adam H.
Yelp
This Mexican-Venezuelan Fusion restaurant embodies what the Norridge Area needs, quality over quantity style foods.
On this visit, I first tried the Beef Empanada, boy oh boy I had an empanada before, but not like this. The dough on the outside is a corn meal handmade mix which truly set the tone for me getting ready to write a review immediately. And the beef was more of a shredded beef which seems to be the ongoing choice in this restaurant. It was given to me for free courtesy of the cashier Marco, but after eating it I felt as if I stole it because it was definitely worth the $2.50 humbly could've been even more by how good it was.
Next up I had one Steak Taco which in my honest opinion wasn't the most memorable part of my visit, and was actually the main reason I came in, but like I said before... quality over quantity. Although it was very petite coming in at about 4 inches, the thoughtfulness of them choosing authentic Skirt Steak over whatever these other restaurants choose that makes you kind of question what your eating cough... cough.. TBK..cough... truly puts my faith in them for the future of what they decide to do next with their tacos. I'm sure that getting a taco meal would honestly suffice and that should truly fill you up.
Boy howdy, now this last one truly took me out of Chicago.. I had the ever so popular Pabellon Arepa which brought so much of my Miami Origin taste buds flying in to my mouth. I tasted a sense of Cuba and Venezuela in the Hialeah area and a hint of Haiti in the Miami-Dade area. No wonder why this is the most popular Arepa of the restaurant, a beautifully crafted shredded juicy beef, perfectly cooked plantains (big kudos to the chef on this one) and black beans with cheese to follow... I knew this was my new Venezuelan dish.
Although a relatively new restaurant overtaking a hand me down building from several different restaurants that just couldn't survive the area. This place was very very clean! I was on the inside sitting down which was met with a very polite employee cleaning the chairs and tables before the next customer even walked in was a sign this place could be trusted.
The customer service in this restaurant. Marco treated me like he knew me which in most parts gets my business 100%. A pretty well ran restaurant in my full opinion can't wait to see what this restaurant does next!
4/5